CHEF de PARTIE * 2 ROSETTE - Guernsey CHEF DE PARTIE * 4 STAR HOTEL * 2 ROSETTES I am looking for a great Chef de Partie to join the highly talented award winning brigade at a fantastic hotel in the idyllic channel islands. It will take someone with a real desire to cook fantastic food and really become a key member of the kitchen brigade. POSITION Chef de Partie MAIN DUTIES The new chef de partie at this top end hotel that has built a fantastic reputation for quality and service will be someone with a minimum 2 rosette experience at a similar level. The new chef de partie will be...

CHEF DE PARTIE TOP HOTEL SEASON ISLES OF SCILLY £20K PA PACKG PRO RATA - Cornwall and the Isles of Scilly CHEF DE PARTIE for top hotel on the Isle of Scilly between April and October this year. The establishment is at least to 3AA Rosette Standard and we have placed the head chef before so we know the standard well On an annualised basis and will be paid pro rata for 7 months. Also we will help you find your next place in November or if you want to take the time off we will look for something in the new year for you. The package comprises:- ANNUAL SALARY £16K TIPS £1,500...

JUNIOR SOUS CHEF * 2 ROSETTE - Guernsey JUNIOR SOUS CHEF * 4 STAR HOTEL * 2 ROSETTES I am looking for a great junior sous chef to join the highly talented award winning brigade at a fantastic hotel in the idyllic channel islands. It will take someone with a real desire to cook fantastic food and really become a key member of the kitchen brigade. POSITION Junior Sous Chef MAIN DUTIES The new junior sous chef at this top end hotel that has built a fantastic reputation for quality and service will be someone with a minimum 2 rosette experience at a similar level. The new chef will be...

Head Chef - Royston, Cambridgeshire Head Chef needed for busy catering unit based in Cambridgeshire Previous experience in a busy contract catering unit or branded kitchen is essential. You will be running the restaurant, training and motivating the staff and making sure all the food is cooked and presented to the required standard. The role involves some weekends and early starts but it's straight shifts. Own transport is essential due to location.

RELIEF CHEF - Harpenden, Hertfordshire RELIEF CHEF * HARPENDEN * RELIEF CHEF I am looking for a relief chef to help run the kitchen at a busy operation in the Harpenden area. The relief chef will be expected to run the kitchen in the absence of the Head Chef over the weekend period. The restaurant serves good standard 'pub grub' style food and also serves something for those with a more refined palate. The kitchen is small and has 2 chefs at the moment and the proprietor is not unknown to step in when needed as well during a busy service! If you are in the Harpenden area and would like...

RESTAURANT SUPERVISOR FOR 2 ROSETTE HERTFORDSHIRE HOTEL - Welwyn, Hertfordshire, England, Hertfordshire An excellent opportunity has arisen for an experienced Restaurant Supervisor for this independently-owned, 4-star hotel in Welwyn, Hertfordshire. You would be working in one of Hertfordshire’s leading venues, which is set in beautiful surroundings. Their 60-seater restaurant has been awarded 2 AA Rosettes and prides itself of the friendly and efficient style of service it provides, together with offering superb cuisine made from fresh ingredients. Our client is currently seeking...

JUNIOR SOUS CHEF - Jersey JUNIOR SOUS CHEF- 2/3 ROSETTE - LUXURY HOTEL - JERSEY - 25K + TIPS - LOW TAX Platinum Recruitment's Elite Chef Division is representing a stunning 2/3 Rosette property in the Jersey. We are currently recruiting for a Junior Sous Chef to join this well established team headed up by a hugely experienced Head Chef. Previous 2/3 Rosette or Michelin Star experience is essential as the standards at this property are of the highest levels The successful Junior Sous Chef will work alongside the Sous Chef and Head Chef to produce luxury food for breakfast, lunch and...

WEEKEND CHEF MANAGER - Elstree, Hertfordshire IT'S 2012 - ARE YOU LOOKING FOR SOME WEEKEND WORK AS A CHEF MANAGER - IF SO, HERE IS A ROLE FOR YOU! We are seeking a Weekend Chef Manager who is passionate about food and who is a very experienced Chef. You will be expected to work weekends within an independent school based in Elstree. This is for term times only - 28 weekends in total (22 hours per weekend). You will be working with a highly acclaimed catering company with further career development available if desired. APPLY NOW!

Kitchen Porter/General Assistant - Hertford, Hertfordshire Adecco are currently recruiting for Kitchen Porters and General Assistants for a client based in Hertford. Candidates must be able to travel to Hertford. Duties will include: - Pot washing - Loading and unloading dishwasher - Serving customers - Clearing dishes from tables - Basic food preparation. Previous experience in catering is essential. This is an opportunity for ongoing temporary work for the right candidate.

SOUS CHEF FARM SHP CAFE HERTS £22/23K - HERTFORDSHIRE, South East Sous chef required for this smart, modern, fresh food restaurant. The sous chef will be part of a 6 or 7 chef team producing 90 covers plus two small function rooms. The cafe is renowned for fresh and robust food. This is a days only position as the restaurant closes at 5pm daily so you will be working 5 out of 7 days. As sous chef you will enjoy a salary of £22/23k. Please call John on (Apply online only) or (Apply online only) quoting reference 265 or revisit our site at www.gladstoneparkchefs .co.uk for any...