HEAD CHEF * GASTRO PUB * HERTFORDSHIRE Expand detail |
£24,000 - £25,000 / Year |
Hertfordshire |
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Benefits: Loyalty Bonus + GP Bonus
HEAD CHEF * GASTRO PUB * HERTFORDSHIRE - Hertfordshire
HEAD CHEF * GASTRO PUB * HERTFORDSHIRE
I have a great little job for an up and coming Head Chef who really wants to make a name for themselves. This position would suit either a current Head Chef in a busy foodie pub or a talented sous chef who wants to take on their first position as head chef. The great thing about this role is that you will have full autonomy in the kitchen from the regularly menus and specials to suppliers to the staff you will have in the kitchen.
POSITION
Head Chef
This little pub/restaurant operates with a...
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Graduate Sales Consultant/ Graduate Account Manager Expand detail |
£22,000 / Year |
Hertfordshire |
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Benefits: OTE £30,000, Car, Mobile
Graduate Sales Consultant/ Graduate Account Manager - Hertfordshire
Location: Hertfordshire
Job Title: Graduate Sales Consultant/ Graduate Account Manager
Salary:
Up to £22,000 Basic OTE £30,000
Plus Car
Blackberry
Additional benefits Sector: Food and Beverage Vending
The Company: This large vending services company has commitment to recruit five graduates onto its industry leading graduate sales training scheme.
Role: Working from the head office in Hertfordshire you will have intense training for the first six months. Once completed you will be given some small sized...
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SOUS CHEF Expand detail |
£21,000 / Year |
Hertfordshire |
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Benefits: Accommodation
SOUS CHEF - Hertfordshire
SOUS CHEF - GOLF CLUB - HERTFORDSHIRE- 21k + ACCOMMODATION
Platinum Recruitment's Elite Chef Division is representing a stunning Golf Club in Hertfordshire and we are looking to recruit an experienced Sous Chef for this well established property
To succeed in the role of Sous Chef you must have a good understand of fine dining food as well as the ability to cook in volume.
AA Rosette experience is an advantage for this role as the standards are extremely high, as Sous Chef you will oversee all sections and work alongside the Head Chef to ensure the smooth...
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CONFERENCE AND EVENTS SALES MANAGER Expand detail |
£25,000 - £30,000 / Year |
Buckinghamshire |
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CONFERENCE AND EVENTS SALES MANAGER - Buckinghamshire
CONFERENCE AND EVENTS SALES MANAGER - GENEROUS SALARY - WELL KNOWN BRAND
This is a key senior management role within the hotel with responsibility for driving the business forward and guiding your team to do the same. Working closely with the GM, you will be one of the first points of contact for customers.
You will deliver the day to day strategy for the hotel and take a proactive approach to sales.
The successful Conference Sales Manager will have at least one years experience in a similar role, ideally at 4* level or higher....
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Chef de Partie 535 Expand detail |
£16,000 - £18,000 / Year |
Ascot |
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Benefits: £17000
Chef de Partie 535 - Ascot, Berkshire
You will lead a section in the kitchen creating the finest dishes and work to the highest standards. A key focus of your role is to share your passion for cooking and food with your team and train and develop them.
What is involved...
• Run an environment that is clean, tidy and organised at all times
• Plan and oversee day-to-day running of your section to meet service requirements
• Supervise, train and develop team members
• Assist in controlling the operating costs to agreed budgets
• Follow and abide by all our regulations, policies and
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Pastry Chef Expand detail |
£16,000 - £21,000 / Year |
Ascot |
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Pastry Chef - Ascot, Berkshire
Salary Negotiable - Dep on Experience
Employer - Very employee orientated, keen to train and develop.
This highly acclaimed, fine dining restaurant is seeking the talents of an experienced Pastry Chef De Partie to join its brigade. You will be creating fine British Cuisine using only fresh seasonal ingredients which are bought in fresh daily. To be considered for the role, you must have proven experience within establishments with at least 3 AA Rosettes or 1 Michelin Star as attention to detail for this position is a must.
It's a super venue known...
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WEEKEND CHEF MANAGER Expand detail |
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Elstree |
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WEEKEND CHEF MANAGER - Elstree, Hertfordshire
IT'S 2012 - ARE YOU LOOKING FOR SOME WEEKEND WORK AS A CHEF MANAGER - IF SO, HERE IS A ROLE FOR YOU!
We are seeking a Weekend Chef Manager who is passionate about food and who is a very experienced Chef.
You will be expected to work weekends within an independent school based in Elstree. This is for term times only - 28 weekends in total (22 hours per weekend).
You will be working with a highly acclaimed catering company with further career development available if desired.
APPLY NOW!
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Pastry Sous Chef Expand detail |
£25,000 - £28,000 / Year |
Hertfordshire |
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Benefits: Salary is negotiable + bonuses
Pastry Sous Chef - Hertfordshire
Pastry Sous Chef Hertfordshire with accommodation
Luxurious establishment with 4 food outlets set in great surroundings within commutable distance to London.
My client is looking for a Pastry Sous Chef to join the hotel with a good pastry background and ready for a challenge
Job Description:
We are looking for a Pastry Sous Chef who is an enthusiastic person with a great personality, committed with good managerial and great organisation skills. You must be able to work in a busy and fast paced environment and deliver high quality pastries to...
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Waiting Staff Required Expand detail |
£6 - £7 / Hour |
Hertfordshire |
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Waiting Staff Required - Hertfordshire
We are looking for experienced Waitresses/waiters to work in Hertfordshire -
you must have excellent presentation and communication skills.
We are looking for somebody with at least 1 years waiting experience.
You will be working for a great team of people - we need somebody reliable committed and hardworking!!!
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Chef De Partie 2aa rosette level -Hotel Hertfordshire 17,000 tips Expand detail |
£17,000 - £17,001 / Year |
Hertfordshire |
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Benefits: £17,000 + tips
Chef De Partie 2aa rosette level -Hotel Hertfordshire 17,000 tips - Hertfordshire
Job description
The ideal Chef De Partie must be from a fine dining rosette standard hotel or restaurant. You will have at least 2-3 years experience working at this level in a similar environment.
You will be very enthusiastic and have a genuine passion for producing high quality food from fresh ingredients. As Chef de Partie you will have responsibility for your own section within the kitchen, including training and developing the junior members of the team. You will have knowledge of different cooking
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