Sous Chef - City of London, London My client is currently seeking a Sous Chef capable of working to the company's very high standards whilst maintaining consistent levels of productivity. This extremely successful Branded Restaurant Group are continuously growing and want to add experienced chefs that are happy to work to their menus whilst using authentic and fresh ingredients. As a Sous Chef you will need to support the Head Chef and team whilst making sure they maintain the food preparations standards that are paramount to the companies' high standards. Enthusiasm, drive and...

Restaurant Area Manager Multi-Site Trendy Upmarket Restaurant City 50k - City, London Job description The ideal Area Manager will have at least 3- 5 years experience in a similar role. You must have experience of managing Miltie site operation of a well established restaurant or Castro pub. You will ideally be a very foodie person and have a welcoming personality with strong leadership skills. You will be well presented and have an eye for detail, be able to lead from the front. You must be a people person. A fast paced environment where you will need to think on your feet and react...

Luxury Apartments Arrivals Coordinator - City of London, London A fantastic opportunity has arisen for a customer driven and self motivated candidate to join our client, a leading and rapidly expanding company who offer corporate serviced apartments in London. As a Luxury Apartments Arrivals Coordinator you will be the primary contact for guests staying in these luxury corporate apartments based in Central London. Duties include: *Ensure all guests receive the highest level of care during their stay, going above and beyond expectations at all times. *Responsible for day arrivals,...

Strong Demi Pastry Chef 2AA rosette Hotel Wimbledon - London The ideal Pastry chef will be from a great quality restaurant or hotel where everything is made from scratch using great quality ingredients. You should have at least one to two years in pastry experience and should be able to work to recipes and standards laid out by your Pastry Chef The ideal Pastry Demi Chef needs to have a background in pastry in quality led establishments where all pastry, desserts and puddings are made on the premises. As Demi pastry chef you must be willing to work hard, want to learn and have a huge...

Chiswick New Gastro, £35,000, Great Opportunity for talented Head chef - Central london, London The Place Our client is a succesful operator of high end quality Gastro`s in affluent area`s in London, with an already successful recipe of serving great home cooked food which is both creative and traditional in stylish surroundings the venture is destined to be another success. carefully chosen ingredients in the kitchen and in the bar ensure that the customers expectations for top ingredients and produce along with some excellent beers and wines are met. This is a real foodie company who

Front Of House Assistant - City of London, London FRONT OF HOUSE ASSISTANT, CITY OF LONDON, £13,000-£14,000 PART-TIME 20HRS/5 DAYS My Client is looking for a Front of House Assistant to provide an efficient, professional reception and high quality Catering service on a part time basis. Responsible for providing general administrative support to other areas of the Facilities department, together with other Facility support functions. The responsibilities will include: - Setting and clearing rooms for lunches, meetings and events, preparation of all tea, coffee, lunches as required. -

Marketing Analyst - Greater London, South East Our client is seeking a dynamic market analyst to join their successful and growing food industry company. Applicants must have a proven interest the industries: Food Manufacture / Produce / Fruit / Agriculture industry Job Purpose: * To support the coordination of collation and management of key market data from a range of sources, including various external MI data sources, comparative shop, internal data, industry information etc * To support the development and production of market intelligence and related reports across

Sous Chef - Prestigious Members Club - London A delightful Private Members Club in a renowned luxurious Central London location are looking for a Sous Chef to join their busy brigade. Reporting into the Head Chef and Executive Head Chef your role will be to supervise the production and service of food whilst assisting in the management of a brigade of 50+ Chefs. You will assist the Head Chef and Senior Sous in developing new recipes and menu's that can be put into execution. You will play an active role in the business side of the kitchen; cost control, stock control & rotation and...

General Manager upto £32,000 on experience + Great - South West London, London General Manager upto £32,000 on experience + Great bonus Job description - General Manager Our client seeks a passionate General Manager who has worked in a high volume branded or independent restaurant at general manager level for 2 years. As General Manager you will be overseeing the smooth running of the restaurant. You should have a passion for your work and a eye for detail, full of energy and enthusiasm. You should pocess great leadership skills, be a real people motivator, have a thirst for...

Head Pastry Chef - Central London - 5 star Hotel - Centrl London, London Job description As the Head pastry chef you must be from a 5 star hotel or rosette or michelin property. As the Head Pastry Chef, you will be responsible for the smooth running of the pastry kitchen. Previous experience as a Head Pastry Chef is essential ideally with previous experience of leading a team. As the Head PAstry chef you will be producing a full range of classic and artisan breads, pastries, petit fours, ice-creams, and desserts. Also having a wide knowledge of international pastries and sugar work. You...