Sous Chef - East Norfolk, Norfolk Sous Chef 21K South East Norfolk My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team. You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.

Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk Contract Catering Chef Manager Required - £10-£15 per hour DOE Temporary ongoing full time contract may lead to a permanent position An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...

An ideal first Head Chef role has become available at a food led pub in Suffolk Role: A food led pub that can serve up to 80 covers on busy services but averages between 20-30 covers; is hoping to recruit a Head Chef who can bring creativity to the menus in order to further development the reputation of the pub for serving high quality modern British dishes. As Head Chef you will be expected to run the kitchen, managing the small team of chefs and training them to ensure that they are able to cook to the standards you require. Requirements: This position of Head Chef would be an...

Sous Chef - Norwich , Norfolk My Client is an award winning City Centre Hotel & Restaurant, due to continued and ever expanding growth they are actively looking for an experienced Sous Chef to join their team. This is an excellent opportunity for an experienced Sous looking for a new challenge or a Junior Sous looking for more responsibility. Job Role Working in a Rosette standard kitchen using fresh, local and seasonal ingredients Deputise in the Head Chef's absence Taking charge of both training and guidance for Junior kitchen members Responsible for the running of the kitchen

Chef de Partie - Aldeburgh, Suffolk Our client is situated in an idyllic seaside setting just a pebble’s throw from Aldeburgh’s shingle beach and is a is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award. Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning. Our clients are looking for an experienced Chef de Partie to join the team.

Chef De Partie - South Norfolk, Norfolk CDP £16,000-£17,000 South East Norfolk My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced CDP to their ever expanding team. They are looking for a highly motivated and ambitious CDP to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training. The Role * Working in the

MANAGER - Norwich, Norfolk AMBITIOUS MANAGER REQUIRED FOR A MARKET LEADING BRAD WANTED Are you a graduate with at least 2 years of management experience ? Are you looking for a company that will help you archive your personal career goals ? If so My client is one of the world's largest market- leading organisations in their field. They are looking for an experienced manager to join their team in Norwich Currently growing within the UK with a number of new outlets opening across the Nation. This means that they are looking to recruit Assistant Managers who are looking not only to...

Second Cook - Norwich, Norfolk Our client is seeking an experienced Second Cook to join their team. You will be responsible for supervising the front of house staff and deputise in the absence of the head chef. This role is based on 1560 hours per year with reduced hours in the winter months. You will be required to - Assist the head cook in menu planning - Deputise for head cook in the event of their absence - Managing and ordering of stock - Prepare dishes to standard recipes to ensure consistency - Assist and aid development of extra business functions as required This...

SOUS CHEF GASTRO PUB COLCHESTER £22K NEGOTIABLE - ESSEX, South East SOUS CHEF wanted for rosette standard Gastro Pub in the historic Roman town of Colchester. The successful sous chef will be very hands on and help lead a 5 strong brigade serving up to 60 covers plus functions of up to 100 plus bar food. Salary is around £22k negotiable depending upon experience. If you are interested please call John on (Apply online only) or (Apply online only) quoting reference 233 or revisit our site at www.gladstoneparkchefs .co.uk for other positions. Please do NOT apply for this position

Pastry Chef - Brancaster Staithe, Norfolk Our clients run a small chain award-winning hospitality buinesses. Their establishment on the coast of Norfolk, is a rosetted restaurant with accommodation. The conservatory restaurant with sun deck terrace and adjoining dining area give spectacular views overlooking the Norfolk Coastal Path and the tidal marsh beyond to Scolt Head Island and is a great place to eat local seafood and seasonal produce. It is a perfect backdrop for a truly wonderful dining experience. The extensive restaurant menu celebrates the best of fresh local produce.