Chef de Partie - Brancaster Staithe, Norfolk Our clients run a small chain award-winning hospitality buinesses. Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation. The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience. The extensive restaurant menu celebrates the best of fresh local...

Pastry Chef - Brancaster Staithe, Norfolk Our clients run a small chain award-winning hospitality buinesses. Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation. The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience. The extensive restaurant menu celebrates the best of fresh local produce.

Chef - Ipswich, Suffolk A qualified chef is required for a conference centre on the outskirts of Ipswich. You will be assisting the head chef prepare lunch and dinner meals for conferences. You will need to have your own transport. This is a temporary role starting 26th January. It is for 3 days a week (7hrs a day - totalling 21hrs per wk). Please only apply if you have previous experience and are a qualified chef. Adecco is an equal opportunity employer (REC AGY) Please email (Apply online only).

Chef De Partie - South Norfolk, Norfolk CDP £16,000-£17,000 South East Norfolk My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced CDP to their ever expanding team. They are looking for a highly motivated and ambitious CDP to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training. The Role * Working in the

Executive Sous Chef - Stanstead, Essex Position: Executive Sous Chef Reference: BLADE1729CR Location: Stanstead, Essex Salary: £26,000 pa Plus Service Charge Duration: Permanent Start: ASAP PRIMARY OBJECTIVE OF POSITION • To assist the Executive Chef in the supervision of kitchen production and to participate in it. • Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. • Deputise in the absence of Executive Chef. • Assist with the development and management of the kitchen brigade in...

An ideal first Head Chef role has become available at a food led pub in Suffolk Role: A food led pub that can serve up to 80 covers on busy services but averages between 20-30 covers; is hoping to recruit a Head Chef who can bring creativity to the menus in order to further development the reputation of the pub for serving high quality modern British dishes. As Head Chef you will be expected to run the kitchen, managing the small team of chefs and training them to ensure that they are able to cook to the standards you require. Requirements: This position of Head Chef would be an...