HEAD CHEF * GASTRO PUB * HERTFORDSHIRE - Hertfordshire HEAD CHEF * GASTRO PUB * HERTFORDSHIRE I have a great little job for an up and coming Head Chef who really wants to make a name for themselves. This position would suit either a current Head Chef in a busy foodie pub or a talented sous chef who wants to take on their first position as head chef. The great thing about this role is that you will have full autonomy in the kitchen from the regularly menus and specials to suppliers to the staff you will have in the kitchen. POSITION Head Chef This little pub/restaurant operates with a...

Chef de Partie - Hemel Hempstead, Hertfordshire A well established venue which has an excellent reputation in its field requires a Chef de Partie to help prepare fresh dishes for the clients The venue offers an upmarket buffet for breakfast and lunch but serves a TDH/buffet evening meal.As Chef de Partie you will be expected to be capable of running a busy section in the kitchen to the high standards expected whilst assist with the development of the Commis Chefs but also thinking on your feet. Requirements: A Chef de Partie who has developed all round kitchen skills within a high

CONFERENCE AND EVENTS SALES MANAGER - Buckinghamshire CONFERENCE AND EVENTS SALES MANAGER - GENEROUS SALARY - WELL KNOWN BRAND This is a key senior management role within the hotel with responsibility for driving the business forward and guiding your team to do the same. Working closely with the GM, you will be one of the first points of contact for customers. You will deliver the day to day strategy for the hotel and take a proactive approach to sales. The successful Conference Sales Manager will have at least one years experience in a similar role, ideally at 4* level or higher....

CHEF DE PARTIE * READING * 2 ROSETTE * £18000 - Reading, Berkshire CHEF DE PARTIE * READING * 1 ROSETTE * £175000 Are you a top Chef de Partie or a very keen demi chef de partie? Do you have minimum 2 rosette experience? Do you want to show what you are capable of? Would you like to work in a very diverse operation at one of the most iconic hotels in the area? If you can answer any of these with a whopping great 'YES!' then we need to hear from you! We have a top 4 star hotel looking for a couple very strong chef de parties or keen and eager demi chefs who can show adaptability,...

Kitchen Manager - Restaurant/Bar Group, £19,000 - £22,000 - Reading, Berkshire Kitchen Manager - Restaurant/Bar Group, £19,000 - £22,000 A very upbeat, funky Bar/Restaurant group are looking for driven ambitious Kitchen Managers to join their venue in Cheltenham *The role involves consistently producing good quality food based on company specifications/menus and managing a team of up to 3 chefs The ideal candidate will be an excellent Kitchen Manager with exceptional interpersonal and organisational skills It is essential that you are able to train and develop your team and will be...

HEAD CHEF - SONNING COMMON, Berkshire Chef We are a well established care organization that provides a safe and homely environment where the unique needs of individuals are recognized and skilled staff available. To ensure this we offer training and development for all staff to ensure that service standards are achieved. Role – Reporting to the Home Manager - To organise and control the efficient and economic production of quality food within the allowed budget, whilst maintaining high standards of cleanliness and hygiene MAIN RESPONSIBILITIES • Prepare, cook and serve hot and...

CHEF DE PARTIE OXFORD- OX1 BRASSERIE - OXFORD, Oxfordshire CHEF DE PARTIE FOR OXFORD BRASSERIE (OXFORDSHIRE) Chef de Partie Oxford, Oxfordshire- wanted to join this well known brasserie operation in a fantastic location in Oxford. The restaurant can seat around 80 and offers a traditional brasserie style menu featuring fresh and seasonal produce. This business sits at the heart of the community and is popular with locals, business clients and people looking for a quality dining experience that maybe from other parts of Oxford. As Chef de Partie Oxford, Oxfordshire you will; •...

JUNIOR SOUS PASTRY CHEF 4 STAR DE LUXE £22/23K - BUCKINGHAMSHIRE, South East This de luxe 4 Star AA Hotel boasts a 4AA Rosette Michelin Star Restaurant as its culinary flagship. The succesful JUNIOR SOUS PASTRY CHEF while not being required to produce Michelin Star food, will non the less have a level of excellence, that will keep the standards in the 60 seater brasserie and the up market functions department as high as its clients will expect. The succesful JUNIOR SOUS PASTRY CHEF will enjoy a salary of £22,000 TO £23,000, have Sundays and Mondays of plus 2 weeks holiday in August...

Sous Chef - Boutique Hotel - near High Wycombe upto - £27,000 - High Wycombe, Buckinghamshire The ideal Sous Chef must have 2- 3 years experience in a 5 star hotel or rosette restaurant The standards in the kitchen or very high so a keen eye for detail and strong cooking knowledge is an absolute must have. You will be confident in providing high quality food made from fresh to very high standards. As the Sous Chef you would need to oversee food preparations as well as taking responsibility for ordering and stock control. So you will require great cooking skills (or great potential),...

Part-Time Cook 822 hours p.a. - High Wycombe, Buckinghamshire Our client is seeking an experienced Cook to join their team. You will be responsible for back of house cooking and sandwich preparation. This role is based on 822 hours per year with reduced hours in the winter months. You will be required to: - Prepare and cook dishes to a high standard - Assist in menu developmen - Prepare dishes to standard recipes to ensure consistency - Assist and aid development of extra business functions as required - Plan ahead, anticipating business needs - Attain and maintain...