CHEF DE PARTIE - Near Pangbourne, Berkshire My client is looking for a Chef de Partie with 2-3 years all around kitchen experience - more important is a willingness to learn and work as a team player is vital. It is essential that you have a level 2 Food Safety, Heath & Safety - working knowledge of HACCP. NVQ3 craft/supervisory or similar is an advantage but not essential. Duties would include preparing, cooking and serving meals to the set standards as laid down by management using good quality wholesome food in a professional manner using clean and hygenic methods within the budget...

Head Chef - Newbury, Berkshire Looking for strong Pub Head Chef. -Excellent knowledge of British cuisine is a must. -Must be able to train a team and keep up with takings of 40k a week on the finest fresh food in peak periods. -Passionate about chutneys, game, locally sourced ingredients is a must. - Must be a strong manager and have a track record of success. Please apply for more details.

SOUS CHEF- WITNEY- BRASSERIE (LIVE IN) - WITNEY, Oxfordshire SOUS CHEF WEST OXFORDSHIRE £20-£24K+ LIVE IN 'MAY SUIT A STRONG CHEF DE PARTIE' Sous Chef, Witney, West Oxfordshire required to join the brigade at this small hotel in the town centre of Witney in West Oxfordshire. The hotel has around 30 bedrooms and offers a brasserie style menu. They are very popular with small weddings and private functions as well, so banqueting experience would be a massive advantage. This Sous Chef role in Witney, Oxfordshire may suit a strong Chef de Partie looking for that next step or a stable...

SOUS CHEF * 2 ROSETTE - Berkshire SOUS CHEF * 2 ROSETTE * 4 STAR HOTEL I ma looking for a really strong sous chef, ideally with a solid 2 rosette background, to work in a lovely riverside hotel in the heart of Berkshire. The hotel is part of a very forward thinking company that really values their staff and see them as a vital component in the success of the business POSITION Sous Chef The Sous chef will be working closely with the award winning head chef whilst at the same time taking an active part in the training and mentoring of the more junior members of the chef brigade. The hotel

HEAD CHEF - Reading, Berkshire CALLING ALL HEAD CHEFS. Are you a Head Chef with a background of working in Hotels? Are you a Head Chef with a background of working in Restaurants? Are you a Head Chef with a background of working in Hospitality? Are you a Head Chef with a background of working in Independent Schools? If you are a Head Chef we want to hear from you. We have a superb opportunity for an experienced Head Chef to join an award winning catering company to work in an independent school based in Reading. You will have a strong, creative background, excellent culinary skills

RELIEF CHEF - Henley, Oxfordshire Relief Chefs required to work for our clients in and around the Reading, Basingstoke, Newbury and Henley including Schools, Nursing Homes, Hotels, Restaurants, Conference Centres, Golf Clubs & Contract Catering Units. Monday - Friday, Days, Evenings, Weekends Hours and Days to suit you. From £8.50 per hour plus Paid holiday and Overtime Rates Having your own transportation is an advantage for the hours and locations of work. CRB certificate is also an advantage as it will mean that you are able to be placed with more clients....

Chef de partie - Woolhampton, Berkshire We are recruiting for an experienced chef de partie to work in our client’s gastro pub under the umbrella of a branded company. Our client prides themselves on serving fresh, simple, high quality traditional dishes extremely well. This pub is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help your team to set the standards in terms of delicious dishes, control of the kitchen and outstanding standards of health and hygiene. They see their chef de parties as being on the first...

PASTR CHEF DE PARTIE OR JS CHEF 4 STAR HOTEL 3AAR BUCKS £17.5/£20K+ - BUCKINGHAMSHIRE, South East Junior sous or chef de partie pastry, to join a small, exquisite, 4 Red Star hotel to replace internally promoted chefs. Preferably the succesful pastry chef will already have 3AAR experience but 2AAR applicants with a desire to work with the best will also be considered. The Head chef was 3 Michelin Star trained and has held 3AA Rosettes for many, many years and as Pastry Chef de Partie or Junior Sous Chef pastry you will work alongside another pastry chef at the same level ensuring...

CATERING ASSISTANTS - Henley, Oxfordshire Agency: Contract Options Description: I require experienced Catering Assistants to join my team at Contract Options, to work at my clients in and around Henley. You will need to have experience of working as a catering assistant and owning your own car would be an advantage. Duties will include serving customers and working on the deli bar. You will also be trained to use the till in some units. We have flexible hours and days available to suit but most shifts will start between 7am and 9am and finish between 3pm and 4pm. This is...

CHEF DE PARTIE 2AAR MICHELIN STAR BERKS £17K NEG - BERKSHIRE, South East CHEF DE PARTIE wanted for a restaurant with 2AA Rosettes anda Michelin Star which is always looking to push its boundaries as far as quality goes. There are 46 covers, virtually no functions and a brigade of 7 chefs. Split shifts and a salary guide of £17k but that is negotiable depending upon the experience. Talking of experience the successful CHEF DE PARTIE will be expected to have at least 3 years experience at least to a good 2AA Rosette standard. The succesful CHEF DE PARTIE must have the absolute...