HEAD CHEF * GASTRO PUB * HERTFORDSHIRE - Hertfordshire HEAD CHEF * GASTRO PUB * HERTFORDSHIRE I have a great little job for an up and coming Head Chef who really wants to make a name for themselves. This position would suit either a current Head Chef in a busy foodie pub or a talented sous chef who wants to take on their first position as head chef. The great thing about this role is that you will have full autonomy in the kitchen from the regularly menus and specials to suppliers to the staff you will have in the kitchen. POSITION Head Chef This little pub/restaurant operates with a...

Graduate Sales Consultant/ Graduate Account Manager - Hertfordshire Location: Hertfordshire Job Title: Graduate Sales Consultant/ Graduate Account Manager Salary: Up to £22,000 Basic OTE £30,000 Plus Car Blackberry Additional benefits Sector: Food and Beverage Vending The Company: This large vending services company has commitment to recruit five graduates onto its industry leading graduate sales training scheme. Role: Working from the head office in Hertfordshire you will have intense training for the first six months. Once completed you will be given some small sized...

CONFERENCE AND EVENTS SALES MANAGER - Buckinghamshire CONFERENCE AND EVENTS SALES MANAGER - GENEROUS SALARY - WELL KNOWN BRAND This is a key senior management role within the hotel with responsibility for driving the business forward and guiding your team to do the same. Working closely with the GM, you will be one of the first points of contact for customers. You will deliver the day to day strategy for the hotel and take a proactive approach to sales. The successful Conference Sales Manager will have at least one years experience in a similar role, ideally at 4* level or higher....

SOUS CHEF - Hertfordshire SOUS CHEF - GOLF CLUB - HERTFORDSHIRE- 21k + ACCOMMODATION Platinum Recruitment's Elite Chef Division is representing a stunning Golf Club in Hertfordshire and we are looking to recruit an experienced Sous Chef for this well established property To succeed in the role of Sous Chef you must have a good understand of fine dining food as well as the ability to cook in volume. AA Rosette experience is an advantage for this role as the standards are extremely high, as Sous Chef you will oversee all sections and work alongside the Head Chef to ensure the smooth...

Chef de Partie 535 - Ascot, Berkshire You will lead a section in the kitchen creating the finest dishes and work to the highest standards. A key focus of your role is to share your passion for cooking and food with your team and train and develop them. What is involved... • Run an environment that is clean, tidy and organised at all times • Plan and oversee day-to-day running of your section to meet service requirements • Supervise, train and develop team members • Assist in controlling the operating costs to agreed budgets • Follow and abide by all our regulations, policies and

Pastry Chef - Ascot, Berkshire Salary Negotiable - Dep on Experience Employer - Very employee orientated, keen to train and develop. This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Pastry Chef De Partie to join its brigade. You will be creating fine British Cuisine using only fresh seasonal ingredients which are bought in fresh daily. To be considered for the role, you must have proven experience within establishments with at least 3 AA Rosettes or 1 Michelin Star as attention to detail for this position is a must. It's a super venue known...

Catering Supervisor - High Wycombe, Buckinghamshire Do you have catering experience and love cooking? Are you looking for a new challenge with an employer who looks after staff with extensive benefits? We are recruiting for a Assistant Catering Manager on a part-time basis, 4 days per week. Helping to lead our talented, enthusiastic catering team, where everyone shares your passion for great catering experiences, you'll delight customers with great food and brilliant service. You'll manage the front of house team, making sure that every plate of food is beautifully presented and...

Pastry Chef De partie Rosette Level Gasto High Wycombe Live in Availab - Buckinghamshire You will have worked in a similar establishment at 2AA rosette level in a very busy working environment. The ideal Chef de Partie Pastry should bring professionalism, enthusiasm, dedication and a friendly personality. As Pastry Chef de partie you will be expected to have thorough knowledge of the pastry section. The ideal Chef De Partie must be from an environment where all pastry, petit fours, bread and afternoon teas are made from fresh. Client Profile Our client is a 2 rosette level Gastro...

JUNIOR SOUS PASTRY CHEF 4 STAR DE LUXE £22/23K - BUCKINGHAMSHIRE, South East This de luxe 4 Star AA Hotel boasts a 4AA Rosette Michelin Star Restaurant as its culinary flagship. The succesful JUNIOR SOUS PASTRY CHEF while not being required to produce Michelin Star food, will non the less have a level of excellence, that will keep the standards in the 60 seater brasserie and the up market functions department as high as its clients will expect. The succesful JUNIOR SOUS PASTRY CHEF will enjoy a salary of £22,000 TO £23,000, have Sundays and Mondays of plus 2 weeks holiday in August...

Pastry Sous Chef - Hertfordshire Pastry Sous Chef Hertfordshire with accommodation Luxurious establishment with 4 food outlets set in great surroundings within commutable distance to London. My client is looking for a Pastry Sous Chef to join the hotel with a good pastry background and ready for a challenge Job Description: We are looking for a Pastry Sous Chef who is an enthusiastic person with a great personality, committed with good managerial and great organisation skills. You must be able to work in a busy and fast paced environment and deliver high quality pastries to...