PASTRY CHEF - Middlesex PASTRY CHEF - 2 AA ROSETTE - MIDDLESEX - 22k + 3k TIPS Platinum Recruitment's Elite Chef Division is representing a fantastic modern restaurant in Middlesex and we are currently looking for an experienced Pastry Chef to join this well established brigade. The Restaurant is located in Middlesex with easy access to public transport, the restaurant caters for up to 60 covers serving modern European food that has achieved 2 AA Rosette's. As Pastry Chef you will run the Pastry section and work with the Head Chef to create stunning a la carte desserts as well as bread

Commis Chef - Holburn, London Commis Chef Excellent Salary - £13,000 - £14500 PA Depending on experience Holburn To work as directed on station of assignment under appropriate supervision and set-up station properly and on time for each service period. Make sure food is prepared and quality and quantity is correct. Cross-training and assisting in same day prep and advance prep for another station as instructed by supervisor. Be available to attend kitchen meetings while on or off duty and follow “Clean as you go” policy and keep work area clean at all times. All food items for...

Junior Sous Chef - Exclusive Members Club - London Our client, a prestigious and exclusive Private Members Club is looking to recruit an experienced Junior Sous to join their Fine Dining brigade. Reporting to the Sous Chef, your role as Junior Sous will be your first step into chef management. You will get involved in cost control, training and development of junior staff as well as assisting in leading the kitchen through busy periods. In all there are over 40 Chefs in the brigade. This is a very hands-on position in a fast paced environment and requires a strong supervisor and an...

Executive Sous Chef – Modern 5 Star Hotel – Central Lond - London Executive Sous Chef - Modern 5 Star Hotel - Central London £40k My client has an exciting opportunity for a talented Executive Sous Chef to join their team at their acclaimed restaurant within the hotel plus overseeing all other food outlets within the hotel You will have a passion for cooking International food with a minimum of 2 years as Senior or exec Sous chef working in 5 star hotels only with volume experience You will be working within a large team of 35 chefs and you must have very good man...

Pastry Chef De Partie - Fine Dining Contract - M-F £20k - London Pastry Chef De Partie - Fine Dining Contract - M-F £20k My client is part of a leading contract caterer and is looking for a talented pastry chef to work alone producing high quality French influenced desserts for their hospitality dining rooms You will be working with a small team of 4 and manage the pastry section alone, working M-F only The position will suit a well trained pastry chef with a background working within quality restaurants or a similar contract site and who can work on their own initiative and is self...

Pastry Chef Required - Great Events Company - London £30k!! - London Pastry Chef Required - Great Events Company - London £30k!! Salary is up to £30,000 My client is looking for a talented pastry chef to help develop the pastry side of the business for their events business based in Central London within a fixed site They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers As pastry chef you will assist the head chef and develop the pastry side of the business and help in all other areas when required You will need to have come from

Chefs - Michelin Star Restaurant - London Experienced Chefs required to join a multi award winning restaurant in the West London area. This is to expand the brigade with a Pastry Chef, Sous Chef and a Commi Chef. The role offers unrivalled opportunities to learn from one of the UK’s best Chef! If you have vast experience as a Chef in a high profile kitchen, ideally Michelin Star standard, send your CV and salary expectations today.

Sous Chef Required - Great Events Company - £30-32k!! - London Sous Chef Required - Great Events Company - £30-32k!! Salary is up to £32,000 and there is huge potential to become a head chef within 18 months My client is looking for a talented Sous chef to help run their events business based in Central London within a fixed site They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers As Sous chef you will assist the head chef in all areas of the kitchen to produce high class meals whilst overseeing the small dedicated team You...

Chef De Partie - Central London, South East Position: Chef De Partie Reference: BLADE1746CR Location: Central London Salary: £19 500 pa Duration: Permanent Start: ASAP Chef de Partie required for an organisation near Oxford Street, London. Responsibilities Will Include: • To have a good understanding of modern approach towards food service. • To be able to work on your own and liaise with your senior manager. • To serve and liaise with customers on a professional basis. • Adherence to health and safety regulations. • Adherence to the organisation’s Food safety policy. •...

Chef de Partie - Middlesex Chef de Partie, Middlesex, Rosetted Hotel Restaurant, Salary £18,000, Live In Experienced Chef de Partie required for a multi rosette hotel and restaurant in the North West area of Greater London (Middlesex). The restaurant uses home grown vegetables from it own garden and sources other ingredients as locally as possible. The kitchen has a team of 7 chefs and is lead by a head chef who has been at the property for just over 10 years. He has an excellent reputation for his fine cooking and fair approach to his team. This is an excellent opportunity to work in...