Front of House - Buckinghamshire Fantastic opportunity to work in a stylish restaurant and pub Duties include * meeting and greeting customers and organising table reservations; * responding to customer complaints; * maintaining high standards of quality control, hygiene, and health and safety; * helping in any area of the restaurant when circumstances dictate. Must have previous experience in a similar role, be courteous and focused on providing a consistently high standard of customer service and have the talent to keep everyone happy.

Sous Chef - Boutique Hotel - near High Wycombe upto - £27,000 - High Wycombe, Buckinghamshire The ideal Sous Chef must have 2- 3 years experience in a 5 star hotel or rosette restaurant The standards in the kitchen or very high so a keen eye for detail and strong cooking knowledge is an absolute must have. You will be confident in providing high quality food made from fresh to very high standards. As the Sous Chef you would need to oversee food preparations as well as taking responsibility for ordering and stock control. So you will require great cooking skills (or great potential),...

F&B SUPERVISOR - 140 Bedroom 4 Star Hotel, Near Oxford, LIVE-IN - Witney, Oxfordshire An opportunity has arisen within this excellent 4 star hotel which has a large conference department and is now seeking a F&B Supervisor. You will be well organised, strong in character and able to supervise teams. You will have a good background to date in busy operations within the hotel industry. This beautiful hotel is based about 6 miles from Oxford and can offer the successful applicant excellent live-in accommodation if required. This opportunity will also offer excellent career...

OPERATIONS MANAGER - CATERING - Berkshire/London/Surrey, South East EXCEPTIONAL CAREER OPPORTUNITY!! Operations Manager required to join a leading catering company. You will be managing multi-sites within the education sector in the South East, including Surrey, Berkshire and London. Applicants must be driven, be innovative and passionate about food trends, have superb management and presentation skills as well as excellent sales and marketing techniques. You will have flair and a slick, professional approach to business. Your work history should demonstrate your striking presence in...

DEPUTY MANAGER OXFORD- DESTINATION PUB - ABINGDON, Oxfordshire ASSISTANT MANAGER/DEPUTY MANAGER- OXFORDSHIRE £25K Assistant Manager Oxfordshire- to assist the General Manager running this fantastic destination pub in a village location 3 miles South of Oxford, Oxfordshire. This fresh food site is part of a well known gastro/fresh food pub co that operates around 25 sites across the country. The business thrives on its people, as a result training, career progression and full support is always on offer for any employee. This destination site in South Oxfordshire is one of their...

Cook - Part Time - High Wycombe, Buckinghamshire JOB SUMMARY With a passion for food you will thrive on maintaining our reputation and tradition of sourcing the best local produce to create superb seasonal British dishes. You will be able to prepare and cook dishes to a high standard and be the inspiration behind the menu development for the Café. You will assist the Catering Manager and Head Chef in all aspects of the running of the café. Performance and Food Service Using the highest quality produce and variety of food, promote the reputation of the organisation through...

SELF EMPLOYED CHEF RECRUITMENT CONSULTANT TO £18K+ FIRST YEAR - OXFORDSHIRE, South East GLADSTONE PARK LIMITED is one of the best known Chef Recruitment Agencies in the UK specialising, as it does, hotels and restaurants with AA Rosettes to Michelin Stars. Visit www.gladstoneparkchefs .co.uk to hear about us and how we do business, or look John Bowman-Baker on Facebook and you will see a lot of Michelin Star Chefs that are friends as well as clients because they respect the integrity with which we do business. The succesful candidate will:- HAVE A REAL LOVE OF FINE DINING AND...

Chef - Wheathampstead, Hertfordshire Job title: Chef Location : Wheathampstead Salary: £7 - £8 ph Description: My client is looking for a Chef to work in a golf club for the busy months preparing food from the basic menu, including sandwiches etc. You must be reliable, conscientious and have the ability to work on your own. The right chef must have a minimum of 1 year experience working in a kitchen. You must be prepared to work the summer months and be flexible with hours and days. If this job is for you please send me your CV.

STORE MANAGER – FUN LOVING, CUSTOMER FOCUSED BRAND - Swindon, Wiltshire STORE MANAGER – FUN LOVING, CUSTOMER FOCUSSED BRAND LOCATION – SWINDON, HUNGERFORD, NEWBURY, WANTAGE, THATCHAM YOU MUST HAVE A DRIVING LICENCE AND OWN TRANSPORT Walking through the door you immediately feel a warm sense of welcome created by the team who genuinely enjoy what they do. You will help your team make connections with the customers. You will have your hands on your store's operations, including staffing, customer satisfaction, product quality, financial performance, security and safety. Best of

Pastry Sous Chef - Hertfordshire Pastry Sous Chef Hertfordshire with accommodation Luxurious establishment with 4 food outlets set in great surroundings within commutable distance to London. My client is looking for a Pastry Sous Chef to join the hotel with a good pastry background and ready for a challenge Job Description: We are looking for a Pastry Sous Chef who is an enthusiastic person with a great personality, committed with good managerial and great organisation skills. You must be able to work in a busy and fast paced environment and deliver high quality pastries to...