RESTAURANT SUPERVISOR FOR 2 ROSETTE HERTFORDSHIRE HOTEL - Welwyn, Hertfordshire, England, Hertfordshire An excellent opportunity has arisen for an experienced Restaurant Supervisor for this independently-owned, 4-star hotel in Welwyn, Hertfordshire. You would be working in one of Hertfordshire’s leading venues, which is set in beautiful surroundings. Their 60-seater restaurant has been awarded 2 AA Rosettes and prides itself of the friendly and efficient style of service it provides, together with offering superb cuisine made from fresh ingredients. Our client is currently seeking...

RELIEF CHEF - Harpenden, Hertfordshire RELIEF CHEF * HARPENDEN * RELIEF CHEF I am looking for a relief chef to help run the kitchen at a busy operation in the Harpenden area. The relief chef will be expected to run the kitchen in the absence of the Head Chef over the weekend period. The restaurant serves good standard 'pub grub' style food and also serves something for those with a more refined palate. The kitchen is small and has 2 chefs at the moment and the proprietor is not unknown to step in when needed as well during a busy service! If you are in the Harpenden area and would like...

WEEKEND CHEF MANAGER - Elstree, Hertfordshire IT'S 2012 - ARE YOU LOOKING FOR SOME WEEKEND WORK AS A CHEF MANAGER - IF SO, HERE IS A ROLE FOR YOU! We are seeking a Weekend Chef Manager who is passionate about food and who is a very experienced Chef. You will be expected to work weekends within an independent school based in Elstree. This is for term times only - 28 weekends in total (22 hours per weekend). You will be working with a highly acclaimed catering company with further career development available if desired. APPLY NOW!

Kitchen Porter/General Assistant - Hertford, Hertfordshire Adecco are currently recruiting for Kitchen Porters and General Assistants for a client based in Hertford. Candidates must be able to travel to Hertford. Duties will include: - Pot washing - Loading and unloading dishwasher - Serving customers - Clearing dishes from tables - Basic food preparation. Previous experience in catering is essential. This is an opportunity for ongoing temporary work for the right candidate.

Trainee Hospitality NVQ Assessor - Herts - Hertford, Hertfordshire Are you experienced in the Hospitality Industry, both Front and Back of House experience? Have you worked to management level? Are you looking for work as a trainee or qualified NVQ Assessor? A private training provider specialising in the Hospitality and Catering Industry is looking for a NVQ/ QCF Trainer Assessors to join their teams in Hertfordshire. This exciting position will allow you to draw on your experience of the Hospitality industry (front and back of house experience to supervisory/managerial level) to provide

PASTRY CHEF FOR 2 ROSETTE HERTFORDSHIRE HOTEL - Welwyn, Hertfordshire, England, Hertfordshire An excellent opportunity is available for an experienced Pastry Chef for this independently-owned, 4-star hotel. You would be working in one of Hertfordshire’s leading venues, which is set in beautiful surroundings. There is a 60-cover 2 AA Rosette Restaurant plus 9 conference rooms, 4 of which are used as Wedding & Event venues and can cater for up to 1,000 guests on site at one time. Our client is proud to serve their guests superb dishes made from fresh ingredients in house. Our...

Commis Chef - Holburn, London Commis Chef Excellent Salary - £13,000 - £14500 PA Depending on experience Holburn To work as directed on station of assignment under appropriate supervision and set-up station properly and on time for each service period. Make sure food is prepared and quality and quantity is correct. Cross-training and assisting in same day prep and advance prep for another station as instructed by supervisor. Be available to attend kitchen meetings while on or off duty and follow “Clean as you go” policy and keep work area clean at all times. All food items for...

Junior Sous Chef - Exclusive Members Club - London Our client, a prestigious and exclusive Private Members Club is looking to recruit an experienced Junior Sous to join their Fine Dining brigade. Reporting to the Sous Chef, your role as Junior Sous will be your first step into chef management. You will get involved in cost control, training and development of junior staff as well as assisting in leading the kitchen through busy periods. In all there are over 40 Chefs in the brigade. This is a very hands-on position in a fast paced environment and requires a strong supervisor and an...

Executive Sous Chef – Modern 5 Star Hotel – Central Lond - London Executive Sous Chef - Modern 5 Star Hotel - Central London £40k My client has an exciting opportunity for a talented Executive Sous Chef to join their team at their acclaimed restaurant within the hotel plus overseeing all other food outlets within the hotel You will have a passion for cooking International food with a minimum of 2 years as Senior or exec Sous chef working in 5 star hotels only with volume experience You will be working within a large team of 35 chefs and you must have very good man...

Pastry Chef De Partie - Fine Dining Contract - M-F £20k - London Pastry Chef De Partie - Fine Dining Contract - M-F £20k My client is part of a leading contract caterer and is looking for a talented pastry chef to work alone producing high quality French influenced desserts for their hospitality dining rooms You will be working with a small team of 4 and manage the pastry section alone, working M-F only The position will suit a well trained pastry chef with a background working within quality restaurants or a similar contract site and who can work on their own initiative and is self...