Junior Sous Chef (Barnet) - Barnet, Hertfordshire Having recently become part of one of the UKs leading, award winning pub restaurant groups, who specialise in running quality food-led pubs, we are planning a physical and operational overhaul at this essentially lovely old building and as part of this are looking for new crew to come abroad now, so that they can be up to speed before the refit. We’re looking for a Junior Sous chef to support the Head and Sous chef. This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to

RESTAURANT SUPERVISOR FOR 2 ROSETTE HERTFORDSHIRE HOTEL - Welwyn, Hertfordshire, England, Hertfordshire An excellent opportunity has arisen for an experienced Restaurant Supervisor for this independently-owned, 4-star hotel in Welwyn, Hertfordshire. You would be working in one of Hertfordshire’s leading venues, which is set in beautiful surroundings. Their 60-seater restaurant has been awarded 2 AA Rosettes and prides itself of the friendly and efficient style of service it provides, together with offering superb cuisine made from fresh ingredients. Our client is currently seeking...

RELIEF CHEF - Harpenden, Hertfordshire RELIEF CHEF * HARPENDEN * RELIEF CHEF I am looking for a relief chef to help run the kitchen at a busy operation in the Harpenden area. The relief chef will be expected to run the kitchen in the absence of the Head Chef over the weekend period. The restaurant serves good standard 'pub grub' style food and also serves something for those with a more refined palate. The kitchen is small and has 2 chefs at the moment and the proprietor is not unknown to step in when needed as well during a busy service! If you are in the Harpenden area and would like...

Kitchen Porter/General Assistant - Hertford, Hertfordshire Adecco are currently recruiting for Kitchen Porters and General Assistants for a client based in Hertford. Candidates must be able to travel to Hertford. Duties will include: - Pot washing - Loading and unloading dishwasher - Serving customers - Clearing dishes from tables - Basic food preparation. Previous experience in catering is essential. This is an opportunity for ongoing temporary work for the right candidate.

Trainee Hospitality NVQ Assessor - Herts - Hertford, Hertfordshire Are you experienced in the Hospitality Industry, both Front and Back of House experience? Have you worked to management level? Are you looking for work as a trainee or qualified NVQ Assessor? A private training provider specialising in the Hospitality and Catering Industry is looking for a NVQ/ QCF Trainer Assessors to join their teams in Hertfordshire. This exciting position will allow you to draw on your experience of the Hospitality industry (front and back of house experience to supervisory/managerial level) to provide

Assistant Manager - Chigwell, Essex We are looking for an experienced Assistant Manager with a big front of house character and good knowledge of food, wine and beer to help run the business alongside the management team. The learning curve is steep, and you’ll soon gain expertise in food tasting and wine tasting, and get to grips with all the administrative systems in the restaurant. You will learn how to direct your team mates, help to solve problems, help keep standards high, and before long, you’ll be running shifts. You will need to understand and love pubs and restaurants,

Sous Chef - Chigwell, Essex This is a vital role in the pub and is an excellent stepping stone on the road to managing your own kitchen. You’ll need to demonstrate a passion for good, fresh food, have a good head for business and help the head chef setting and achieving GP percentages and wage targets. You’ll pay a full part in helping to build and develop a highly skilled and motivated team, and you’ll need to have the ability to efficiently manage the kitchen in the head chef’s absence.

WEEKEND CHEF MANAGER - Elstree, Hertfordshire IT'S 2012 - ARE YOU LOOKING FOR SOME WEEKEND WORK AS A CHEF MANAGER - IF SO, HERE IS A ROLE FOR YOU! We are seeking a Weekend Chef Manager who is passionate about food and who is a very experienced Chef. You will be expected to work weekends within an independent school based in Elstree. This is for term times only - 28 weekends in total (22 hours per weekend). You will be working with a highly acclaimed catering company with further career development available if desired. APPLY NOW!

Head Chef - Royston, Cambridgeshire Head Chef needed for busy catering unit based in Cambridgeshire Previous experience in a busy contract catering unit or branded kitchen is essential. You will be running the restaurant, training and motivating the staff and making sure all the food is cooked and presented to the required standard. The role involves some weekends and early starts but it's straight shifts. Own transport is essential due to location.

Chef de Partie, Contemporary Restaurant - Hitchin, Hertfordshire Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments. The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods. They are currently looking for a Chef de Partie to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company....