Chef de Partie/Jr. sous Chef - Cambridge, Cambridgeshire Job title: Chef de Partie/Jr. Sous Chef Salary: Minimum 16,000 GBP (up to 5,000 GBP p.a in tips) Location: Cambridge Type of contract: Permanent Workplace description: Located in the heart of this historical town, dating back 500 years, original features such as exposed beams and interconnecting dining rooms are still intact, and provide a wonderful setting to sample our large range of seafood delicacies. The separate bar also acts as a popular choice for a pre-dinner drink, offering the chance to soak up the local...

Chef - Cambridge, Cambridgeshire Junior Sous Chef required for Cambridge. You will be working alongside the Sous and Head Chef to deliver great food while keeping costs within guidelines. The successful candidate will need previous experience of working in a busy branded kitchen. A real rassion for fresh food backed up with a strong desire to deliver excellent customer service.

Hospitality NVQ Assessor - Cambs/Herts - Saffron Walden, Essex Trainee/Qualified NVQ Assessor - Hospitality - Cambridgeshire/Hertfordshire - £19,101 + bonuses Do you have experience as a Chef (Sous Chef or Head Chef level) with some front of house experience as well? Are you looking for a new challenge and the opportunity to move into NVQ assessing or an opportunity to further your career as an Assessor? This rewarding role will allow you to draw on your experience of the hospitality industry to provide professional assessment and support to learners in their workplaces, enabling them to

Executive Sous Chef - Stanstead, Essex Position: Executive Sous Chef Reference: BLADE1729CR Location: Stanstead, Essex Salary: £26,000 pa Plus Service Charge Duration: Permanent Start: ASAP PRIMARY OBJECTIVE OF POSITION • To assist the Executive Chef in the supervision of kitchen production and to participate in it. • Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. • Deputise in the absence of Executive Chef. • Assist with the development and management of the kitchen brigade in...

Assistant Catering Manager - Cambridge, Cambridgeshire Assistant Catering reguired for a Cambridge conference centre. Working along side the Catering manager you will help maintain the smooth running of the catering operation and ensure the highest levels of customer satisfaction are achieved. You will need previous experience in a similar role and be used to running an event from the initial consultation, through the planning stage and to the event it's self. Own transport is essential as the position will include a mixture of early and late starts and finishes and some weekends...

Assistant Restaurant Manager - Stansted, Essex We are recruiting for an Assistant Restaurant Manager position within a branded restaurant to work in Stansted Airport. Ideally you will have come from a wet led or branded coffee shop environment. Do you love airports ? the buzz, the excitement ? the great holiday feel? Enjoy meeting people from all over the world ? or just simply love to work with people. Our client that we are recruiting for has grown steadily over many years; however, in order for them to continue growing, they are in need of an Assistant Restaurant Manager for...

Internal Verifier / Hospitality and Catering / V1 - Cambridgeshire , Cambridgeshire Currently seeking a Regional Internal Verifier in Hospitality and Catering (Professional Cookery) to cover the North Bedfordshire / Cambridgeshire area! Location: Bedfordshire / Cambridgeshire Salary: £21,000 - £25,000 + Company Vehicle / Mileage / Generous Holiday Entitlement and Equipment to perform the role Our client, a successful National Training Organisation, is currently looking for a Regional Internal Verifier in Hospitality (Professional Cookery) to cover the Bedfordshire / Cambridgeshire...

Commis Chef - Holburn, London Commis Chef Excellent Salary - £13,000 - £14500 PA Depending on experience Holburn To work as directed on station of assignment under appropriate supervision and set-up station properly and on time for each service period. Make sure food is prepared and quality and quantity is correct. Cross-training and assisting in same day prep and advance prep for another station as instructed by supervisor. Be available to attend kitchen meetings while on or off duty and follow “Clean as you go” policy and keep work area clean at all times. All food items for...

Sous Chef - London - £22,000 - Amazing Company! - London My client, a fashionable bar and restaurant group, are looking for a Sous Chef to join their team in Central London . To be successful you will need to be highly skilled in the following areas - Food Quality Customer Service Health , Safety and Hygiene I am looking for someone who has over 2 years experience within a Sous Chef role working for either a branded or non branded restaurant . I need a candidate who is passionate about food , passionate about their job and possesses the drive and determination to make this...

NVQ/QCF Hospitality and Catering Assessor - Essex - Essex Our client is a leading national training provider, ad they are looking for the following individual to join the company - Apprenticeship Assessor - Hospitality & Catering Programmes Covering Essex Full time permanent position. Salary £20K - £22K depending on experience and qualifications Bonus and company car after successful 6 months probation period. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification Level 2 and 3 in the...