Assistant Catering Manager - Cambridge, Cambridgeshire Assistant Catering reguired for a Cambridge conference centre. Working along side the Catering manager you will help maintain the smooth running of the catering operation and ensure the highest levels of customer satisfaction are achieved. You will need previous experience in a similar role and be used to running an event from the initial consultation, through the planning stage and to the event it's self. Own transport is essential as the position will include a mixture of early and late starts and finishes and some weekends...

Internal Verifier / Hospitality and Catering / V1 - Cambridgeshire , Cambridgeshire Currently seeking a Regional Internal Verifier in Hospitality and Catering (Professional Cookery) to cover the North Bedfordshire / Cambridgeshire area! Location: Bedfordshire / Cambridgeshire Salary: £21,000 - £25,000 + Company Vehicle / Mileage / Generous Holiday Entitlement and Equipment to perform the role Our client, a successful National Training Organisation, is currently looking for a Regional Internal Verifier in Hospitality (Professional Cookery) to cover the Bedfordshire / Cambridgeshire...

Chef - Cambridge, Cambridgeshire Junior Sous Chef required for Cambridge. You will be working alongside the Sous and Head Chef to deliver great food while keeping costs within guidelines. The successful candidate will need previous experience of working in a busy branded kitchen. A real rassion for fresh food backed up with a strong desire to deliver excellent customer service.

Executive Sous Chef - Stanstead, Essex Position: Executive Sous Chef Reference: BLADE1729CR Location: Stanstead, Essex Salary: £26,000 pa Plus Service Charge Duration: Permanent Start: ASAP PRIMARY OBJECTIVE OF POSITION • To assist the Executive Chef in the supervision of kitchen production and to participate in it. • Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. • Deputise in the absence of Executive Chef. • Assist with the development and management of the kitchen brigade in...

Chef de Partie/Jr. sous Chef - Cambridge, Cambridgeshire Job title: Chef de Partie/Jr. Sous Chef Salary: Minimum 16,000 GBP (up to 5,000 GBP p.a in tips) Location: Cambridge Type of contract: Permanent Workplace description: Located in the heart of this historical town, dating back 500 years, original features such as exposed beams and interconnecting dining rooms are still intact, and provide a wonderful setting to sample our large range of seafood delicacies. The separate bar also acts as a popular choice for a pre-dinner drink, offering the chance to soak up the local...

Hospitality NVQ Assessor - Cambs/Herts - Saffron Walden, Essex Trainee/Qualified NVQ Assessor - Hospitality - Cambridgeshire/Hertfordshire - £19,101 + bonuses Do you have experience as a Chef (Sous Chef or Head Chef level) with some front of house experience as well? Are you looking for a new challenge and the opportunity to move into NVQ assessing or an opportunity to further your career as an Assessor? This rewarding role will allow you to draw on your experience of the hospitality industry to provide professional assessment and support to learners in their workplaces, enabling them to

Sous Chef - East Norfolk, Norfolk Sous Chef 21K South East Norfolk My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team. You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.

Assistant Manager - Chigwell, Essex We are looking for an experienced Assistant Manager with a big front of house character and good knowledge of food, wine and beer to help run the business alongside the management team. The learning curve is steep, and you’ll soon gain expertise in food tasting and wine tasting, and get to grips with all the administrative systems in the restaurant. You will learn how to direct your team mates, help to solve problems, help keep standards high, and before long, you’ll be running shifts. You will need to understand and love pubs and restaurants,

Sous Chef - Chigwell, Essex This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets. You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk Contract Catering Chef Manager Required - £10-£15 per hour DOE Temporary ongoing full time contract may lead to a permanent position An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...