Kitchen Manager (Head Chef) - Skegness, Lincolnshire Kitchen Manager Purpose of Role Responsible for the smooth safe running of a large kitchen that feeds approx 1200 guests in our Coral Beach Food Court restaurant, and 350 guests in our Coast premium dining restaurant. Motivate and inspire a team of 22 chefs to perform to their best ability in a pressurised environment. Utilise available resources to maximise the potential of our team. Deliver a dining experience that our guests will value and remember. Duties • Have the technical skill base to support our existing chefs...

Service Supervisor - spalding, Cambridgeshire My Client is serching for a experienced service supervisor . candidate will be reporting to the depot manager The ideal candidate must have . Light engineering knowledge and experience within the industry . Good communicator , manegment and leadership skills . To supervise , motivate and lead the service team . Carry out team appraisals / 121's Identify training requirements Identfy tooling / equipment needs participate in service team communication meeting.

Cook - Grimsby, Lincolnshire Experienced Cook required for minimum of 20 hours a week. The main requirements for the position are: People's person with high level of confidentiality; being able to work supervised and also on their own initiative. Having good communication skills, attention to details, positive attitude and able to deal with a stressful environment. Ideally familiar with HACCP, having flexible and carrying approach. The ideal candidate will have a background of supporting and developing with an empathetic approach and hands on mentoring. Preparing and cooking homemade...

Sous Chef - Holt , Norfolk Sous Chef Full Time £20,000 PA DOE Holt, Norfolk My client operate a beautiful destination restaurant, situated near to Holt in North Norfolk. Working to a rosette level, all food is sourced locally, and all meals are prepared from scratch. You will be able to demonstrate previous experience at a senior level within a small kitchen team. You will have prior experience working at a rosette level. The ideal candidate will be able to create menu items from scratch. Some pastry experience is a definite advantage. This is a perfect role for someone looking...

Catering/Kitchen Assistant - Retford, Nottinghamshire We are looking for a part time Catering and Kitchen Assistant to join our team. The daily start and finish vary and this is position includes weekend work on a rota basis. You must hold a recent CRB check and a Food Hygiene certificate. For more details please call Dale Kershaw, Gi Group on (Apply online only).Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stage. If you have not been contacted within 7 days of your...

Business Development Chef - Lincolnshire My client is a market leader in food manufacturing supplying to the major UK multiples. In order to help the business deliver it's on going development plans they are looking to appoint an experienced Business Development Chef to develop, innovate and upgrade products in collaboration with Technologists to agreed margins. Reporting to the Senior Development Chef you will be *Working on customer briefs to further develop existing recipes and innovate new products and processes *Identifying new opportunities maximising the businesses core...

Pastry Chef - Brancaster Staithe, Norfolk Our clients run a small chain award-winning hospitality buinesses. Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation. The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience. The extensive restaurant menu celebrates the best of fresh local produce.

Technical Manager/ Quality Manager - North Norfolk, Norfolk Posted by: Silven Job Title: Quality Manager/Assistant Technical Manager Location: Norfolk Salary: c£35K + excellent benefits The Candidate: As a Technical /Quality professional you will have strong HACCP and BRC knowledge. High Risk/ Chilled food experience would be an advantage Experience of working with the major food retailers is essential As an experienced Quality Manager you will have solid auditing experience and ideally due diligence knowledge. Knowledge and experience of Health and Safety...

NVQ Assessor / Hospitality / Housekeeping / Trainee or Qualified - Lincolnshire , Lincolnshire Trainee or Qualified NVQ Assessors / Hospitality and Catering – Lincolnshire Salary: £17,500 - £18,500 per annum + Company Vehicle, Healthcare, Pension and Equipment Our client, a successful Training Provider who specialises in the Hospitality and Catering sector, is currently looking for a Trainee or Qualified Hospitality / Catering NVQ Assessor to join their team in the Lincolnshire area. We are accepting applications from unqualified Assessors that have a strong Hospitality and...

Cleaners - Retford, Nottinghamshire This vacancy is being advertised on behalf of Gi Group who are operating as an employment business Position: Cleaners Monday to Friday Hours: 6am-8am or 3.30pm-5.30pm Pay rate: £6.08p/h Location: Retford Duties Include: General Cleaning duties To perform general cleaning duties in council buildings in the Retford area. Candidates applying MUST hold an Enhanced CRB certificate or be willing to be put through one. To apply please contact Gi Group Doncaster on (Apply online only) and ask for Dale Kershaw. Due to the high volumes of applications we are...