Chef de Partie - Aldeburgh, Suffolk Our client is situated in an idyllic seaside setting just a pebble’s throw from Aldeburgh’s shingle beach and is a is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award. Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning. Our clients are looking for an experienced Chef de Partie to join the team.

Chef - Ipswich, Suffolk A qualified chef is required for a conference centre on the outskirts of Ipswich. You will be assisting the head chef prepare lunch and dinner meals for conferences. You will need to have your own transport. This is a temporary role starting 26th January. It is for 3 days a week (7hrs a day - totalling 21hrs per wk). Please only apply if you have previous experience and are a qualified chef. Adecco is an equal opportunity employer (REC AGY) Please email (Apply online only).

Chef De Partie - South Norfolk, Norfolk CDP £16,000-£17,000 South East Norfolk My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced CDP to their ever expanding team. They are looking for a highly motivated and ambitious CDP to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training. The Role * Working in the

Assistant Catering Manager - Cambridge, Cambridgeshire Assistant Catering reguired for a Cambridge conference centre. Working along side the Catering manager you will help maintain the smooth running of the catering operation and ensure the highest levels of customer satisfaction are achieved. You will need previous experience in a similar role and be used to running an event from the initial consultation, through the planning stage and to the event it's self. Own transport is essential as the position will include a mixture of early and late starts and finishes and some weekends...

Part-Time Cook/Train for Sous Chef, Norwich - Norwich, Norfolk Are you a Cook looking to progress to become a Chef? Would you like a part-time role to allow for training around your job in catering? PART-TIME SOUS CHEF REQUIRED ... About the role Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. It’s how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. In our restaurant you’ll have great produce at your fingertips, from fresh herbs to locally-reared beef. Making the most of...

Business Development Chef - Lincolnshire My client is a market leader in food manufacturing supplying to the major UK multiples. In order to help the business deliver it's on going development plans they are looking to appoint an experienced Business Development Chef to develop, innovate and upgrade products in collaboration with Technologists to agreed margins. Reporting to the Senior Development Chef you will be *Working on customer briefs to further develop existing recipes and innovate new products and processes *Identifying new opportunities maximising the businesses core...

CRB Cook & General Assistant - Thurrock, Essex CRB Cook & General Assistant Are you a Cook or a General Assistant? Are you interested in cooking school meals in canteens? We need candidates to work between 3 – 5 sites in the Thurrock and Grays area to cover holidays, sickness and assist when needed. •You need to be educated to Level 2 Food Safety within Catering and have the ability to undertake many varied roles within school kitchen facilities. •Must be available for a minimum of 4 hours per shift Mon – Fri. •All shifts will be inside school hours. •Own transport would be...

Sous Chef - East Norfolk, Norfolk Sous Chef 21K South East Norfolk My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team. You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.

Executive Sous Chef - Stanstead, Essex Position: Executive Sous Chef Reference: BLADE1729CR Location: Stanstead, Essex Salary: £26,000 pa Plus Service Charge Duration: Permanent Start: ASAP PRIMARY OBJECTIVE OF POSITION • To assist the Executive Chef in the supervision of kitchen production and to participate in it. • Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. • Deputise in the absence of Executive Chef. • Assist with the development and management of the kitchen brigade in...

Chef de Partie - Brancaster Staithe, Norfolk Our clients run a small chain award-winning hospitality buinesses. Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation. The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience. The extensive restaurant menu celebrates the best of fresh local...