Assistant Manager - Chigwell, Essex We are looking for an experienced Assistant Manager with a big front of house character and good knowledge of food, wine and beer to help run the business alongside the management team. The learning curve is steep, and you’ll soon gain expertise in food tasting and wine tasting, and get to grips with all the administrative systems in the restaurant. You will learn how to direct your team mates, help to solve problems, help keep standards high, and before long, you’ll be running shifts. You will need to understand and love pubs and restaurants,

Sous Chef - Chigwell, Essex This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets. You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

Executive Sous Chef – Modern 5 Star Hotel – Central Lond - London Executive Sous Chef - Modern 5 Star Hotel - Central London £40k My client has an exciting opportunity for a talented Executive Sous Chef to join their team at their acclaimed restaurant within the hotel plus overseeing all other food outlets within the hotel You will have a passion for cooking International food with a minimum of 2 years as Senior or exec Sous chef working in 5 star hotels only with volume experience You will be working within a large team of 35 chefs and you must have very good man...

Commis Chef - Holburn, London Commis Chef Excellent Salary - £13,000 - £14500 PA Depending on experience Holburn To work as directed on station of assignment under appropriate supervision and set-up station properly and on time for each service period. Make sure food is prepared and quality and quantity is correct. Cross-training and assisting in same day prep and advance prep for another station as instructed by supervisor. Be available to attend kitchen meetings while on or off duty and follow “Clean as you go” policy and keep work area clean at all times. All food items for...

Chef De Partie / Commis / Sous Chefs - London Job Title: Chef De Partie / Commis Chef / Dessert Chef Salary: Competitive Depending on Experience Location: City of London Our client is a luxury 5* hotel in the City of London and near to vibrant East London. As part of a very large international group with locations including, New York, Shanghai, Dubai and Tokyo to name a few, the potential for national and international development opportunities is exceptional. The hotel is looking for Chefs of all specialties at varying levels of experience. With five restaurants and a busy 24-hour...

Junior Sous Chef (Barnet) - Barnet, Hertfordshire Having recently become part of one of the UKs leading, award winning pub restaurant groups, who specialise in running quality food-led pubs, we are planning a physical and operational overhaul at this essentially lovely old building and as part of this are looking for new crew to come abroad now, so that they can be up to speed before the refit. We’re looking for a Junior Sous chef to support the Head and Sous chef. This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to

Pastry Chef Required - Great Events Company - London £30k!! - London Pastry Chef Required - Great Events Company - London £30k!! Salary is up to £30,000 My client is looking for a talented pastry chef to help develop the pastry side of the business for their events business based in Central London within a fixed site They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers As pastry chef you will assist the head chef and develop the pastry side of the business and help in all other areas when required You will need to have come from

Pastry Chef De Partie - Fine Dining Contract - M-F £20k - London Pastry Chef De Partie - Fine Dining Contract - M-F £20k My client is part of a leading contract caterer and is looking for a talented pastry chef to work alone producing high quality French influenced desserts for their hospitality dining rooms You will be working with a small team of 4 and manage the pastry section alone, working M-F only The position will suit a well trained pastry chef with a background working within quality restaurants or a similar contract site and who can work on their own initiative and is self...

Demi Chef De Partie – Excellent Gastro Operation – Londo - London Demi Chef De Partie - Excellent Gastro Operation - London £21k 7 shifts per week My client owns a small group of high quality gastros and is looking for a talented Demi chef de partie to become part of the amazing team You will come from a quality fresh food operation with volume as the site is busy serving up to 250 covers per day. The offering is simply quality fresh produce using the seasons but all served to a very high standard The operation has a great reputation for the quality food and service and...

Vending Operator - London Vending Operator - £16,000 per annum This established and growing national vending company require a vending operator (driver) as part of their continued growth. The job comprises the cleaning & replenishing of food vending machines in London, the City and surrounding areas. You will need a driving licence (with no more than 3 points) and good customer service skills, as you will be visiting company sites where the machines are located. You will be provided with a company van and uniform. Ideally you will have previous experience of working as a...