Live in 2 rosette Hotel, Beautiful riverside locat - Henley on Thames, Buckinghamshire Live in 2 rosette Hotel, Beautiful riverside location £20,000 My client is a stunning 2 rosette hotel based in the beautiful English country side in Henley on Thames, just next to the river Thames in a beautiful medieval village with a river canal and 1000 year old buildings. It`s peaceful classy and a real tatse British countryside living. Please note this is a live in position and is just outside of London in the countryside. The hotel has 70 bedrooms and the head chef is very well acclaimed...

SOUS CHEF- WITNEY- BRASSERIE (LIVE IN) - WITNEY, Oxfordshire SOUS CHEF WEST OXFORDSHIRE £20-£24K+ LIVE IN 'MAY SUIT A STRONG CHEF DE PARTIE' Sous Chef, Witney, West Oxfordshire required to join the brigade at this small hotel in the town centre of Witney in West Oxfordshire. The hotel has around 30 bedrooms and offers a brasserie style menu. They are very popular with small weddings and private functions as well, so banqueting experience would be a massive advantage. This Sous Chef role in Witney, Oxfordshire may suit a strong Chef de Partie looking for that next step or a stable...

SNR CHEF DE PARTIE- STRAIGHT SHIFTS (£21K PACKAGE + LIVE IN) - MARLOW, Buckinghamshire SNR CHEF DE PARTIE -STRAIGHT SHIFTS - MARLOW- £21K PACKAGE Snr Chef de Partie wanted to complete the brigade at this 4* hotel & Spa based in Marlow, Buckinghamshire. As Snr Chef de Partie Buckinghamshire you will work in a small team producing all meals off the a-la-carte being trained up on all sections and will also prepare banquets for the many weddings and events that take place within the hotel. We are looking for a Snr Chef de Partie that is used to working in a busy team and environment...

Chef De Partie (part time/term time) - Reading, Berkshire Chef De Partie (part time/term time) Key experience and knowledge required • Must have Basic Food Hygiene as a minimum • Must have NVQ Level 2 in Catering or City & Guilds equivalent as a minimum • Experience in similar operations would be an advantage Key responsibilities • To ensure that methods of food preparation and presentation are in line with the client’s • standard and specification and are within the budgeted costs • To be proactive in terms of menu development and new ideas • Adhere to any issued standard

MARKETING MANAGER OXFORD- CONSUMER ACQUISITION - OXFORD, Oxfordshire MARKETING MANAGER OXFORD- WEB BASED HOLIDAY ACCOMMODATION- CONSUMER ACQUISITION We are recruiting for one of Oxfordshire's most exciting employers at this present time and are currently looking to hire full-time Marketing Manager focussing on consumer acquisition across affiliates, partners and non-Search digital channels. The company are at the top of their game and are part of a massive brand associated with the holiday/travel industry. Key Accountabilities for Marketing Manager Oxfordshire: •Manage channel mix

Chef De Partie - Ascot, Berkshire Position: Chef De Partie Location: Ascot - Berkshire Client type:Five star hotel complex Salary: £15300.00 basic plus £4500.00 service charge My client is looking for the best staff to fill its vacancies within its five star leisure complex. The right member of staff must be able to provide references and proof that they can work within the UK. Relevant qualifications must be provided. Someone with a passion for food that has a natural talent is needed to join this prestige`s team. This is not a position for a novice as the position...

Restaurant Manager - Buckinghamshire A superb opportunity for an experienced manager to work in a high quality restaurant in the Buckinghamshire area! Overview T ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. You are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. Restaurant management combines strategic planning, shift pattern organisation and day-to-...

JNR SOUS CHEF NEWBURY- 5* RESORT - NEWBURY, Berkshire JNR SOUS CHEF - BERKSHIRE-50 BED, 5*, MICH STAR PLATES OF FOOD Jnr Sous Chef, Newbury, Berkshire- Amazing 5 * hotel with Michelin star food. We are seeking a confident and creative Jnr Sous Chef to join the brigade at this beautiful Hotel in a country setting near Newbury in Berkshire The hotel sits just a mile or so from the town centre and is one of Berkshire's most talked about hotels, offering a number of facilities to cater for weddings, conferences & events. This 5*resort really is a fantastic venue! As the Jnr Sous Chef

Demii Chef De Partie - Ascot, Berkshire Position: Demi Chef De Partie Location: Ascot - Berkshire Client type:Five star hotel complex Salary: £13260.00 basic £3500.00 My client is looking for the best staff to fill its vacancies within its five star leisure complex. The right member of staff must be able to provide references and proof that they can work within the UK. Relevant qualifications must be provided. Someone with a passion for food that has a natural talent is needed to join this prestige`s team. This is not a position for a novice as the position insists that...

Chef - Bicester, Oxfordshire Are you an experienced CHEF? Then my client would like to meet you My client is recruiting for an exceptional CHEF - A CHEF who can work under pressure - A CHEF who has Flair and Imagination - A CHEF who can work to tight deadlines - A CHEF who works well in a team - A CHEF who is confident of producing excellent cuisine again and again If this is you and you are available to start within a reasonable time please email me There is possible accommodation for the right applicant.