Business Development Chef - Lincolnshire My client is a market leader in food manufacturing supplying to the major UK multiples. In order to help the business deliver it's on going development plans they are looking to appoint an experienced Business Development Chef to develop, innovate and upgrade products in collaboration with Technologists to agreed margins. Reporting to the Senior Development Chef you will be *Working on customer briefs to further develop existing recipes and innovate new products and processes *Identifying new opportunities maximising the businesses core...

Pastry Chef - Worcestershire, Hereford & Worcestershire My client is recruiting for a Pastry Chef for their Hotel in the Worcestershire Countryside The hotel is at present closed for refurbishment and will reopen in March this year You will have experience in a 1 Rosette Establishment and he able to demonstrate this quality in a working interview Live in accommodation is limited and available at £30 per week To apply please email you CV and any relevant certificates.

JUNIOR SOUS/SOUS CHEF NEWLY AWARDED MICHELIN STAR ON E SUSSEX COAST - Warwickshire This restaurant with around 60 covers and a newly awarded Michelin Star is looking for a junior sous to sous chef to bring the brigade up to 4. A Star is an amazing feat with such a small brigade. The Curlew was originally a coaching Inn but is currently a home for everything that is modern and fresh. Basic salary is from £21k to £26k negotiable which with ostensibly free live in, makes a substantial package approaching towards £30k. Please call John on (Apply online only) or (Apply online only)...

PASTRY SOUS 4AA ROSETTE 5 STAR HOTEL £19/20K NEG - CHESHIRE, North West There are 5 Star Hotels and there is the Chester Grosvenor which even seasoned travellers find luxurious. They are looking for a SOUS chef to join their 6 strong pastry brigade. The position is part of a team that serves the 40 cover 4AA Rosette Michelin Starred restaurant plus an 80 cover brasserie, functions to 250, teas etc. So as PASTRY SOUS CHEF you will have in depth experience at least to 2AA Rosette level and preferable at 3AA Rosettes / Michelin Star. You will have technical skill and an innovative...

Chef De Partie - Moreton-In-Marsh, Gloucestershire My client is recruiting for a Chef De Partie for their stunning hotel for their Warwickshire Establishment You will already be working in a Rosette Establishment and be looking for that step up You will be required to work a 45 hour week Monday to Sunday (5 out of 7) which will involve split shifts There is a possibility of Live in for the right candidate Standards are high here and you will be expected to mirror this My client is looking for perfection and if you think you fit this please email me your CV with covering letter.

Chef De Partie - Warwick, Warwickshire Are you an experienced Chef de Partie looking for a new role? A new challenge? Do you thrive under pressure? If so we are looking for a Chef de Partie to work within a 4 star 1 AA rosette environment 5 bedroom hotel located in Warwick. As a Chef De Partie you will be responsible for overseeing the preparation, cooking and presentation of meals in the restaurant. Your duties will include directing chefs in your section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-...

CHEF DE PARTIE- 4* HOTEL (LIVE IN) - STRATFORD, Warwickshire CHEF DE PARTIE- 2AA ROSETTE, WARWICKSHIRE (LIVE IN) Chef de Partie Warwickshire- We are looking for a experienced Chef de Partie for this amazing hotel & spa based in a rural setting just a couple of miles from Stratford-Upon-Avon in Warwickshire. Featured in many hotel guides this amazing quaint country hotel boasts 4* status and currently holds 2AA Rosette's for culinary excellence. Ideal candidates for the Chef de Partie Warwickshire will; •Have previous experience as a Chef de Partie working to at least a 1AA Rosette

Chef De Partie - Northampton, Northamptonshire - Do you have previous experience as a Chef De Partie or are you looking for the next step up the ladder within the catering industry? - Are you Flexible on your shift patterns? Our Client is recruiting for a Chef De Partie to work for a well established Hotel Chain. Previous experience in a similar role is desirable This vacancy is being advertised on behalf of Osborne Appointments who are operating as an employment business.

Internal Quality Auditor - Birmingham Internal Quality Auditor Our client is the UK's market leader in laundering services and textile rental; they also offer direct sale of work-wear and leisure clothing. An exciting opportunity has arisen for a multipurpose role encompassing duties of an Internal Quality Auditor and health and safety inspector in the Workwear division. The purpose of this role is to ensure that the service being provided is second to none by providing a top quality product every time. Our client realises that quality comes not from inspection but from implementation

CHEF DE PARTIE PASTRY 2 ROSETTE HOTEL - Worcestershire, Hereford & Worcestershire PASTRY CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL Pastry Chef de Partie required for small but very busy & popular 2 rosette hotel in the heart of the Cotswolds, The successful chef de partie must have at least rosette experience. There is a real emphasis on using locally sourced & fresh ingredients. POSITION PASTRY CHEF DE PARTIE DUTIES *Working alongside the Head Pastry Chef preparing for desserts & various elements encompassing pastry section work and getting ready for service, *Chef de partie...