Restaurant Manager (Live in available) - Stevenage, Hertfordshire An experienced Restaurant Manager is required by this prestigious hotel. You will have strong customer management skills, extensive food knowledge and will have held a similar role previously. The successful applicant will receive an excellent salary, benefits and live in accommodation if required.

Banquetting Supervisor - Cheshunt, Hertfordshire Job Description Supervise all phases of banqueting. Carry full responsibility for the service in the c and b areas. This should be accomplished through proper training and direction of all Departmental Assistants who operate in compliancewith company standards of quality. Requirements Experience: - Previous experience working in the capacity of banqueting and supervising staff. - Skills and Knowledge within the catering division - Strong Communication skills (verbal, listening, writing) - Pro-active, punctual and reliable -...

Nursery Chef - Bushey, Hertfordshire We are looking for an experienced chef who has worked in a nursery. You will be catering for around 80 children per day ranging from 3 months to 5 years of age, with a range of dietary requirements. We do have children with food allergies so you would need to be aware of this. The hours are Monday - Friday, 8 hours a day, with flexibility on start time. You will need to have a good understanding of food hygiene HACCP/COSHH, if a certificate isn’t already held, you would need to be willing to complete a Level 2 certificate in food hygiene. If...

Front of House Supervisor - Cheshunt, Hertfordshire Job Description Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest...

SOUS CHEF FARM SHP CAFE HERTS £22/23K - HERTFORDSHIRE, South East Sous chef required for this smart, modern, fresh food restaurant. The sous chef will be part of a 6 or 7 chef team producing 90 covers plus two small function rooms. The cafe is renowned for fresh and robust food. This is a days only position as the restaurant closes at 5pm daily so you will be working 5 out of 7 days. As sous chef you will enjoy a salary of £22/23k. Please call John on (Apply online only) or (Apply online only) quoting reference 265 or revisit our site at www.gladstoneparkchefs .co.uk for any...

PASTRY CHEF FOR 2 ROSETTE HERTFORDSHIRE HOTEL - Welwyn, Hertfordshire, England, Hertfordshire An excellent opportunity is available for an experienced Pastry Chef for this independently-owned, 4-star hotel. You would be working in one of Hertfordshire’s leading venues, which is set in beautiful surroundings. There is a 60-cover 2 AA Rosette Restaurant plus 9 conference rooms, 4 of which are used as Wedding & Event venues and can cater for up to 1,000 guests on site at one time. Our client is proud to serve their guests superb dishes made from fresh ingredients in house. Our...

RESTAURANT SUPERVISOR FOR 2 ROSETTE HERTFORDSHIRE HOTEL - Welwyn, Hertfordshire, England, Hertfordshire An excellent opportunity has arisen for an experienced Restaurant Supervisor for this independently-owned, 4-star hotel in Welwyn, Hertfordshire. You would be working in one of Hertfordshire’s leading venues, which is set in beautiful surroundings. Their 60-seater restaurant has been awarded 2 AA Rosettes and prides itself of the friendly and efficient style of service it provides, together with offering superb cuisine made from fresh ingredients. Our client is currently seeking...

ASSISTANT MANAGER – ICONIC COFFEE BRAND - Potters Bar, Hertfordshire ASSISTANT MANAGER – ICONIC COFFEE BRAND LOCATION - POTTERS BAR, CHESHUNT, ENFIELD, LONDON, ST ALBANS, BOREHAMWOOD SALARY - £21,000 + PACKAGE OWN TRANSPORT AND LICENCE IS ESSENTIAL Walking through the door you immediately feel a warm sense of welcome created by the team who genuinely enjoy what they do. You will help your team make connections with the customers; You will have your hands on your store's operations, including staffing, customer satisfaction, product quality, financial performance, security...

Sous Chef - Hertfordshire This is a great role for a driven sous chef to join an enthusiastic team of chefs at this iconic Hertfordshire venue The sous chef will produce high quality food for formal sit down affairs, buffets, weddings and canapé functions. You will be responsible to drive the menus at this unit and be responsible for the day to day operation of the kitchen and oversee every aspect of the purchasing, food hygiene and health and safety. You will ensure that the quality and presentation of the food is consistent and to a high standard. The sous chef must be passionate,...

Head Chef - Royston, Cambridgeshire Head Chef needed for busy catering unit based in Cambridgeshire Previous experience in a busy contract catering unit or branded kitchen is essential. You will be running the restaurant, training and motivating the staff and making sure all the food is cooked and presented to the required standard. The role involves some weekends and early starts but it's straight shifts. Own transport is essential due to location.