Second Cook - Norwich, Norfolk Our client is seeking an experienced Second Cook to join their team. You will be responsible for supervising the front of house staff and deputise in the absence of the head chef. This role is based on 1560 hours per year with reduced hours in the winter months. You will be required to - Assist the head cook in menu planning - Deputise for head cook in the event of their absence - Managing and ordering of stock - Prepare dishes to standard recipes to ensure consistency - Assist and aid development of extra business functions as required This...

Kitchen Manager (Head Chef) - Skegness, Lincolnshire Kitchen Manager Purpose of Role Responsible for the smooth safe running of a large kitchen that feeds approx 1200 guests in our Coral Beach Food Court restaurant, and 350 guests in our Coast premium dining restaurant. Motivate and inspire a team of 22 chefs to perform to their best ability in a pressurised environment. Utilise available resources to maximise the potential of our team. Deliver a dining experience that our guests will value and remember. Duties • Have the technical skill base to support our existing chefs...

Catering Engineer - Romford , Essex An opportunity has arisen for a Catering Engineer to join a local services company.As the Catering Engineer you will be responsible for attending appointments and emergency call outs within the M25 area. You will be servicing and maintaining all kitchen and catering equipment for the companies clients.The most suitable candidate must have worked in a similar role before, and hold relevant qualifications. Due to the nature of the role you will also need to hold a UK Driving Licence. This role is looking to pay a basic salary of up to 29K basic dependant...

Chef de Partie/Jr. sous Chef - Cambridge, Cambridgeshire Job title: Chef de Partie/Jr. Sous Chef Salary: Minimum 16,000 GBP (up to 5,000 GBP p.a in tips) Location: Cambridge Type of contract: Permanent Workplace description: Located in the heart of this historical town, dating back 500 years, original features such as exposed beams and interconnecting dining rooms are still intact, and provide a wonderful setting to sample our large range of seafood delicacies. The separate bar also acts as a popular choice for a pre-dinner drink, offering the chance to soak up the local...

Sous Chef - Norwich , Norfolk My Client is an award winning City Centre Hotel & Restaurant, due to continued and ever expanding growth they are actively looking for an experienced Sous Chef to join their team. This is an excellent opportunity for an experienced Sous looking for a new challenge or a Junior Sous looking for more responsibility. Job Role Working in a Rosette standard kitchen using fresh, local and seasonal ingredients Deputise in the Head Chef's absence Taking charge of both training and guidance for Junior kitchen members Responsible for the running of the kitchen

SOUS CHEF GASTRO PUB COLCHESTER £22K NEGOTIABLE - ESSEX, South East SOUS CHEF wanted for rosette standard Gastro Pub in the historic Roman town of Colchester. The successful sous chef will be very hands on and help lead a 5 strong brigade serving up to 60 covers plus functions of up to 100 plus bar food. Salary is around £22k negotiable depending upon experience. If you are interested please call John on (Apply online only) or (Apply online only) quoting reference 233 or revisit our site at www.gladstoneparkchefs .co.uk for other positions. Please do NOT apply for this position

A grill chef is required to work in Brentwood , Essex at our exciting modern high street restaurant. Wednesday to Sunday. Shift 1 = 11am till 14.30pm. shift 2 = 18.00 - 22.00. Sunday = 11am start. You must have previous experience as a grill chef . Menus at the restaurant include traditional english food and european food. £8.50 to £9 per hour basic.

We require a Chef or Sous Chef to work in Brentwood, Essex. Location is near Public Transport.You must have previous experience with cooking French and Modern European Cuisine. Hours of work : Tuesday and Wednesday 5pm -10pm , Thursday 4 - 10:30, Friday and Saturday, 11am - 3 and Sunday 6pm - 9:30 on Sunday.

Our client based in Barking, Essex , is looking for a catering assistant with a food hygiene certificate and a recent crb for children. . Monday to Friday. 10.30am till 14.30. This is a long term vacancy,. Requirements: Obtain a recent enhanced CRB for childrenHold an up to date food hygiene certificateGained previous experience in school cateringDuties: Prepare foodCleaning cutlery and kitchenEnsure kitchen is kept tidyServing foodReport to management Interact with school children and have a friendly nature. In order to apply for this position you must meet the minimum requirement of...

An ideal first Head Chef role has become available at a food led pub in Suffolk Role: A food led pub that can serve up to 80 covers on busy services but averages between 20-30 covers; is hoping to recruit a Head Chef who can bring creativity to the menus in order to further development the reputation of the pub for serving high quality modern British dishes. As Head Chef you will be expected to run the kitchen, managing the small team of chefs and training them to ensure that they are able to cook to the standards you require. Requirements: This position of Head Chef would be an...