Chef - Ipswich, Suffolk A qualified chef is required for a conference centre on the outskirts of Ipswich. You will be assisting the head chef prepare lunch and dinner meals for conferences. You will need to have your own transport. This is a temporary role starting 26th January. It is for 3 days a week (7hrs a day - totalling 21hrs per wk). Please only apply if you have previous experience and are a qualified chef. Adecco is an equal opportunity employer (REC AGY) Please email (Apply online only).

Chef de Partie - Aldeburgh, Suffolk Our client is situated in an idyllic seaside setting just a pebble’s throw from Aldeburgh’s shingle beach and is a is a luxury four star seaside hotel. Following a complete refurbishment in 2010, it has been awarded 4 AA stars, a merit score of 85%, two rosettes and the coveted VisitBritain Gold Award. Quality fresh food cooked lovingly by the team have earned them 2 Rosettes. Specialising in fresh local fish, seafood and free-range meats delivered to the hotel each morning. Our clients are looking for an experienced Chef de Partie to join the team.

An ideal first Head Chef role has become available at a food led pub in Suffolk Role: A food led pub that can serve up to 80 covers on busy services but averages between 20-30 covers; is hoping to recruit a Head Chef who can bring creativity to the menus in order to further development the reputation of the pub for serving high quality modern British dishes. As Head Chef you will be expected to run the kitchen, managing the small team of chefs and training them to ensure that they are able to cook to the standards you require. Requirements: This position of Head Chef would be an...

Sous Chef - East Norfolk, Norfolk Sous Chef 21K South East Norfolk My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team. You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing successful restaurant. Providing only locally sourced produce, my client is committed to ongoing development of the team and offer regular in house training.

Contract Catering Chef Manager - Norfolk/Suffolk, Norfolk Contract Catering Chef Manager Required - £10-£15 per hour DOE Temporary ongoing full time contract may lead to a permanent position An exciting opportunity has arisen for a senior contract catering chef manager working within a high volume institution on the Norfolk/Suffolk border. We are seeking an experienced chef catering operations manager to be responsible for the day to day running of the food production and service, ensuring the high standards of quality and nutritional values. This is a full time, temporary, ongoing...

NVQ/QCF Hospitality and Catering Assessor - Essex - Essex Our client is a leading national training provider, ad they are looking for the following individual to join the company - Apprenticeship Assessor - Hospitality & Catering Programmes Covering Essex Full time permanent position. Salary £20K - £22K depending on experience and qualifications Bonus and company car after successful 6 months probation period. This is an excellent opportunity to be involved in the assessment process allowing people to achieve a full Apprenticeship qualification Level 2 and 3 in the...

Second Cook - Norwich, Norfolk Our client is seeking an experienced Second Cook to join their team. You will be responsible for supervising the front of house staff and deputise in the absence of the head chef. This role is based on 1560 hours per year with reduced hours in the winter months. You will be required to - Assist the head cook in menu planning - Deputise for head cook in the event of their absence - Managing and ordering of stock - Prepare dishes to standard recipes to ensure consistency - Assist and aid development of extra business functions as required This...

SOUS CHEF GASTRO PUB COLCHESTER £22K NEGOTIABLE - ESSEX, South East SOUS CHEF wanted for rosette standard Gastro Pub in the historic Roman town of Colchester. The successful sous chef will be very hands on and help lead a 5 strong brigade serving up to 60 covers plus functions of up to 100 plus bar food. Salary is around £22k negotiable depending upon experience. If you are interested please call John on (Apply online only) or (Apply online only) quoting reference 233 or revisit our site at www.gladstoneparkchefs .co.uk for other positions. Please do NOT apply for this position

Part-Time Cook/Train for Sous Chef, Norwich - Norwich, Norfolk Are you a Cook looking to progress to become a Chef? Would you like a part-time role to allow for training around your job in catering? PART-TIME SOUS CHEF REQUIRED ... About the role Nothing beats the buzz of working in a lively, close-knit kitchen with talented, committed people. It’s how great culinary things happen. Having high quality locally sourced ingredients certainly helps too. In our restaurant you’ll have great produce at your fingertips, from fresh herbs to locally-reared beef. Making the most of...

Senior CDP - North Norfolk, Norfolk Senior CDP Full Time Permanent Starting salary £18,000 Tradition style pub restaurant near Cromer. I am looking for a senior Chef de Partie who is ambitious to prove their skills and progress in their career. Using fresh local ingredients you will be working alongside a professional Head Chef. This vacancy is being advertised on behalf of OSR Recruitment who are operating as an employment agency. We will endeavour to contact you within 48 hrs. Due to the volume of applications we receive on a daily basis, if you haven’t heard from us...