Contract Catering Chef Manager Expand detail |
£10 - £15 / Hour |
Norfolk/suffolk |
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Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk
Contract Catering Chef Manager Required - £10-£15 per hour DOE
Temporary ongoing full time contract may lead to a permanent position
An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...
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Assistant Catering Manager Expand detail |
£15,000 - £16,000 / Year |
Lowestoft |
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Assistant Catering Manager - Lowestoft, Suffolk
Assistant Catering Manager
Based near Lowestoft, Suffolk
Salary circa GBP16k per annum
MAIN PURPOSE OF THE JOB:
The main purpose of the Assistant Catering Manager is to enhance our visitor's day out by ensuring that all operational aspects of the Catering facility are consistently delivered to the company's standard and that visitors expectations are met or exceeded. To positively contribute towards the achievement of daily/weekly sales targets through providing efficient service and up selling. To supervise the team on a day to day basis...
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Commis Chef Expand detail |
£14,000 / Year |
Aldeburgh |
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Benefits: £14,000 +tips & Bonuses
Commis Chef - Aldeburgh, Suffolk
Situated in an idyllic seaside setting, just a pebble?s throw from Aldeburgh?s shingle beach, our client's privately-owned hotel is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award.
Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning.
Our clients are looking for a enthusiastic commis chef to join...
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Chef de Partie Expand detail |
£16,000 - £16,500 / Year |
Aldebugh |
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Benefits: £16,500 + tips
Chef de Partie - Aldebugh, Suffolk
Situated in an idyllic seaside setting, just a pebble's throw from Aldeburgh's shingle beach, our client's privately-owned hotel is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award.
Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning.
Our clients are looking for an experienced Chef de Partie to...
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Chef De Partie Expand detail |
£16,000 - £17,000 / Year |
South norfolk |
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Chef De Partie - South Norfolk, Norfolk
CDP
£16,000-£17,000
South East Norfolk
My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced CDP to their ever expanding team.
They are looking for a highly motivated and ambitious CDP to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.
The Role
* Working in the
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Sous Chef Expand detail |
£21,000 / Year |
East norfolk |
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Sous Chef - East Norfolk, Norfolk
Sous Chef
21K
South East Norfolk
My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team.
You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.
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Holiday Cottage Sales Consultant Expand detail |
£18K OTE to £22K OTE |
Woodbridge |
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If you enjoy working in a fast-paced, performance oriented environment within a friendly team, then a position at Suffolk’s fastest growing holiday cottage lettings agency could be for you.
The opportunity is to join our Reservations Team and assist potential guests in selecting and booking the right cottage for them. You will be driven, confident, and enthusiastic, self-motivated and enjoy working to targets. At the same time you’ll be a good team player genuinely interested in helping our guests find the right place to stay for their holiday, enjoy providing great...
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Key Client Manager, Expand detail |
• Competitive salaries, which are reviewed annually • Annual profit share scheme to encourage, recognise and reward improved company performance • Contributory pension scheme (with us making a contribution of 5% of your pensionable earnings) • Employee |
Bury St. Edmunds |
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Benefits: • Competitive salaries, which are reviewed annually • Annual profit share scheme to encourage, recognise and reward improved company performance • Contributory pension scheme (with us making a contribution of 5% of your pensionable earnings) • Employee
Job Description:
OVERALL PURPOSE OF THE JOB. To develop a true business partnership, providing key liaison between us and the client in order to maximise sales opportunities and maintain the highest level of customer satisfaction to position us as a key long term business partner.
The Key Client Manager, working closely with other our departments, is an integral part of the process for ensuring that the agreed level of service and communication supplied to the client by us is maintained.
The Key Client Manager will have a full understanding of the Clients business requirements/...
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Head Chef Expand detail |
Profit Share & accommodation |
Leiston |
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Benefits: Profit Share & accommodation
An ideal first Head Chef role has become available at a food led pub in Suffolk
Role:
A food led pub that can serve up to 80 covers on busy services but averages between 20-30 covers; is hoping to recruit a Head Chef who can bring creativity to the menus in order to further development the reputation of the pub for serving high quality modern British dishes. As Head Chef you will be expected to run the kitchen, managing the small team of chefs and training them to ensure that they are able to cook to the standards you require.
Requirements:
This position of Head Chef would be an...
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