Head Chef - Royston, Cambridgeshire Head Chef needed for busy catering unit based in Cambridgeshire Previous experience in a busy contract catering unit or branded kitchen is essential. You will be running the restaurant, training and motivating the staff and making sure all the food is cooked and presented to the required standard. The role involves some weekends and early starts but it's straight shifts. Own transport is essential due to location.

Chef de Partie, Contemporary Restaurant - Hitchin, Hertfordshire Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments. The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods. They are currently looking for a Chef de Partie to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company....

Commis Waiter - Bedfordshire COMMIS WAITER - BEAUTIFUL PROPERTY - BEDFORDSHIRE This is a great opportunity to join the award winning team at this stunning property. You will ideally have experience in an award winning environment although this role may also someone who has worked at 4 or 5* standard and is looking to progress in a fine dining environment. 2 Rosette Experience is Essential In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide...

Hospitality Internal Verifier - Beds/ Cambs - Bedfordshire Internal Verifier - Hospitality & Catering - Bedfordshire/ Cambridgeshire Are you a qualified Internal Verifier? Do you have experience working in the Hospitality & Catering Industry? A private training provider specialising in the Hospitality and Catering Industry is looking for an Internal Verifier to join their team covering Cambridgeshire & Bedfordshire. This exciting position will allow you to draw on your experience of the Hospitality and F&B industry to provide assessors and learners in their workplaces with support and...

Junior Sous Chef - Hitchin, Hertfordshire Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments. The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods. They are currently looking for a talented Junior Sous Chef to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company. You will need good

Waiter / Waitress / Bar Tender - Bedfordshire Waiter / Waitress / Bar Tender Contact: Part- time Location:Clapham, Bedford Due to continued success our client is expanding its team and now requires part time waiters / waitresses / bar tenders. Their hotel is a secluded manor house in Clapham, Bedford which enjoys a considerable reputation as a traditional English country house hotel. Waiter/Waitress and Bar Tender Job Purpose To undertake the following tasks: Arranging the dining room / bar / lounge area Welcoming and serving restaurant / bar / lounge guests with food and drinks...

SOUS CHEF FARM SHP CAFE HERTS £22/23K - HERTFORDSHIRE, South East Sous chef required for this smart, modern, fresh food restaurant. The sous chef will be part of a 6 or 7 chef team producing 90 covers plus two small function rooms. The cafe is renowned for fresh and robust food. This is a days only position as the restaurant closes at 5pm daily so you will be working 5 out of 7 days. As sous chef you will enjoy a salary of £22/23k. Please call John on (Apply online only) or (Apply online only) quoting reference 265 or revisit our site at www.gladstoneparkchefs .co.uk for any...

Assistant Catering Manager - Cambridge, Cambridgeshire Assistant Catering reguired for a Cambridge conference centre. Working along side the Catering manager you will help maintain the smooth running of the catering operation and ensure the highest levels of customer satisfaction are achieved. You will need previous experience in a similar role and be used to running an event from the initial consultation, through the planning stage and to the event it's self. Own transport is essential as the position will include a mixture of early and late starts and finishes and some weekends...

HEAD CHEF FRESH FOOD FARM SHOP CAFE £30K - HERTFORDSHIRE, South East Head chef required for this smart, modern, fresh food restaurant. The head chef will be part of a 6 or 7 chef team producing 90 covers plus two small function rooms. The cafe is renowned for fresh and robust food. This is a days only position as the restaurant closes at 5pm daily so you will be working 5 out of 7 days. As head chef you will enjoy a salary of £30k. Please call John on (Apply online only) or (Apply online only) quoting reference 264 or revisit our site at www.gladstoneparkchefs .co.uk for any...

Internal Verifier / Hospitality and Catering / V1 - Cambridgeshire , Cambridgeshire Currently seeking a Regional Internal Verifier in Hospitality and Catering (Professional Cookery) to cover the North Bedfordshire / Cambridgeshire area! Location: Bedfordshire / Cambridgeshire Salary: £21,000 - £25,000 + Company Vehicle / Mileage / Generous Holiday Entitlement and Equipment to perform the role Our client, a successful National Training Organisation, is currently looking for a Regional Internal Verifier in Hospitality (Professional Cookery) to cover the Bedfordshire / Cambridgeshire...