Kitchen Manager (Head Chef) - Skegness, Lincolnshire Kitchen Manager Purpose of Role Responsible for the smooth safe running of a large kitchen that feeds approx 1200 guests in our Coral Beach Food Court restaurant, and 350 guests in our Coast premium dining restaurant. Motivate and inspire a team of 22 chefs to perform to their best ability in a pressurised environment. Utilise available resources to maximise the potential of our team. Deliver a dining experience that our guests will value and remember. Duties • Have the technical skill base to support our existing chefs...

Service Supervisor - spalding, Cambridgeshire My Client is serching for a experienced service supervisor . candidate will be reporting to the depot manager The ideal candidate must have . Light engineering knowledge and experience within the industry . Good communicator , manegment and leadership skills . To supervise , motivate and lead the service team . Carry out team appraisals / 121's Identify training requirements Identfy tooling / equipment needs participate in service team communication meeting.

Cook - Grimsby, Lincolnshire Experienced Cook required for minimum of 20 hours a week. The main requirements for the position are: People's person with high level of confidentiality; being able to work supervised and also on their own initiative. Having good communication skills, attention to details, positive attitude and able to deal with a stressful environment. Ideally familiar with HACCP, having flexible and carrying approach. The ideal candidate will have a background of supporting and developing with an empathetic approach and hands on mentoring. Preparing and cooking homemade...

Sous Chef - Holt , Norfolk Sous Chef Full Time £20,000 PA DOE Holt, Norfolk My client operate a beautiful destination restaurant, situated near to Holt in North Norfolk. Working to a rosette level, all food is sourced locally, and all meals are prepared from scratch. You will be able to demonstrate previous experience at a senior level within a small kitchen team. You will have prior experience working at a rosette level. The ideal candidate will be able to create menu items from scratch. Some pastry experience is a definite advantage. This is a perfect role for someone looking...

Part-Time Cook/Train for Sous Chef, Norwich - Norwich, Norfolk Are you a Cook looking to progress to become a Chef? Would you like a part-time role to allow for training around your job in catering? PART-TIME SOUS CHEF REQUIRED ... About the role Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. It’s how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. In our restaurant you’ll have great produce at your fingertips, from fresh herbs to locally-reared beef. Making the most of...

PLC / SCADA Engineer - England, UK A Software/Commissioning Engineer is required to join an established control systems integrator company that specialises in designing, writing, installing and commissioning factory control systems to companies worldwide. Aside from designing and writing PLC/SCADA control system software, you will have the following specific duties: Produce required documentation (e.g. functional design specifications, manuals) Carry out testing as well as present and handle acceptance with customers Commissioning of systems Train customer maintenance and...

Catering/Kitchen Assistant - Retford, Nottinghamshire We are looking for a part time Catering and Kitchen Assistant to join our team. The daily start and finish vary and this is position includes weekend work on a rota basis. You must hold a recent CRB check and a Food Hygiene certificate. For more details please call Dale Kershaw, Gi Group on (Apply online only).Due to the high volumes of applications we are currently receiving, unfortunately we are only able to contact candidates who are successful in progressing to the next stage. If you have not been contacted within 7 days of your...

Business Development Chef - Lincolnshire My client is a market leader in food manufacturing supplying to the major UK multiples. In order to help the business deliver it's on going development plans they are looking to appoint an experienced Business Development Chef to develop, innovate and upgrade products in collaboration with Technologists to agreed margins. Reporting to the Senior Development Chef you will be *Working on customer briefs to further develop existing recipes and innovate new products and processes *Identifying new opportunities maximising the businesses core...

Pastry Chef - Brancaster Staithe, Norfolk Our clients run a small chain award-winning hospitality buinesses. Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation. The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience. The extensive restaurant menu celebrates the best of fresh local produce.

Second Cook - Norwich, Norfolk Our client is seeking an experienced Second Cook to join their team. You will be responsible for supervising the front of house staff and deputise in the absence of the head chef. This role is based on 1560 hours per year with reduced hours in the winter months. You will be required to - Assist the head cook in menu planning - Deputise for head cook in the event of their absence - Managing and ordering of stock - Prepare dishes to standard recipes to ensure consistency - Assist and aid development of extra business functions as required This...