Assistant Manager - Dunstable, Bedfordshire We are currently looking for an experienced Assistant manager to join our growing ranks. Although experience is important we find that the right attitude and personality are the most important attributes. As a Manager you must be passionate, committed and able to lead a team with an extra emphasis on customer service and delivery. The successful Manager will be on the path to an exciting and pioneering journey. As a member of the management team, you are responsible for motivating and leading your team to deliver financial, service and...

Front of House - Buckinghamshire Fantastic opportunity to work in a stylish restaurant and pub Duties include * meeting and greeting customers and organising table reservations; * responding to customer complaints; * maintaining high standards of quality control, hygiene, and health and safety; * helping in any area of the restaurant when circumstances dictate. Must have previous experience in a similar role, be courteous and focused on providing a consistently high standard of customer service and have the talent to keep everyone happy.

RELIEF CHEF - Harpenden, Hertfordshire RELIEF CHEF * HARPENDEN * RELIEF CHEF I am looking for a relief chef to help run the kitchen at a busy operation in the Harpenden area. The relief chef will be expected to run the kitchen in the absence of the Head Chef over the weekend period. The restaurant serves good standard 'pub grub' style food and also serves something for those with a more refined palate. The kitchen is small and has 2 chefs at the moment and the proprietor is not unknown to step in when needed as well during a busy service! If you are in the Harpenden area and would like...

Chef Manager/Catering Manager - Amersham, Buckinghamshire Job Specification Job title: Chef Manager Responsible to: Area Manager Location: Amersham Buckinghamshire Purpose To provide the highest standards of food and service within the school restaurant, achieve the objectives and standards set by the company and client. To make the school restaurant a special place to visit for our children and staff. Key accountabilities Food and service To create and serve imaginative food which is designed to exceed expectations. To use fresh ingredients and cook `little and often` during...

PASTR CHEF DE PARTIE OR JS CHEF 4 STAR HOTEL 3AAR BUCKS £17.5/£20K+ - BUCKINGHAMSHIRE, South East Junior sous or chef de partie pastry, to join a small, exquisite, 4 Red Star hotel to replace internally promoted chefs. Preferably the succesful pastry chef will already have 3AAR experience but 2AAR applicants with a desire to work with the best will also be considered. The Head chef was 3 Michelin Star trained and has held 3AA Rosettes for many, many years and as Pastry Chef de Partie or Junior Sous Chef pastry you will work alongside another pastry chef at the same level ensuring...

HEAD CHEF/KITCHEN MANAGER- DESTINATION PUB - HEMEL HEMPSTEAD, Hertfordshire HEAD CHEF/ KITCHEN MANAGER- HERTFORDSHIRE- FRESH PUB- VOLUME- HOURLY PAY & TIPS - £26-£28K We are currently looking to recruit a Kitchen Manager or Head Chef to take the reigns at this destination, canal side fresh food led pub near Hemel Hempstead in Hertfordshire. This pub is part of a small group that have some exciting times ahead, including a new opening this month. As the Head Chef/Kitchen Manager Hertfordshire we are looking for a candidate that; •Can lead a team of 5 •Can run and manage the entire

Hospitality Internal Verifier - Beds/ Cambs - Bedfordshire Internal Verifier - Hospitality & Catering - Bedfordshire/ Cambridgeshire Are you a qualified Internal Verifier? Do you have experience working in the Hospitality & Catering Industry? A private training provider specialising in the Hospitality and Catering Industry is looking for an Internal Verifier to join their team covering Cambridgeshire & Bedfordshire. This exciting position will allow you to draw on your experience of the Hospitality and F&B industry to provide assessors and learners in their workplaces with support and...

Junior Sous Chef - Hitchin, Hertfordshire Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments. The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods. They are currently looking for a talented Junior Sous Chef to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company. You will need good

Chef - Wheathampstead, Hertfordshire Job title: Chef Location : Wheathampstead Salary: £7 - £8 ph Description: My client is looking for a Chef to work in a golf club for the busy months preparing food from the basic menu, including sandwiches etc. You must be reliable, conscientious and have the ability to work on your own. The right chef must have a minimum of 1 year experience working in a kitchen. You must be prepared to work the summer months and be flexible with hours and days. If this job is for you please send me your CV.

Chef de Partie, Contemporary Restaurant - Hitchin, Hertfordshire Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments. The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods. They are currently looking for a Chef de Partie to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company....