Commis Chef - Holburn, London Commis Chef Excellent Salary - £13,000 - £14500 PA Depending on experience Holburn To work as directed on station of assignment under appropriate supervision and set-up station properly and on time for each service period. Make sure food is prepared and quality and quantity is correct. Cross-training and assisting in same day prep and advance prep for another station as instructed by supervisor. Be available to attend kitchen meetings while on or off duty and follow “Clean as you go” policy and keep work area clean at all times. All food items for...

Chef De Partie / Commis / Sous Chefs - London Job Title: Chef De Partie / Commis Chef / Dessert Chef Salary: Competitive Depending on Experience Location: City of London Our client is a luxury 5* hotel in the City of London and near to vibrant East London. As part of a very large international group with locations including, New York, Shanghai, Dubai and Tokyo to name a few, the potential for national and international development opportunities is exceptional. The hotel is looking for Chefs of all specialties at varying levels of experience. With five restaurants and a busy 24-hour...

Cleaner - COSH Certified - South West London, London Experienced Cleaner required, applicants MUST have COSH certificate. Hours Monday - Friday 15:00 - 17:00 You will be responsible for cleaning *Office areas *Kitchens *Toilets *Communal areas *Any other cleaning duties required. Skills and Experience *Must have COSH - candidates who do not clearly show this on their CV will NOT be selected *Must have experience in using cleaning chemicals Please only apply on line with the relevant experience, due to the high level of applicants we are unable to receive incoming calls with regard

Commercial Catering Engineer - Middlesex - Middlesex Commercial Catering Engineer - Middlesex - * £35k basic ++ * Salary - £35k basic + Van + OT + Benefits My client are one of the most established and respected Commercial Catering Installation, Service and Maintenance company's in the South of the UK. They have prestigious contracts with some of the largest Blue Chip organisations and SME's in the region. They now require an experienced Commercial Catering Engineer to join their team. Essential Skills & Experience - At least 5 years Commercial Catering Equipment installation,...

Sous Chef (Shepperton) - Shepperton, Middlesex This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets. You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

Assistant Manager - Chigwell, Essex We are looking for an experienced Assistant Manager with a big front of house character and good knowledge of food, wine and beer to help run the business alongside the management team. The learning curve is steep, and you’ll soon gain expertise in food tasting and wine tasting, and get to grips with all the administrative systems in the restaurant. You will learn how to direct your team mates, help to solve problems, help keep standards high, and before long, you’ll be running shifts. You will need to understand and love pubs and restaurants,

Sous Chef - Chigwell, Essex This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets. You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

Senior Sous Chef (Ruislip) - Ruislip, Middlesex We’re looking for an ambitious and committed chef with a passion for food who is ready to take the next step in his or her career. For us it’s all about serving fresh, simple, high quality traditional dishes extremely well. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of delicious dishes, effective kitchen controls and excellent standards of health and hygiene. We see our CDP’s as being on the first step of the ladder...

Executive Sous Chef – Modern 5 Star Hotel – Central Lond - London Executive Sous Chef - Modern 5 Star Hotel - Central London £40k My client has an exciting opportunity for a talented Executive Sous Chef to join their team at their acclaimed restaurant within the hotel plus overseeing all other food outlets within the hotel You will have a passion for cooking International food with a minimum of 2 years as Senior or exec Sous chef working in 5 star hotels only with volume experience You will be working within a large team of 35 chefs and you must have very good man...

Junior Sous Chef (Barnet) - Barnet, Hertfordshire Having recently become part of one of the UKs leading, award winning pub restaurant groups, who specialise in running quality food-led pubs, we are planning a physical and operational overhaul at this essentially lovely old building and as part of this are looking for new crew to come abroad now, so that they can be up to speed before the refit. We’re looking for a Junior Sous chef to support the Head and Sous chef. This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to