Chef - Ipswich, Suffolk A qualified chef is required for a conference centre on the outskirts of Ipswich. You will be assisting the head chef prepare lunch and dinner meals for conferences. You will need to have your own transport. This is a temporary role starting 26th January. It is for 3 days a week (7hrs a day - totalling 21hrs per wk). Please only apply if you have previous experience and are a qualified chef. Adecco is an equal opportunity employer (REC AGY) Please email (Apply online only).

Executive Sous Chef - Stanstead, Essex Position: Executive Sous Chef Reference: BLADE1729CR Location: Stanstead, Essex Salary: £26,000 pa Plus Service Charge Duration: Permanent Start: ASAP PRIMARY OBJECTIVE OF POSITION • To assist the Executive Chef in the supervision of kitchen production and to participate in it. • Provide the highest food quality consistent with cost control and profitability margins of the hotel's kitchen to maximise guest satisfaction. • Deputise in the absence of Executive Chef. • Assist with the development and management of the kitchen brigade in...

Sous Chef - East Norfolk, Norfolk Sous Chef 21K South East Norfolk My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team. You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.

Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk Contract Catering Chef Manager Required - £10-£15 per hour DOE Temporary ongoing full time contract may lead to a permanent position An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...

NVQ/QCF Hospitality and Catering Assessor - Essex - Essex Our client is a leading national training provider, ad they are looking for the following individual to join the company - Apprenticeship Assessor - Hospitality & Catering Programmes Covering Essex Full time permanent position. Salary £20K - £22K depending on experience and qualifications Bonus and company car after successful 6 months probation period. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification Level 2 and 3 in the...

Head Chef - Royston, Cambridgeshire Head Chef needed for busy catering unit based in Cambridgeshire Previous experience in a busy contract catering unit or branded kitchen is essential. You will be running the restaurant, training and motivating the staff and making sure all the food is cooked and presented to the required standard. The role involves some weekends and early starts but it's straight shifts. Own transport is essential due to location.

Second Cook - Norwich, Norfolk Our client is seeking an experienced Second Cook to join their team. You will be responsible for supervising the front of house staff and deputise in the absence of the head chef. This role is based on 1560 hours per year with reduced hours in the winter months. You will be required to - Assist the head cook in menu planning - Deputise for head cook in the event of their absence - Managing and ordering of stock - Prepare dishes to standard recipes to ensure consistency - Assist and aid development of extra business functions as required This...

SOUS CHEF GASTRO PUB COLCHESTER £22K NEGOTIABLE - ESSEX, South East SOUS CHEF wanted for rosette standard Gastro Pub in the historic Roman town of Colchester. The successful sous chef will be very hands on and help lead a 5 strong brigade serving up to 60 covers plus functions of up to 100 plus bar food. Salary is around £22k negotiable depending upon experience. If you are interested please call John on (Apply online only) or (Apply online only) quoting reference 233 or revisit our site at www.gladstoneparkchefs .co.uk for other positions. Please do NOT apply for this position

Part-Time Cook/Train for Sous Chef, Norwich - Norwich, Norfolk Are you a Cook looking to progress to become a Chef? Would you like a part-time role to allow for training around your job in catering? PART-TIME SOUS CHEF REQUIRED ... About the role Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. It’s how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. In our restaurant you’ll have great produce at your fingertips, from fresh herbs to locally-reared beef. Making the most of...

Technical Manager/ Quality Manager - North Norfolk, Norfolk Posted by: Silven Job Title: Quality Manager/Assistant Technical Manager Location: Norfolk Salary: c£35K + excellent benefits The Candidate: As a Technical /Quality professional you will have strong HACCP and BRC knowledge. High Risk/ Chilled food experience would be an advantage Experience of working with the major food retailers is essential As an experienced Quality Manager you will have solid auditing experience and ideally due diligence knowledge. Knowledge and experience of Health and Safety...