We are looking for a Head Chef to start work in Essex on 1st December 2008. Our client is newly opening in Essex, and requires a Head Chef with European deli experience primarily in French and Central Europe food cuisines. Management capabilities is required , we are looking for a strong character that can cope under pressure and still provide creative menus and quality food. Genuine future progression is also an option. Weekends is expected working on a rota shift. The Head Chef will be also be required to design, create and implement the menus as well as planning evening deli specials. .