Head Chef - Royston, Cambridgeshire Head Chef needed for busy catering unit based in Cambridgeshire Previous experience in a busy contract catering unit or branded kitchen is essential. You will be running the restaurant, training and motivating the staff and making sure all the food is cooked and presented to the required standard. The role involves some weekends and early starts but it's straight shifts. Own transport is essential due to location.

Internal Verifier / Hospitality and Catering / V1 - Cambridgeshire , Cambridgeshire Currently seeking a Regional Internal Verifier in Hospitality and Catering (Professional Cookery) to cover the North Bedfordshire / Cambridgeshire area! Location: Bedfordshire / Cambridgeshire Salary: £21,000 - £25,000 + Company Vehicle / Mileage / Generous Holiday Entitlement and Equipment to perform the role Our client, a successful National Training Organisation, is currently looking for a Regional Internal Verifier in Hospitality (Professional Cookery) to cover the Bedfordshire / Cambridgeshire...

Assistant Catering Manager - Cambridge, Cambridgeshire Assistant Catering reguired for a Cambridge conference centre. Working along side the Catering manager you will help maintain the smooth running of the catering operation and ensure the highest levels of customer satisfaction are achieved. You will need previous experience in a similar role and be used to running an event from the initial consultation, through the planning stage and to the event it's self. Own transport is essential as the position will include a mixture of early and late starts and finishes and some weekends...

SOUS CHEF FARM SHP CAFE HERTS £22/23K - HERTFORDSHIRE, South East Sous chef required for this smart, modern, fresh food restaurant. The sous chef will be part of a 6 or 7 chef team producing 90 covers plus two small function rooms. The cafe is renowned for fresh and robust food. This is a days only position as the restaurant closes at 5pm daily so you will be working 5 out of 7 days. As sous chef you will enjoy a salary of £22/23k. Please call John on (Apply online only) or (Apply online only) quoting reference 265 or revisit our site at www.gladstoneparkchefs .co.uk for any...

Hospitality NVQ Assessor - Cambs/Herts - Saffron Walden, Essex Trainee/Qualified NVQ Assessor - Hospitality - Cambridgeshire/Hertfordshire - £19,101 + bonuses Do you have experience as a Chef (Sous Chef or Head Chef level) with some front of house experience as well? Are you looking for a new challenge and the opportunity to move into NVQ assessing or an opportunity to further your career as an Assessor? This rewarding role will allow you to draw on your experience of the hospitality industry to provide professional assessment and support to learners in their workplaces, enabling them to

Junior Sous Chef - Hitchin, Hertfordshire Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments. The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods. They are currently looking for a talented Junior Sous Chef to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company. You will need good

Chef de Partie, Contemporary Restaurant - Hitchin, Hertfordshire Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments. The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods. They are currently looking for a Chef de Partie to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company....

HEAD CHEF FRESH FOOD FARM SHOP CAFE £30K - HERTFORDSHIRE, South East Head chef required for this smart, modern, fresh food restaurant. The head chef will be part of a 6 or 7 chef team producing 90 covers plus two small function rooms. The cafe is renowned for fresh and robust food. This is a days only position as the restaurant closes at 5pm daily so you will be working 5 out of 7 days. As head chef you will enjoy a salary of £30k. Please call John on (Apply online only) or (Apply online only) quoting reference 264 or revisit our site at www.gladstoneparkchefs .co.uk for any...

Chef - Cambridge, Cambridgeshire Junior Sous Chef required for Cambridge. You will be working alongside the Sous and Head Chef to deliver great food while keeping costs within guidelines. The successful candidate will need previous experience of working in a busy branded kitchen. A real rassion for fresh food backed up with a strong desire to deliver excellent customer service.

Assistant Restaurant Manager - Stansted, Essex We are recruiting for an Assistant Restaurant Manager position within a branded restaurant to work in Stansted Airport. Ideally you will have come from a wet led or branded coffee shop environment. Do you love airports ? the buzz, the excitement ? the great holiday feel? Enjoy meeting people from all over the world ? or just simply love to work with people. Our client that we are recruiting for has grown steadily over many years; however, in order for them to continue growing, they are in need of an Assistant Restaurant Manager for...