JUNIOR CHEF - Near Virgina Water, Surrey We are seeking talented Chefs, who have a passion for cooking and fresh food. You will already have experience as a chef de partie/sous chef/junior chef, ideally within a school setting, but looking for a new challenging role and an opportunity to develop your catering career, or you have had a career break and now seeking to return to the catering field. The position of Junior Chef is to work within an independent school, Monday to Friday (8.00am-3.00pm) for 38 weeks per year. It would be beneficial, due to location of the school, to have own...

CHEF DE PARTIE PRIVATE 5 STAR HOTEL AND SPA £17/19K - BUCKINGHAMSHIRE, South East Internationally renowned Paladian, resort hotel and spa with media connections set in 350 acres of magnificent grounds is looking for a CHEF DE PARTIE to join its brigade. The successful joint CHEF DE PARTIE will have extensive experience at least to 2AA Rosette and most likely to 3AA Rosettes to Michelin Star level, preferably in a 5 Star environment where dishes for fine dining and functions receive the same precise care. The working week will comprise of between 45 to 50 hours. The £17/19k salary...

Waiting Staff Required - Hertfordshire We are looking for experienced Waitresses/waiters to work in Hertfordshire - you must have excellent presentation and communication skills. We are looking for somebody with at least 1 years waiting experience. You will be working for a great team of people - we need somebody reliable committed and hardworking!!!

Commercial Catering Engineer - Middlesex - Middlesex Commercial Catering Engineer - Middlesex - * £35k basic ++ * Salary - £35k basic + Van + OT + Benefits My client are one of the most established and respected Commercial Catering Installation, Service and Maintenance company's in the South of the UK. They have prestigious contracts with some of the largest Blue Chip organisations and SME's in the region. They now require an experienced Commercial Catering Engineer to join their team. Essential Skills & Experience - At least 5 years Commercial Catering Equipment installation,...

Sous Chef (Shepperton) - Shepperton, Middlesex This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets. You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

Assistant Manager - Chigwell, Essex We are looking for an experienced Assistant Manager with a big front of house character and good knowledge of food, wine and beer to help run the business alongside the management team. The learning curve is steep, and you’ll soon gain expertise in food tasting and wine tasting, and get to grips with all the administrative systems in the restaurant. You will learn how to direct your team mates, help to solve problems, help keep standards high, and before long, you’ll be running shifts. You will need to understand and love pubs and restaurants,

Regional Manager - Haywards Heath, West Sussex A leader in the leased and tenanted pub industry is looking for a Regional Manager to help grow and develop its business in West Sussex. Put simply, the purpose of the role will be to make your region as profitable as possible. Working with circa 50-60 landlords, you will coach and advise on the best strategies in order to maximise profit, control costs and promote growth. Working with each landlord you will help create and deliver business plans across a diverse group of outlets. You will be empowered to grow your region, with access to...

Sous Chef - Chigwell, Essex This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets. You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

Senior Sous Chef (Ruislip) - Ruislip, Middlesex We’re looking for an ambitious and committed chef with a passion for food who is ready to take the next step in his or her career. For us it’s all about serving fresh, simple, high quality traditional dishes extremely well. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of delicious dishes, effective kitchen controls and excellent standards of health and hygiene. We see our CDP’s as being on the first step of the ladder...

Executive Sous Chef – Modern 5 Star Hotel – Central Lond - London Executive Sous Chef - Modern 5 Star Hotel - Central London £40k My client has an exciting opportunity for a talented Executive Sous Chef to join their team at their acclaimed restaurant within the hotel plus overseeing all other food outlets within the hotel You will have a passion for cooking International food with a minimum of 2 years as Senior or exec Sous chef working in 5 star hotels only with volume experience You will be working within a large team of 35 chefs and you must have very good man...