CDP - Guildford, Surrey Looking for a strong CDP looking to move into a Michelin star establishment. - must be dedicated and hard working with a passion for food and understanding of flavours. - the right person must have experience in Rosette establishments or something different. - salary obviously negotiable to a certain extent. - Strong platform to progress into a more senior role. - Renowned restaurant in the area with famous Head Chef. - please apply.

Pastry Chef Required - Great Events Company - London £30k!! - London Pastry Chef Required - Great Events Company - London £30k!! Salary is up to £30,000 My client is looking for a talented pastry chef to help develop the pastry side of the business for their events business based in Central London within a fixed site They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers As pastry chef you will assist the head chef and develop the pastry side of the business and help in all other areas when required You will need to have come from

Executive Head Housekeeper - Chipping Norton, Oxfordshire Our client is a large and prestigious 4 star resort style complex that incorporates two hotels, meeting/conference facilities, restaurants, luxury Health Club/Spa and a championship golf course within a hybrid of contemporary and country house settings. Due to continued investment and expansion within a stable group my client is seeking to recruit an Executive Head Housekeeper to run a tight operation and ensure the highest standards are consistently maintained with a prominent environment. You will be working with both a small...

Chefs - Michelin Star Restaurant - London Experienced Chefs required to join a multi award winning restaurant in the West London area. This is to expand the brigade with a Pastry Chef, Sous Chef and a Commi Chef. The role offers unrivalled opportunities to learn from one of the UK’s best Chef! If you have vast experience as a Chef in a high profile kitchen, ideally Michelin Star standard, send your CV and salary expectations today.

Sous Chef Required - Great Events Company - £30-32k!! - London Sous Chef Required - Great Events Company - £30-32k!! Salary is up to £32,000 and there is huge potential to become a head chef within 18 months My client is looking for a talented Sous chef to help run their events business based in Central London within a fixed site They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers As Sous chef you will assist the head chef in all areas of the kitchen to produce high class meals whilst overseeing the small dedicated team You...

Chef De Partie - Central London, South East Position: Chef De Partie Reference: BLADE1746CR Location: Central London Salary: £19 500 pa Duration: Permanent Start: ASAP Chef de Partie required for an organisation near Oxford Street, London. Responsibilities Will Include: • To have a good understanding of modern approach towards food service. • To be able to work on your own and liaise with your senior manager. • To serve and liaise with customers on a professional basis. • Adherence to health and safety regulations. • Adherence to the organisation’s Food safety policy. •...

Head Chef all Fresh - Oxfordshire Head Chef for Pub Expanding Pub Group. - Extensive knowledge of running a kitchen is needed. - Must be a fast thinking individual who breaths passion for food. - Must be organised, passionate, knowledgeable and lives and breathes the kitchen life. - Menu design and menu planning is a must. - Experience of ordering, stock take is essential. - Classical trained chefs only. Please apply with your Cv and covering letter.

Chef de Partie - Middlesex Chef de Partie, Middlesex, Rosetted Hotel Restaurant, Salary £18,000, Live In Experienced Chef de Partie required for a multi rosette hotel and restaurant in the North West area of Greater London (Middlesex). The restaurant uses home grown vegetables from it own garden and sources other ingredients as locally as possible. The kitchen has a team of 7 chefs and is lead by a head chef who has been at the property for just over 10 years. He has an excellent reputation for his fine cooking and fair approach to his team. This is an excellent opportunity to work in...

Sous Chef - All fresh - Shepperton, Middlesex Great opportunity for a qualified and experienced Sous Chef This is a fantastic opportunity for a Sous chef with a reputation for high standards. Duties include: -Cooking to a high standard both for this pub -Ensuring that all Health & Safety regulations are maintained. -Training the junior team members. -Running the kitchen in the absence of the Head Chef. The menu is fresh and high volume. Please apply with your CV and we will be in touch. Thank you.

Demi Chef De Partie – Excellent Gastro Operation – Londo - London Demi Chef De Partie - Excellent Gastro Operation - London £21k 7 shifts per week My client owns a small group of high quality gastros and is looking for a talented Demi chef de partie to become part of the amazing team You will come from a quality fresh food operation with volume as the site is busy serving up to 250 covers per day. The offering is simply quality fresh produce using the seasons but all served to a very high standard The operation has a great reputation for the quality food and service and...