CHEF DE PARTIE * READING * 2 ROSETTE * £18000 Expand detail |
£14,000 - £18,000 / Year |
Reading |
View Job |
Benefits: COMPANY DISCOUNTS
CHEF DE PARTIE * READING * 2 ROSETTE * £18000 - Reading, Berkshire
CHEF DE PARTIE * READING * 1 ROSETTE * £175000
Are you a top Chef de Partie or a very keen demi chef de partie? Do you have minimum 2 rosette experience? Do you want to show what you are capable of? Would you like to work in a very diverse operation at one of the most iconic hotels in the area?
If you can answer any of these with a whopping great 'YES!' then we need to hear from you! We have a top 4 star hotel looking for a couple very strong chef de parties or keen and eager demi chefs who can show adaptability,...
|
Kitchen Manager - Restaurant/Bar Group, £19,000 - £22,000 Expand detail |
£19,000 - £22,000 / Year |
Reading |
View Job |
Kitchen Manager - Restaurant/Bar Group, £19,000 - £22,000 - Reading, Berkshire
Kitchen Manager - Restaurant/Bar Group, £19,000 - £22,000
A very upbeat, funky Bar/Restaurant group are looking for driven ambitious Kitchen Managers to join their venue in Cheltenham
*The role involves consistently producing good quality food based on company specifications/menus and managing a team of up to 3 chefs
The ideal candidate will be an excellent Kitchen Manager with exceptional interpersonal and organisational skills
It is essential that you are able to train and develop your team and will be...
|
HEAD CHEF Expand detail |
|
Sonning common |
View Job |
HEAD CHEF - SONNING COMMON, Berkshire
Chef
We are a well established care organization that provides a safe and homely environment where the unique needs of individuals are recognized and skilled staff available. To ensure this we offer training and development for all staff to ensure that service standards are achieved.
Role – Reporting to the Home Manager - To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene
MAIN RESPONSIBILITIES
• Prepare, cook and serve hot and...
|
CONFERENCE AND EVENTS SALES MANAGER Expand detail |
£25,000 - £30,000 / Year |
Buckinghamshire |
View Job |
CONFERENCE AND EVENTS SALES MANAGER - Buckinghamshire
CONFERENCE AND EVENTS SALES MANAGER - GENEROUS SALARY - WELL KNOWN BRAND
This is a key senior management role within the hotel with responsibility for driving the business forward and guiding your team to do the same. Working closely with the GM, you will be one of the first points of contact for customers.
You will deliver the day to day strategy for the hotel and take a proactive approach to sales.
The successful Conference Sales Manager will have at least one years experience in a similar role, ideally at 4* level or higher....
|
|
|
COMMIS CHEF Expand detail |
£12,500 - £12,600 / Year |
Wokingham |
View Job |
Benefits: OVERTIME+MEALS ON DUTY+UNIFORM+DISCO
COMMIS CHEF - Wokingham, Berkshire
COMMIS CHEF
SALARY - £12,600 PER ANNUM - £6.08 PER HOUR
OVERTIME + MEALS ON DUTY + UNIFORM + STAFF DISCOUNT + HOTEL ROOM DISCOUNT
My client is a part of an international chain of high quality and reputable hotels who pride themselves on outstanding cuisine.
They currently require two Commis Chefs to join their brigade.
If you have NVQ Levels 1 and 2 in professional cookery and are looking for an exciting opportunity now that you have completed your college course - APPLY NOW!
OR if you have experience in a kitchen that produces creative cuisine...
|
Sous Chef (Shepperton) Expand detail |
£20,000 / Year |
Shepperton |
View Job |
Sous Chef (Shepperton) - Shepperton, Middlesex
This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets.
You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.
|
HEAD CHEF * GASTRO PUB * HERTFORDSHIRE Expand detail |
£24,000 - £25,000 / Year |
Hertfordshire |
View Job |
Benefits: Loyalty Bonus + GP Bonus
HEAD CHEF * GASTRO PUB * HERTFORDSHIRE - Hertfordshire
HEAD CHEF * GASTRO PUB * HERTFORDSHIRE
I have a great little job for an up and coming Head Chef who really wants to make a name for themselves. This position would suit either a current Head Chef in a busy foodie pub or a talented sous chef who wants to take on their first position as head chef. The great thing about this role is that you will have full autonomy in the kitchen from the regularly menus and specials to suppliers to the staff you will have in the kitchen.
POSITION
Head Chef
This little pub/restaurant operates with a...
|
Junior Sous Chef Expand detail |
£23,000 / Year |
Woolhampton |
View Job |
Junior Sous Chef - Woolhampton, Berkshire
Having recently joined one of the UKs leading, award winning pub restaurant groups, who specialise in running quality food-led pubs, we are planning a physical and operational overhaul at this essentially lovely old building and as part of this are looking for new crew to come abroad now, so that they can be up to speed before the refit.
We’re looking for a Junior Sous chef to support the Head and Sous chef. This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a...
|
Chef de Partie Expand detail |
£20,000 - £22,000 / Year |
Hemel hempstead |
View Job |
Benefits: Fantastic benefits
Chef de Partie - Hemel Hempstead, Hertfordshire
A well established venue which has an excellent reputation in its field requires a Chef de Partie to help prepare fresh dishes for the clients
The venue offers an upmarket buffet for breakfast and lunch but serves a TDH/buffet evening meal.As Chef de Partie you will be expected to be capable of running a busy section in the kitchen to the high standards expected whilst assist with the development of the Commis Chefs but also thinking on your feet.
Requirements:
A Chef de Partie who has developed all round kitchen skills within a high
|
Team Leader Expand detail |
£20,000 - £21,000 / Year |
Slough |
View Job |
Team Leader - Slough, Berkshire
Job Title: Operations Supervisor
Reporting to: Operating Manager
Location: M4 Corridor
Job scope
- To be accountable for effectively coaching, leading, auditing & managing a team of 7-8 vending operators by encouraging a culture of fairness and promoting a positive attitude to change
- To maintain and develop Customer Relations with existing and new Client base, facilitating the delivering of high standards of service at all times.
- Reporting at management meetings and reviewing existing operations/procedures and discussing/proposing new ones if...
|