JUNIOR SOUS/SOUS CHEF NEWLY AWARDED MICHELIN STAR ON E SUSSEX COAST - Warwickshire This restaurant with around 60 covers and a newly awarded Michelin Star is looking for a junior sous to sous chef to bring the brigade up to 4. A Star is an amazing feat with such a small brigade. The Curlew was originally a coaching Inn but is currently a home for everything that is modern and fresh. Basic salary is from £21k to £26k negotiable which with ostensibly free live in, makes a substantial package approaching towards £30k. Please call John on (Apply online only) or (Apply online only)...

Graduate Trainee - Wolverhampton, West Midlands Graduate Trainee Wolverhampton £21,000 Our client is a leading independent brewing and pub retailing business operating a vertically integrated business model. They produce some of Britain?s best loved beers, including their own Pedigree, Hobgoblin and Banks Original. They employ around 14,000 people across a national estate of breweries, tenanted pubs and managed houses. This is a company with people at its heart. As a graduate you are given real responsibility and opportunity from the first day of the scheme. They are looking...

Chef - Nottingham, East Midlands Recruiting for Chefs from all Levels. Our Clients require Head Chefs, Sous Chefs, Chef de Partie Competitive Pay. Give CCI Personnel a call to discuss opportunities.

Five Star Hospitality Host - Birmingham Five Star Hospitality Host - BCR 1197 GK Fantastic opportunity for a candidate with experience within the five star hospitality industry to undertake a corporate welcome host role at our client's fabulous head offices in Birmingham city centre. An integral part of the successful candidate's role will be to welcome VIP guests to the offices and ensure that they receive a positive impression of the company as soon as they arrive, so it is essential that you have prior experience of delivering a seamless and truly first class level of customer...

General Manager - Birmingham City Centre, Birmingham General Manager Job Description: Exciting new opportunity has arisen for a General Manager for one of Birmingham’s premier Night Club’s. The Job As General Manager, you will be leading a team that is passionate about the high level of service delivery and product you deliver. Being visibly active within the operation will play a key part of the General Manager role, as you will be expected to develop and build the reputation within the local community, ensuring both your regulars and new customers are delighted with the...

PASTRY SOUS 4AA ROSETTE 5 STAR HOTEL £19/20K NEG - CHESHIRE, North West There are 5 Star Hotels and there is the Chester Grosvenor which even seasoned travellers find luxurious. They are looking for a SOUS chef to join their 6 strong pastry brigade. The position is part of a team that serves the 40 cover 4AA Rosette Michelin Starred restaurant plus an 80 cover brasserie, functions to 250, teas etc. So as PASTRY SOUS CHEF you will have in depth experience at least to 2AA Rosette level and preferable at 3AA Rosettes / Michelin Star. You will have technical skill and an innovative...

Pastry Chef - Chesterfield, Derbyshire I am currently recruiting for an experienced Pastry chef to work for my client a leading establishment based in the Chesterfield area. You will be working as part of a small brigade of Chef's in a close knit team. The rota will consist of variable shifts. This is a fantastic opportunity with scope for continued training and development. You will using fresh ingredients and cooking a wide range of cuisine. Ideally from a rosette standard establishment. You will receive a competitive salary, free uniform, free parking and also a bonus scheme....

Senior Hotel Receptionist - Lutterworth, Leicestershire Our clients are seeking to recruit an experienced Senior Front Facing Receptionist/Shift Leader to work within a luxury hotel in the Lutterworth area of Leicestershire. Due to the location of this role a car owner driver is essential. To qualify for this role you must have previous Hotel Reception experience This role will require you to work 40 hours per week on a rotating shift basis. Daily shifts are 6.45am to 2.30pm and 2.30pm to 11am. Salary for this role is being offered at £15,500 with a number of excellent benefits to...

Restaurant Manager – Branded Restaurant - Leicester - Leicestershire Restaurant Manager – Branded Restaurant - Leicester Up to £25k plus benefits The Company Our Client is one of the leading branded restaurant. An excellent opportunity to be a restaurant manager for the market leaders we are looking for a Manager at the top of their game. The role The restaurant manager is to manage all aspects of the restaurant & bar. The Restaurant Manager in liaison with the Head Chef, oversees the internal sales growth initiatives, standards of service, quality and the cost of...

Chef de Partie - Kettering, Northamptonshire Our client based in the Kettering area is recruiting a Chef de Partie with experience of working in a busy hotel kitchen serving their award winning Rosette restaurant. You will be working as part of a large team serving business and leisure guests alike. Please note there is no accommodation with this role so you will need to live in commutable distance of the property. You will be working as a Chef de Partie as part of a team of managing all aspects of the kitchen including ordering, suppliers, waste control, training junior chefs and...