MANAGER Expand detail |
£28,000 - £30,000 / Year |
Norwich |
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Benefits: BONUS
MANAGER - Norwich, Norfolk
AMBITIOUS MANAGER REQUIRED FOR A MARKET LEADING BRAD WANTED
Are you a graduate with at least 2 years of management experience ?
Are you looking for a company that will help you archive your personal career goals ?
If so
My client is one of the world's largest market- leading organisations in their field. They are looking for an experienced manager to join their team in Norwich
Currently growing within the UK with a number of new outlets opening across the Nation. This means that they are looking to recruit Assistant Managers who are looking not only to...
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Part-Time Cook/Train for Sous Chef, Norwich Expand detail |
£11,000 - £11,100 / Year |
Norwich |
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Part-Time Cook/Train for Sous Chef, Norwich - Norwich, Norfolk
Are you a Cook looking to progress to become a Chef?
Would you like a part-time role to allow for training around your job in catering?
PART-TIME SOUS CHEF REQUIRED ...
About the role
Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. It’s how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. In our restaurant you’ll have great produce at your fingertips, from fresh herbs to locally-reared beef.
Making the most of...
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Senior CDP Expand detail |
£18,000 / Year |
North norfolk |
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Senior CDP - North Norfolk, Norfolk
Senior CDP
Full Time Permanent
Starting salary £18,000
Tradition style pub restaurant near Cromer.
I am looking for a senior Chef de Partie who is ambitious to prove their skills and progress in their career.
Using fresh local ingredients you will be working alongside a professional Head Chef.
This vacancy is being advertised on behalf of OSR Recruitment who are operating as an employment agency.
We will endeavour to contact you within 48 hrs. Due to the volume of applications we receive on a daily basis, if you haven’t heard from us...
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Second Cook Expand detail |
£11,088 / Year |
Norwich |
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Second Cook - Norwich, Norfolk
Our client is seeking an experienced Second Cook to join their team. You will be responsible for supervising the front of house staff and deputise in the absence of the head chef. This role is based on 1560 hours per year with reduced hours in the winter months.
You will be required to
- Assist the head cook in menu planning
- Deputise for head cook in the event of their absence
- Managing and ordering of stock
- Prepare dishes to standard recipes to ensure consistency
- Assist and aid development of extra business functions as required
This...
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Sous Chef Expand detail |
£21,000 / Year |
Norwich |
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Sous Chef - Norwich , Norfolk
My Client is an award winning City Centre Hotel & Restaurant, due to continued and ever expanding growth they are actively looking for an experienced Sous Chef to join their team.
This is an excellent opportunity for an experienced Sous looking for a new challenge or a Junior Sous looking for more responsibility.
Job Role
Working in a Rosette standard kitchen using fresh, local and seasonal ingredients
Deputise in the Head Chef's absence
Taking charge of both training and guidance for Junior kitchen members
Responsible for the running of the kitchen
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Technical Manager/ Quality Manager Expand detail |
£30,000 - £38,000 / Year |
North norfolk |
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Technical Manager/ Quality Manager - North Norfolk, Norfolk
Posted by: Silven
Job Title: Quality Manager/Assistant Technical Manager
Location: Norfolk
Salary: c£35K + excellent benefits
The Candidate:
As a Technical /Quality professional you will have strong HACCP and BRC knowledge.
High Risk/ Chilled food experience would be an advantage
Experience of working with the major food retailers is essential
As an experienced Quality Manager you will have solid auditing experience and ideally due diligence knowledge.
Knowledge and experience of Health and Safety...
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Sous Chef Expand detail |
£21,000 / Year |
East norfolk |
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Sous Chef - East Norfolk, Norfolk
Sous Chef
21K
South East Norfolk
My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team.
You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.
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Contract Catering Chef Manager Expand detail |
£10 - £15 / Hour |
Norfolk/suffolk |
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Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk
Contract Catering Chef Manager Required - £10-£15 per hour DOE
Temporary ongoing full time contract may lead to a permanent position
An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...
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Service Supervisor Expand detail |
£21,000 - £23,000 / Year |
Spalding |
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Service Supervisor - spalding, Cambridgeshire
My Client is serching for a experienced service supervisor .
candidate will be reporting to the depot manager
The ideal candidate must have .
Light engineering knowledge and experience within the industry .
Good communicator , manegment and leadership skills .
To supervise , motivate and lead the service team .
Carry out team appraisals / 121's
Identify training requirements
Identfy tooling / equipment needs
participate in service team communication meeting.
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Assistant Catering Manager Expand detail |
£23,000 - £26,000 / Year |
Cambridge |
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Assistant Catering Manager - Cambridge, Cambridgeshire
Assistant Catering reguired for a Cambridge conference centre.
Working along side the Catering manager you will help maintain the smooth running of the catering operation and ensure the highest levels of customer satisfaction are achieved.
You will need previous experience in a similar role and be used to running an event from the initial consultation, through the planning stage and to the event it's self.
Own transport is essential as the position will include a mixture of early and late starts and finishes and some weekends...
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