Sous Chef - East Norfolk, Norfolk Sous Chef 21K South East Norfolk My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team. You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.

Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk Contract Catering Chef Manager Required - £10-£15 per hour DOE Temporary ongoing full time contract may lead to a permanent position An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...

Front Of House Staff Required - Great Yarmouth, Norfolk Front Of House Staff Required Great Yarmouth 4 Star Hotel and Restaurant 36 Hours Per Week 5/6 Days Per Week £ - Negotiable Wages Dependant on Experience (Minimum - £7.00per hour) My Client, a well established familly run Hotel in Great Yarmouth, are currently looking for an additional member of their front of house team to assist with the service of meals and drinks to their many customers. With many Business and Leisure clients alike, a flexible, and proffesional person is required, who can demonstrate excellent...

Chef De Partie - South Norfolk, Norfolk CDP £16,000-£17,000 South East Norfolk My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced CDP to their ever expanding team. They are looking for a highly motivated and ambitious CDP to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training. The Role * Working in the

Senior CDP - North Norfolk, Norfolk Senior CDP Full Time Permanent Starting salary £18,000 Tradition style pub restaurant near Cromer. I am looking for a senior Chef de Partie who is ambitious to prove their skills and progress in their career. Using fresh local ingredients you will be working alongside a professional Head Chef. This vacancy is being advertised on behalf of OSR Recruitment who are operating as an employment agency. We will endeavour to contact you within 48 hrs. Due to the volume of applications we receive on a daily basis, if you haven’t heard from us...

Sous Chef - Norwich , Norfolk My Client is an award winning City Centre Hotel & Restaurant, due to continued and ever expanding growth they are actively looking for an experienced Sous Chef to join their team. This is an excellent opportunity for an experienced Sous looking for a new challenge or a Junior Sous looking for more responsibility. Job Role Working in a Rosette standard kitchen using fresh, local and seasonal ingredients Deputise in the Head Chef's absence Taking charge of both training and guidance for Junior kitchen members Responsible for the running of the kitchen

MANAGER - Norwich, Norfolk AMBITIOUS MANAGER REQUIRED FOR A MARKET LEADING BRAD WANTED Are you a graduate with at least 2 years of management experience ? Are you looking for a company that will help you archive your personal career goals ? If so My client is one of the world's largest market- leading organisations in their field. They are looking for an experienced manager to join their team in Norwich Currently growing within the UK with a number of new outlets opening across the Nation. This means that they are looking to recruit Assistant Managers who are looking not only to...

Second Cook - Norwich, Norfolk Our client is seeking an experienced Second Cook to join their team. You will be responsible for supervising the front of house staff and deputise in the absence of the head chef. This role is based on 1560 hours per year with reduced hours in the winter months. You will be required to - Assist the head cook in menu planning - Deputise for head cook in the event of their absence - Managing and ordering of stock - Prepare dishes to standard recipes to ensure consistency - Assist and aid development of extra business functions as required This...

Part-Time Cook/Train for Sous Chef, Norwich - Norwich, Norfolk Are you a Cook looking to progress to become a Chef? Would you like a part-time role to allow for training around your job in catering? PART-TIME SOUS CHEF REQUIRED ... About the role Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. It’s how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. In our restaurant you’ll have great produce at your fingertips, from fresh herbs to locally-reared beef. Making the most of...

Pastry Chef - Brancaster Staithe, Norfolk Our clients run a small chain award-winning hospitality buinesses. Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation. The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience. The extensive restaurant menu celebrates the best of fresh local produce.