HEAD CHEF * GASTRO PUB * HERTFORDSHIRE - Hertfordshire HEAD CHEF * GASTRO PUB * HERTFORDSHIRE I have a great little job for an up and coming Head Chef who really wants to make a name for themselves. This position would suit either a current Head Chef in a busy foodie pub or a talented sous chef who wants to take on their first position as head chef. The great thing about this role is that you will have full autonomy in the kitchen from the regularly menus and specials to suppliers to the staff you will have in the kitchen. POSITION Head Chef This little pub/restaurant operates with a...

Chef de Partie - Hemel Hempstead, Hertfordshire A well established venue which has an excellent reputation in its field requires a Chef de Partie to help prepare fresh dishes for the clients The venue offers an upmarket buffet for breakfast and lunch but serves a TDH/buffet evening meal.As Chef de Partie you will be expected to be capable of running a busy section in the kitchen to the high standards expected whilst assist with the development of the Commis Chefs but also thinking on your feet. Requirements: A Chef de Partie who has developed all round kitchen skills within a high

RELIEF CHEF - Harpenden, Hertfordshire RELIEF CHEF * HARPENDEN * RELIEF CHEF I am looking for a relief chef to help run the kitchen at a busy operation in the Harpenden area. The relief chef will be expected to run the kitchen in the absence of the Head Chef over the weekend period. The restaurant serves good standard 'pub grub' style food and also serves something for those with a more refined palate. The kitchen is small and has 2 chefs at the moment and the proprietor is not unknown to step in when needed as well during a busy service! If you are in the Harpenden area and would like...

CONFERENCE AND EVENTS SALES MANAGER - Buckinghamshire CONFERENCE AND EVENTS SALES MANAGER - GENEROUS SALARY - WELL KNOWN BRAND This is a key senior management role within the hotel with responsibility for driving the business forward and guiding your team to do the same. Working closely with the GM, you will be one of the first points of contact for customers. You will deliver the day to day strategy for the hotel and take a proactive approach to sales. The successful Conference Sales Manager will have at least one years experience in a similar role, ideally at 4* level or higher....

Chef Manager/Catering Manager - Amersham, Buckinghamshire Job Specification Job title: Chef Manager Responsible to: Area Manager Location: Amersham Buckinghamshire Purpose To provide the highest standards of food and service within the school restaurant, achieve the objectives and standards set by the company and client. To make the school restaurant a special place to visit for our children and staff. Key accountabilities Food and service To create and serve imaginative food which is designed to exceed expectations. To use fresh ingredients and cook `little and often` during...

Senior Sous Chef (Ruislip) - Ruislip, Middlesex We’re looking for an ambitious and committed chef with a passion for food who is ready to take the next step in his or her career. For us it’s all about serving fresh, simple, high quality traditional dishes extremely well. This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of delicious dishes, effective kitchen controls and excellent standards of health and hygiene. We see our CDP’s as being on the first step of the ladder...

WEEKEND CHEF MANAGER - Elstree, Hertfordshire IT'S 2012 - ARE YOU LOOKING FOR SOME WEEKEND WORK AS A CHEF MANAGER - IF SO, HERE IS A ROLE FOR YOU! We are seeking a Weekend Chef Manager who is passionate about food and who is a very experienced Chef. You will be expected to work weekends within an independent school based in Elstree. This is for term times only - 28 weekends in total (22 hours per weekend). You will be working with a highly acclaimed catering company with further career development available if desired. APPLY NOW!

JUNIOR SOUS PASTRY CHEF 4 STAR DE LUXE £22/23K - BUCKINGHAMSHIRE, South East This de luxe 4 Star AA Hotel boasts a 4AA Rosette Michelin Star Restaurant as its culinary flagship. The succesful JUNIOR SOUS PASTRY CHEF while not being required to produce Michelin Star food, will non the less have a level of excellence, that will keep the standards in the 60 seater brasserie and the up market functions department as high as its clients will expect. The succesful JUNIOR SOUS PASTRY CHEF will enjoy a salary of £22,000 TO £23,000, have Sundays and Mondays of plus 2 weeks holiday in August...

Sous Chef - Boutique Hotel - near High Wycombe upto - £27,000 - High Wycombe, Buckinghamshire The ideal Sous Chef must have 2- 3 years experience in a 5 star hotel or rosette restaurant The standards in the kitchen or very high so a keen eye for detail and strong cooking knowledge is an absolute must have. You will be confident in providing high quality food made from fresh to very high standards. As the Sous Chef you would need to oversee food preparations as well as taking responsibility for ordering and stock control. So you will require great cooking skills (or great potential),...

Part-Time Cook 822 hours p.a. - High Wycombe, Buckinghamshire Our client is seeking an experienced Cook to join their team. You will be responsible for back of house cooking and sandwich preparation. This role is based on 822 hours per year with reduced hours in the winter months. You will be required to: - Prepare and cook dishes to a high standard - Assist in menu developmen - Prepare dishes to standard recipes to ensure consistency - Assist and aid development of extra business functions as required - Plan ahead, anticipating business needs - Attain and maintain...