Chef - Ipswich, Suffolk A qualified chef is required for a conference centre on the outskirts of Ipswich. You will be assisting the head chef prepare lunch and dinner meals for conferences. You will need to have your own transport. This is a temporary role starting 26th January. It is for 3 days a week (7hrs a day - totalling 21hrs per wk). Please only apply if you have previous experience and are a qualified chef. Adecco is an equal opportunity employer (REC AGY) Please email (Apply online only).

SOUS CHEF GASTRO PUB COLCHESTER £22K NEGOTIABLE - ESSEX, South East SOUS CHEF wanted for rosette standard Gastro Pub in the historic Roman town of Colchester. The successful sous chef will be very hands on and help lead a 5 strong brigade serving up to 60 covers plus functions of up to 100 plus bar food. Salary is around £22k negotiable depending upon experience. If you are interested please call John on (Apply online only) or (Apply online only) quoting reference 233 or revisit our site at www.gladstoneparkchefs .co.uk for other positions. Please do NOT apply for this position

JUNIOR SOUS CHEF X 2 NEW 5 STAR HOTEL ESSEX - ESSEX, South East CHEF DE PARTIE FOR NEW RESORT SPA HOTEL This is the first new build in England by the International IHG group is looking for 3 CHEFS DE PARTIE who will be responsible for a 45 cover fine dining fish restaurant, 160 cover brasserie, 250 cover lounge and terrace, private members lounge and 80 cover Golf Sports Bar plus banqueting for up to 700 plus arena catering for this 213 Bedroom Hotel. It is critical that the succesful CHEF DE PARTIE has experience in high volume, high quality food in a similar 4 or 5 Star hotel....

Chef de Partie - Aldeburgh, Suffolk Our client is situated in an idyllic seaside setting just a pebble’s throw from Aldeburgh’s shingle beach and is a is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award. Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning. Our clients are looking for an experienced Chef de Partie to join the team.

Chef - Colchester, Essex Cook/Chef Due to expansion my client is seeking a cook/chef to work in there tearoom based on the outskirts of Colchester. You will be required to produce home cooked food (soups, pasta dishes, salads, jacket potatoes) and sandwiches. You will be required to work 5 days in 7 including some weekends and bank holidays on a rota basis. Hours of work 9am - 5pm Salary tbc Own transport will be required due to location of rolePlease note that if you have not been contacted within 7 days your application for this position has been unsuccessful. Prime...

Assistant Manager/Chef - Ramsgate , Kent We are recruiting for an Assistant Manager for our restaurant based in Ramsgate, Kent. Our restaurant is based in beautiful surroundings with perfectly kept grounds and gardens. Our meals are traditional British cuisine, prepared daily using fresh ingredients mainly sourced locally. You will have an impressive amount of hands-on catering experience, plus a relevant cooking qualification and a minimum Level 2 Food Hygiene Certificate. We are looking for a team player to join an established successful team. You will have excellent customer service

Sous Chef - East Norfolk, Norfolk Sous Chef 21K South East Norfolk My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team. You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.

Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk Contract Catering Chef Manager Required - £10-£15 per hour DOE Temporary ongoing full time contract may lead to a permanent position An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...

NVQ/QCF Hospitality and Catering Assessor - Essex - Essex Our client is a leading national training provider, ad they are looking for the following individual to join the company - Apprenticeship Assessor - Hospitality & Catering Programmes Covering Essex Full time permanent position. Salary £20K - £22K depending on experience and qualifications Bonus and company car after successful 6 months probation period. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification Level 2 and 3 in the...

An ideal first Head Chef role has become available at a food led pub in Suffolk Role: A food led pub that can serve up to 80 covers on busy services but averages between 20-30 covers; is hoping to recruit a Head Chef who can bring creativity to the menus in order to further development the reputation of the pub for serving high quality modern British dishes. As Head Chef you will be expected to run the kitchen, managing the small team of chefs and training them to ensure that they are able to cook to the standards you require. Requirements: This position of Head Chef would be an...