Head Chef - Royston, Cambridgeshire Head Chef needed for busy catering unit based in Cambridgeshire Previous experience in a busy contract catering unit or branded kitchen is essential. You will be running the restaurant, training and motivating the staff and making sure all the food is cooked and presented to the required standard. The role involves some weekends and early starts but it's straight shifts. Own transport is essential due to location.

RELIEF CHEF - Harpenden, Hertfordshire RELIEF CHEF * HARPENDEN * RELIEF CHEF I am looking for a relief chef to help run the kitchen at a busy operation in the Harpenden area. The relief chef will be expected to run the kitchen in the absence of the Head Chef over the weekend period. The restaurant serves good standard 'pub grub' style food and also serves something for those with a more refined palate. The kitchen is small and has 2 chefs at the moment and the proprietor is not unknown to step in when needed as well during a busy service! If you are in the Harpenden area and would like...

RESTAURANT SUPERVISOR FOR 2 ROSETTE HERTFORDSHIRE HOTEL - Welwyn, Hertfordshire, England, Hertfordshire An excellent opportunity has arisen for an experienced Restaurant Supervisor for this independently-owned, 4-star hotel in Welwyn, Hertfordshire. You would be working in one of Hertfordshire’s leading venues, which is set in beautiful surroundings. Their 60-seater restaurant has been awarded 2 AA Rosettes and prides itself of the friendly and efficient style of service it provides, together with offering superb cuisine made from fresh ingredients. Our client is currently seeking...

Junior Sous Chef - Hitchin, Hertfordshire Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments. The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods. They are currently looking for a talented Junior Sous Chef to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company. You will need good

Chef de Partie, Contemporary Restaurant - Hitchin, Hertfordshire Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments. The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods. They are currently looking for a Chef de Partie to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company....

Assistant Manager - Dunstable, Bedfordshire We are currently looking for an experienced Assistant manager to join our growing ranks. Although experience is important we find that the right attitude and personality are the most important attributes. As a Manager you must be passionate, committed and able to lead a team with an extra emphasis on customer service and delivery. The successful Manager will be on the path to an exciting and pioneering journey. As a member of the management team, you are responsible for motivating and leading your team to deliver financial, service and...

Kitchen Porter/General Assistant - Hertford, Hertfordshire Adecco are currently recruiting for Kitchen Porters and General Assistants for a client based in Hertford. Candidates must be able to travel to Hertford. Duties will include: - Pot washing - Loading and unloading dishwasher - Serving customers - Clearing dishes from tables - Basic food preparation. Previous experience in catering is essential. This is an opportunity for ongoing temporary work for the right candidate.

SOUS CHEF FARM SHP CAFE HERTS £22/23K - HERTFORDSHIRE, South East Sous chef required for this smart, modern, fresh food restaurant. The sous chef will be part of a 6 or 7 chef team producing 90 covers plus two small function rooms. The cafe is renowned for fresh and robust food. This is a days only position as the restaurant closes at 5pm daily so you will be working 5 out of 7 days. As sous chef you will enjoy a salary of £22/23k. Please call John on (Apply online only) or (Apply online only) quoting reference 265 or revisit our site at www.gladstoneparkchefs .co.uk for any...

Trainee Hospitality NVQ Assessor - Herts - Hertford, Hertfordshire Are you experienced in the Hospitality Industry, both Front and Back of House experience? Have you worked to management level? Are you looking for work as a trainee or qualified NVQ Assessor? A private training provider specialising in the Hospitality and Catering Industry is looking for a NVQ/ QCF Trainer Assessors to join their teams in Hertfordshire. This exciting position will allow you to draw on your experience of the Hospitality industry (front and back of house experience to supervisory/managerial level) to provide

PASTRY CHEF FOR 2 ROSETTE HERTFORDSHIRE HOTEL - Welwyn, Hertfordshire, England, Hertfordshire An excellent opportunity is available for an experienced Pastry Chef for this independently-owned, 4-star hotel. You would be working in one of Hertfordshire’s leading venues, which is set in beautiful surroundings. There is a 60-cover 2 AA Rosette Restaurant plus 9 conference rooms, 4 of which are used as Wedding & Event venues and can cater for up to 1,000 guests on site at one time. Our client is proud to serve their guests superb dishes made from fresh ingredients in house. Our...