Executive Sous Chef - Stanstead, Essex Position: Executive Sous Chef Reference: BLADE1729CR Location: Stanstead, Essex Salary: £26,000 pa Plus Service Charge Duration: Permanent Start: ASAP PRIMARY OBJECTIVE OF POSITION • To assist the Executive Chef in the supervision of kitchen production and to participate in it. • Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. • Deputise in the absence of Executive Chef. • Assist with the development and management of the kitchen brigade in...

Second Chef - Norfolk , Norfolk Second Chef Up to £20,000 PA DOE Based on 5/7 Days - 48 hours per week Coltishall My client operates a boutique, country-house hotel, located in Coltishall. They are looking for an experienced chef to join their team and assist the head chef in his daily duties. Catering for residential guests, business clients and the frequent weddings during the summer season, you will need to be flexible and versatile, whilst ensuring the highest standards of service are maintained You will have prior experience in a senior position within a rosette standard...

Chef de Partie - Aldebugh, Suffolk Situated in an idyllic seaside setting, just a pebble's throw from Aldeburgh's shingle beach, our client's privately-owned hotel is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award. Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning. Our clients are looking for an experienced Chef de Partie to...

NVQ/QCF Hospitality and Catering Assessor - Essex - Essex Our client is a leading national training provider, ad they are looking for the following individual to join the company - Apprenticeship Assessor - Hospitality & Catering Programmes Covering Essex Full time permanent position. Salary £20K - £22K depending on experience and qualifications Bonus and company car after successful 6 months probation period. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification Level 2 and 3 in the...

Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk Contract Catering Chef Manager Required - £10-£15 per hour DOE Temporary ongoing full time contract may lead to a permanent position An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...

Cleaner (Great Yarmouth) - Great Yarmouth, Norfolk We have a variety of sites in the area that need temporary cleaners on regular, but varied dates throughout the year. Our clients are seeking evening cleaners to work at a single site in Great Yarmouth. Ideally looking for previous cleaning experience. Must provide cleaning services where required by the client, high standard of customer service essential. Duties include cleaning of common areas, offices and kitchen areas. The ideal candidate will have good communication skills, a positive approach and attitude and commitment to the job.

Head Chef - Royston, Cambridgeshire Head Chef needed for busy catering unit based in Cambridgeshire Previous experience in a busy contract catering unit or branded kitchen is essential. You will be running the restaurant, training and motivating the staff and making sure all the food is cooked and presented to the required standard. The role involves some weekends and early starts but it's straight shifts. Own transport is essential due to location.

Conference and Banqueting Assistant - Great Yarmouth, Norfolk Conference and Banqueting Assistant £15,000 PA DOE Great Yarmouth Full Time – Mixture of Splits and Straights My client operates a destination leisure facility in Norfolk, who prides themselves on 5 star services. To complement their conference and events team, they require an additional team member who is capable of delivering exceptional service levels, with a professional and friendly personality. Reporting to senior members of the team, you will support and assist in their daily duties, including training, rotas,...

Sous Chef - Holt , Norfolk Sous Chef Full Time £20,000 PA DOE Holt, Norfolk My client operate a beautiful destination restaurant, situated near to Holt in North Norfolk. Working to a rosette level, all food is sourced locally, and all meals are prepared from scratch. You will be able to demonstrate previous experience at a senior level within a small kitchen team. You will have prior experience working at a rosette level. The ideal candidate will be able to create menu items from scratch. Some pastry experience is a definite advantage. This is a perfect role for someone looking...

Commis Chef - Aldeburgh, Suffolk Situated in an idyllic seaside setting, just a pebble?s throw from Aldeburgh?s shingle beach, our client's privately-owned hotel is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award. Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning. Our clients are looking for a enthusiastic commis chef to join...