WEEKEND CHEF MANAGER Expand detail |
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Elstree |
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WEEKEND CHEF MANAGER - Elstree, Hertfordshire
IT'S 2012 - ARE YOU LOOKING FOR SOME WEEKEND WORK AS A CHEF MANAGER - IF SO, HERE IS A ROLE FOR YOU!
We are seeking a Weekend Chef Manager who is passionate about food and who is a very experienced Chef.
You will be expected to work weekends within an independent school based in Elstree. This is for term times only - 28 weekends in total (22 hours per weekend).
You will be working with a highly acclaimed catering company with further career development available if desired.
APPLY NOW!
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Commis Chef Expand detail |
£13,000 - £14,500 / Year |
Holburn |
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Benefits: Excellent Salary
Commis Chef - Holburn, London
Commis Chef
Excellent Salary - £13,000 - £14500 PA Depending on experience
Holburn
To work as directed on station of assignment under appropriate supervision and set-up station properly and on time for each service period. Make sure food is prepared and quality and quantity is correct. Cross-training and assisting in same day prep and advance prep for another station as instructed by supervisor.
Be available to attend kitchen meetings while on or off duty and follow “Clean as you go” policy and keep work area clean at all times. All food items for...
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Junior Sous Chef - Exclusive Members Club Expand detail |
£27,000 - £30,000 / Year |
London |
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Junior Sous Chef - Exclusive Members Club - London
Our client, a prestigious and exclusive Private Members Club is looking to recruit an experienced Junior Sous to join their Fine Dining brigade.
Reporting to the Sous Chef, your role as Junior Sous will be your first step into chef management. You will get involved in cost control, training and development of junior staff as well as assisting in leading the kitchen through busy periods. In all there are over 40 Chefs in the brigade.
This is a very hands-on position in a fast paced environment and requires a strong supervisor and an...
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Executive Sous Chef – Modern 5 Star Hotel – Central Lond Expand detail |
£40,000 / Year |
London |
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Executive Sous Chef – Modern 5 Star Hotel – Central Lond - London
Executive Sous Chef - Modern 5 Star Hotel - Central London £40k
My client has an exciting opportunity for a talented Executive Sous Chef to join their team at their acclaimed restaurant within the hotel plus overseeing all other food outlets within the hotel
You will have a passion for cooking International food with a minimum of 2 years as Senior or exec Sous chef working in 5 star hotels only with volume experience
You will be working within a large team of 35 chefs and you must have very good man...
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Pastry Chef De Partie - Fine Dining Contract - M-F £20k Expand detail |
£19,500 - £20,000 / Year |
London |
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Pastry Chef De Partie - Fine Dining Contract - M-F £20k - London
Pastry Chef De Partie - Fine Dining Contract - M-F £20k
My client is part of a leading contract caterer and is looking for a talented pastry chef to work alone producing high quality French influenced desserts for their hospitality dining rooms
You will be working with a small team of 4 and manage the pastry section alone, working M-F only
The position will suit a well trained pastry chef with a background working within quality restaurants or a similar contract site and who can work on their own initiative and is self...
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Pastry Chef Required - Great Events Company - London £30k!! Expand detail |
£25,000 - £30,000 / Year |
London |
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Pastry Chef Required - Great Events Company - London £30k!! - London
Pastry Chef Required - Great Events Company - London £30k!!
Salary is up to £30,000
My client is looking for a talented pastry chef to help develop the pastry side of the business for their events business based in Central London within a fixed site
They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers
As pastry chef you will assist the head chef and develop the pastry side of the business and help in all other areas when required
You will need to have come from
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Chefs - Michelin Star Restaurant Expand detail |
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London |
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Chefs - Michelin Star Restaurant - London
Experienced Chefs required to join a multi award winning restaurant in the West London area.
This is to expand the brigade with a Pastry Chef, Sous Chef and a Commi Chef.
The role offers unrivalled opportunities to learn from one of the UK’s best Chef!
If you have vast experience as a Chef in a high profile kitchen, ideally Michelin Star standard, send your CV and salary expectations today.
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Sous Chef Required - Great Events Company - £30-32k!! Expand detail |
£30,000 - £32,000 / Year |
London |
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Sous Chef Required - Great Events Company - £30-32k!! - London
Sous Chef Required - Great Events Company - £30-32k!!
Salary is up to £32,000 and there is huge potential to become a head chef within 18 months
My client is looking for a talented Sous chef to help run their events business based in Central London within a fixed site
They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers
As Sous chef you will assist the head chef in all areas of the kitchen to produce high class meals whilst overseeing the small dedicated team
You...
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Chef De Partie Expand detail |
£19,500 / Year |
Central london |
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Chef De Partie - Central London, South East
Position: Chef De Partie
Reference: BLADE1746CR
Location: Central London
Salary: £19 500 pa
Duration: Permanent
Start: ASAP
Chef de Partie required for an organisation near Oxford Street, London.
Responsibilities Will Include:
• To have a good understanding of modern approach towards food service.
• To be able to work on your own and liaise with your senior manager.
• To serve and liaise with customers on a professional basis.
• Adherence to health and safety regulations.
• Adherence to the organisation’s Food safety policy.
•...
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Demi Chef De Partie – Excellent Gastro Operation – Londo Expand detail |
£16,000 - £21,000 / Year |
London |
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Demi Chef De Partie – Excellent Gastro Operation – Londo - London
Demi Chef De Partie - Excellent Gastro Operation - London £21k
7 shifts per week
My client owns a small group of high quality gastros and is looking for a talented Demi chef de partie to become part of the amazing team
You will come from a quality fresh food operation with volume as the site is busy serving up to 250 covers per day. The offering is simply quality fresh produce using the seasons but all served to a very high standard
The operation has a great reputation for the quality food and service and...
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