Sous Chef (Shepperton) - Shepperton, Middlesex This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets. You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

HEAD CHEF * GASTRO PUB * HERTFORDSHIRE - Hertfordshire HEAD CHEF * GASTRO PUB * HERTFORDSHIRE I have a great little job for an up and coming Head Chef who really wants to make a name for themselves. This position would suit either a current Head Chef in a busy foodie pub or a talented sous chef who wants to take on their first position as head chef. The great thing about this role is that you will have full autonomy in the kitchen from the regularly menus and specials to suppliers to the staff you will have in the kitchen. POSITION Head Chef This little pub/restaurant operates with a...

CHEF DE PARTIE * READING * 2 ROSETTE * £18000 - Reading, Berkshire CHEF DE PARTIE * READING * 1 ROSETTE * £175000 Are you a top Chef de Partie or a very keen demi chef de partie? Do you have minimum 2 rosette experience? Do you want to show what you are capable of? Would you like to work in a very diverse operation at one of the most iconic hotels in the area? If you can answer any of these with a whopping great 'YES!' then we need to hear from you! We have a top 4 star hotel looking for a couple very strong chef de parties or keen and eager demi chefs who can show adaptability,...

Kitchen Manager - Restaurant/Bar Group, £19,000 - £22,000 - Reading, Berkshire Kitchen Manager - Restaurant/Bar Group, £19,000 - £22,000 A very upbeat, funky Bar/Restaurant group are looking for driven ambitious Kitchen Managers to join their venue in Cheltenham *The role involves consistently producing good quality food based on company specifications/menus and managing a team of up to 3 chefs The ideal candidate will be an excellent Kitchen Manager with exceptional interpersonal and organisational skills It is essential that you are able to train and develop your team and will be...

HEAD CHEF - SONNING COMMON, Berkshire Chef We are a well established care organization that provides a safe and homely environment where the unique needs of individuals are recognized and skilled staff available. To ensure this we offer training and development for all staff to ensure that service standards are achieved. Role – Reporting to the Home Manager - To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene MAIN RESPONSIBILITIES • Prepare, cook and serve hot and...

CONFERENCE AND EVENTS SALES MANAGER - Buckinghamshire CONFERENCE AND EVENTS SALES MANAGER - GENEROUS SALARY - WELL KNOWN BRAND This is a key senior management role within the hotel with responsibility for driving the business forward and guiding your team to do the same. Working closely with the GM, you will be one of the first points of contact for customers. You will deliver the day to day strategy for the hotel and take a proactive approach to sales. The successful Conference Sales Manager will have at least one years experience in a similar role, ideally at 4* level or higher....

Junior Sous Pastry Chef - Virginia Waters, Berkshire An exciting position has arisen within my clients 5 star hotel complex. The hotels fine dining restaurant needs a Junior Pastry Sous Chef to join the experienced team. The right candidate must have worked within a fine dining environment and a good knowledge of 5 star hotels is also required. Excellent pastry skills are needed as this position is a key position in the kitchens team. A trial of the candidates skills will be undertaken prior to interview. Candidates must provide references! Candidates must have a good...

FOOD ASSISTANT - PART TIME - Sandhurst, Berkshire FOOD ASSISTANT - SANDHURST - TEMP ONGOING WEEKEND WORK - £8.50 P/H -PREPARING PRODUCTS TO BE TASTE TESTED -USING MICROWAVE AND OVEN TO PREPARE -COMPLYING TO HEALTH AND SAFETY REGULATIONS -GOOD ATTENTION TO DETAIL -BASIC COOKING SKILLS REQUIRED -MUST BE AVAILABLE TO WORK WEEKENDS 'ADECCO IS AN EQUAL OPPORTUNITIES EMPLOYER'.

Waiter or Waitress - Ascot, Berkshire Are you an experienced Waiter or Waitress looking to progress within hospitality? Our client are looking for waiter/ess to join them as they continue to develop the name they are creating. You would be responsible learning the art of smooth running of the station during breakfast, lunch or dinner and ensure high standards are consistently maintained. What is involved… - Set the restaurant to the required standards - Be able to provide knowledge of food and beverage to guests - Be responsible for the waiter assigned and ensure the performance is...

Sous Chef - Chobbham, Surrey My client is looking for an excellent Sous Chef to join their current team. The Sous chef must be able to lead a small team of chefs and be able to motivate them. Excellent knife skills and being able to use fresh produce is a must. For Health and Safety reasons an excellent command of the English Language is also needed. The Sous Chef must have experience of a Rosette Standard. Only UK based chefs should apply due to interviews being held only on a face to face basis. The right of work must be confirmed. Relevant references and...