HEAD PASTRY CHEF 5 STAR DE LUXE 2AAR HOTEL CENTRAL LONDON £27/30K - LONDON, South East HEAD PASTRY CHEF needed for a 5 Star hotel in Central London with an intruiging set up and you will only work 7 or 8 shifts a week!! The salary is set at between £27k and £30k. You will be part of a brigade of 12 chefs who look after a 50 cover fine dining restaurant and 5 very small private rooms. No nasty large functions so you can concentrate on honing your fine dining skills which is highly attractive for any PASTRY CHEF position in a London hotel. The pastry section comprises the HEAD PASTRY...

SUPPORT MANAGER - CATERING - South London/South West London, London We require an experienced Support Manager within the catering sector for a permanent role, to assist the area manager of a leading catering company. You will be operating in south and south west London areas within school catering units. The post involves supporting the area manager to ensure that the catering units are run to the highest standards and operate successfully. All applicants must have the knowledge and experience of undertaking a hands-on chef management role, with the addition of craft training to others.

Chef de Partie - Hilton London Hyde Park - London A Chef de Partie with Hilton Hotels and Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. The brand continues to be the innovative, forward-thinking global leader of hospitality. With products and services that meet the needs of...

Barista - London Our client is looking for 2 x experienced Barista's to work in a caring and friendly environment. Must have a minimum 2 years experience and able to use a manual machine. Must have a strong skill set and a passion for making coffee. We are looking for people to be available from Friday 20th January. Please send cv and covering letter.

Demi Pastry Chef 2aa Rosette 5 star Hotel Central london 17,000 - Central London, London Job Description - Commis Pastry The ideal Pastry Demi Chef needs to have a background in pastry in quality led establishments where all pastry, desserts and puddings are made on the premises. As Demi pastry chef you must be willing to work hard, want to learn and have a huge passion for food whilst working alongside an outstanding chef.This is a 5 star hotel with a 2 rosette restaurant with an ex michelin star chef. You should have at least one to two years in pastry experience and should be able to...

SOUS CHEF GASTROPUB MUSWELL HILL £21K TO £22K NEG - LONDON, South East This highly popular Gastropub serving modern British cuisine is lookinf for a SOUS CHEF to join its brigade of 4 chefs plus KP's producing 70 covers in the restaurant plus bar orders and occasional functions. The establishment is mostly only open in the evenings making it a 6 shift week. The succesful SOUS CHEF will enjoy a salary in the region of £21K TO £22K NEGOTIABLE per annum and will need similar experience in fresh food, modern cuisine as a , senior chef de partie, junior sous, or sous chef for at least 2...

Bar staff - London We are looking for bar staff to work in four and five star hotel Immediate start and the hours is for a full time job You must have experience serving drinks behind the bar, cash handling, micros (Touch screen till), cocktails Please email your CV now for an immediate start.

Head chef, Members Club, Covent Garden £35,000 - London London, Innovative, Passionate about fresh food and desires to constantly be the best. This is agreat opportunity for a chef with experience in quality establishments and a passion for cooking quality food to join a company that is expending at a healthy pace and looking for talented chefs to grow with them. The members club runs an Ala carte menu for the restauant, a bar menu and also has event facilities. It is a diverse and challenging role that will see you working closely with the group exec chef to deliver exceptionl quality 100%

Duty Manager - Restaurant& Lounge - Kingston - £16,000 - Kingston, London Description: Job description - Duty Manager •Working closely with our F&B teams to carry out operational duties as well as training of other members of staff •Managing all conference and events bookings and delivery of service •Assist with and drive the effective operation of stock control, cash security and service standards Client Profile Our client is a Boutique hotel based in Kingston who is seeking a Strong Duty Manager or someone who is looking for the next step up, to strenghten their team. This...

Regional Operations Supervisor - London Job Title: Regional Operations Supervisor Reporting to: Operations Manager Location: North London Salary: 21-25k depending on experience An opportunity has arisen to work for a national supplier of food and drink refreshment services in the UK as an Operations Supervisor for sites in North London and Northern Home Counties. Job scope - To be accountable for effectively coaching, leading, auditing & managing a team of 20 vending operators at various sites by encouraging a culture of fairness and promoting a positive attitude to change - To