Chef Expand detail |
£8.50 - £9.50 / Hour |
Ipswich |
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Chef - Ipswich, Suffolk
A qualified chef is required for a conference centre on the outskirts of Ipswich.
You will be assisting the head chef prepare lunch and dinner meals for conferences. You will need to have your own transport. This is a temporary role starting 26th January. It is for 3 days a week (7hrs a day - totalling 21hrs per wk).
Please only apply if you have previous experience and are a qualified chef.
Adecco is an equal opportunity employer (REC AGY)
Please email (Apply online only).
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NVQ/QCF Hospitality and Catering Assessor - Essex Expand detail |
£20,000 - £22,000 / Year |
Essex |
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Benefits: + Bonus, Car, Mileage, CPD
NVQ/QCF Hospitality and Catering Assessor - Essex - Essex
Our client is a leading national training provider, ad they are looking for the following individual to join the company -
Apprenticeship Assessor - Hospitality & Catering Programmes
Covering Essex
Full time permanent position.
Salary £20K - £22K depending on experience and qualifications Bonus and company car after successful 6 months probation period.
This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification Level 2 and 3 in the...
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MANAGER Expand detail |
£28,000 - £30,000 / Year |
Norwich |
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Benefits: BONUS
MANAGER - Norwich, Norfolk
AMBITIOUS MANAGER REQUIRED FOR A MARKET LEADING BRAD WANTED
Are you a graduate with at least 2 years of management experience ?
Are you looking for a company that will help you archive your personal career goals ?
If so
My client is one of the world's largest market- leading organisations in their field. They are looking for an experienced manager to join their team in Norwich
Currently growing within the UK with a number of new outlets opening across the Nation. This means that they are looking to recruit Assistant Managers who are looking not only to...
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Sous Chef Expand detail |
£21,000 / Year |
East norfolk |
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Sous Chef - East Norfolk, Norfolk
Sous Chef
21K
South East Norfolk
My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team.
You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.
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Contract Catering Chef Manager Expand detail |
£10 - £15 / Hour |
Norfolk/suffolk |
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Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk
Contract Catering Chef Manager Required - £10-£15 per hour DOE
Temporary ongoing full time contract may lead to a permanent position
An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...
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Head Chef Expand detail |
£18,000 - £25,000 / Year |
Leiston |
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Benefits: Profit Share & accommodation
An ideal first Head Chef role has become available at a food led pub in Suffolk
Role:
A food led pub that can serve up to 80 covers on busy services but averages between 20-30 covers; is hoping to recruit a Head Chef who can bring creativity to the menus in order to further development the reputation of the pub for serving high quality modern British dishes. As Head Chef you will be expected to run the kitchen, managing the small team of chefs and training them to ensure that they are able to cook to the standards you require.
Requirements:
This position of Head Chef would be an...
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SOUS CHEF GASTRO PUB COLCHESTER £22K NEGOTIABLE Expand detail |
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Essex |
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SOUS CHEF GASTRO PUB COLCHESTER £22K NEGOTIABLE - ESSEX, South East
SOUS CHEF wanted for rosette standard Gastro Pub in the historic Roman town of Colchester.
The successful sous chef will be very hands on and help lead a 5 strong brigade serving up to 60 covers plus functions of up to 100 plus bar food.
Salary is around £22k negotiable depending upon experience.
If you are interested please call John on (Apply online only) or (Apply online only) quoting reference 233 or revisit our site at www.gladstoneparkchefs .co.uk for other positions.
Please do NOT apply for this position
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Area Cleaning Manager Expand detail |
£29,000 / Year |
Essex |
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Benefits: 29k + bonus + car or car allowance
Area Cleaning Manager - Essex, Essex
Role: Area Cleaning Manager
Location: Essex
Salary 29k plus up to £2k bonus opportunity, car or circa 5k car allowance, pension, private medical, mobile, laptop.
An outstanding opportunity has arisen within a large and dynamic Facilities Management company, who continue to enjoy sustained growth with its impressive multi-site client base.
As a result of recent organisational change, we are now embarking on an important recruitment exercise for our client.
This will result in the appointment of a high profile Regional Cleaning Manager who...
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Assistant Catering Manager Expand detail |
£23,000 - £26,000 / Year |
Cambridge |
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Assistant Catering Manager - Cambridge, Cambridgeshire
Assistant Catering reguired for a Cambridge conference centre.
Working along side the Catering manager you will help maintain the smooth running of the catering operation and ensure the highest levels of customer satisfaction are achieved.
You will need previous experience in a similar role and be used to running an event from the initial consultation, through the planning stage and to the event it's self.
Own transport is essential as the position will include a mixture of early and late starts and finishes and some weekends...
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Part-Time Cook/Train for Sous Chef, Norwich Expand detail |
£11,000 - £11,100 / Year |
Norwich |
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Part-Time Cook/Train for Sous Chef, Norwich - Norwich, Norfolk
Are you a Cook looking to progress to become a Chef?
Would you like a part-time role to allow for training around your job in catering?
PART-TIME SOUS CHEF REQUIRED ...
About the role
Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. It’s how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. In our restaurant you’ll have great produce at your fingertips, from fresh herbs to locally-reared beef.
Making the most of...
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