Temporary Chef Expand detail |
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Leicester |
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Benefits: NEG
Temporary Chef - Leicester, Leicestershire
Chef required to work around Leicestershire on temporary assignments. Previous experience essential. Duties will include preparing and serving hot and cold meals. Own transport is essential due to location. Working hours and days will vary so flexibility is key. Successful candidates Will be subject to an Enhanced CRB check.
This Vacancy is being advertised on behalf of Adecco who are operating as an Employment Business. Adecco is an Equal Opportunities employer.
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Hygiene Manager - Static Site. Expand detail |
£36,000 - £40,000 / Year |
Leicester |
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Benefits: £36000 +
Hygiene Manager - Static Site. - Leicester, Leicestershire
Our Client is a fast developing Company providing cleaning and support services to clients within the food industry throughout the UK. We are looking for a talented Hygiene Manager with experience of working in a busy food manufacturing environment to manage our contract which operates with 65 employees covering operations 24 hours a day 7 days a week.
Your role will involve improving the hygiene standards throughout the factory. It is important that world class hygiene standards are embedded throughout the site and cleaning...
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Catering Engineer (ACS COMCAT Catering Equipment) Expand detail |
£26,000 - £40,000 / Year |
Leicester |
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Benefits: OTE(Paid Travel+OT= £34-39k)
Catering Engineer (ACS COMCAT Catering Equipment) - Leicester, Leicestershire
CATERING ENGINEER
ACS COMCAT/COCATA - Commercial Catering Equipment
1x Kent/Surrey/East Sussex - Maidstone, Croydon, Crawley, etc
1x Midlands - Birmingham, Coventry, Leicester, Northamptonshire
This independant Catering Equipment service provider are well established, privately owned & stable with long term contracts with clients including; Hilton, The Youth Hostel Association, Greene King, Marstons, Youngs, etc.
They are known as one of the leading third party service providers within the Commercial...
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Chocolate/ Choclatier lecturer Expand detail |
£17.17 / Hour |
Derby |
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Benefits: + Holiday Pay
Chocolate/ Choclatier lecturer - Derby, Derbyshire
ADVERT REFERENCE: - CW - 1719748
JOB TITLE:- Chocolate/ Chocolatier lecturer
SUBJECT:- Chocolate/Catering
LOCATION:- Derby
SALARY:- £17.17 per hour plus Holiday pay
We are looking anyone with a catering background who is a choclatier with some experience of teaching to undertake a part time assignment in the Derby area. Ideally you will have a teaching qualification and a CRB completed in the last 3 years.
The College are looking to develop short courses and this would free up the current college chocolate expert to develop new courses.
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Sous Chef Expand detail |
£18,000 - £20,000 / Year |
Oakham |
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Benefits: Live in accomdation, and tips
Sous Chef - Oakham, East Midlands
This is a great role for a driven Junior Sous or Sous chef to join an enthusiastic team of chefs at this iconic venue in Oakham
The Junior Sous/Sous Chef will produce high quality food for formal sit down affairs, buffets, weddings and canapé functions.
The Chefs will have the necessary catering qualifications, level 2 or intermediate in food hygiene, excellent culinary skills and knowledge of current food trends with a passion for food. This position requires the chefs to have the ability to work under pressure.
You should have experience of...
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Host/Hostess Expand detail |
£17,000 / Year |
Derby |
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Host/Hostess - Derby, Derbyshire
My Client is looking for a Host or Hostess to work within a very large catering company in Derby.
You will be required to quality check food products and buffet platters and deliver them to a very high standard of VIP clients.
You will have an eye for detail and a good understanding of food and different fine dining menus.
My client is looking for a very professional candidate who can work alone, dealing with customer queries and room lay outs but also be able to muck in and pot wash, deliver platters back to different sites and serve tea and coffee.
The
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Chef De Partie Expand detail |
£15,000 - £16,000 / Year |
Derbyshire |
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Chef De Partie - Derbyshire
My Client is looking for a Chef De Partie that must have two rosette experience that includes Larder or Pastry.
The company have won the Restaurant of the year since 2009 and strive on providing fine dining for their customers. Renowned for their 2 Rosettes in the AA restaurant guide and also Michelin approved. Therefore applicants must have worked to a 2 Rosette level.
Duties include food preparation and cooking of local fresh produce, cooking from a menu and cleaning is also a part of the job role.
Working within a well established busy kitchen you must...
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Cook & Eat Officer Expand detail |
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Leicester |
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Cook & Eat Officer - Leicester, Leicestershire
Opportunity to deliver 3 Cook and Eat sessions in children's centres across Leicestershire.
You will be responsible for:
Promoting, co-ordinating and delivering the Cook and Eat groups in the community to encourage healthy diets
Implementing national improvement programmes at a local level
Providing advice and guidance on healthy eating
Liaising with the health team to ensure all families access the course
Ordering all food and resources
Evaluating sessions with the parents to show the difference made
Essential requirements:
Basic food...
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Accountant. Expand detail |
£22,000 - £26,000 / Year |
Nottingham |
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Benefits: benefits
Accountant. - Nottingham, Nottinghamshire
The Gi Group are recruiting for an exciting and different Accountants role with in our Clients Hotel business. This is a fantastic opportunity for a new challenge or for an assistant controller looking for the next move, It would also suit a capable individual from an accounts supervisory role.
The Ideal candidate will have an equivalent combination of education and work-related experience. Candidates will have a Knowledge of accounting management duties with in a Hotel or tourism business such as negotiating hotel space and tenant leases;...
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PASTRY SOUS 4AA ROSETTE 5 STAR HOTEL £19/20K NEG Expand detail |
£19,000 - £20,000 / Year |
Cheshire |
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PASTRY SOUS 4AA ROSETTE 5 STAR HOTEL £19/20K NEG - CHESHIRE, North West
There are 5 Star Hotels and there is the Chester Grosvenor which even seasoned travellers find luxurious.
They are looking for a SOUS chef to join their 6 strong pastry brigade. The position is part of a team that serves the 40 cover 4AA Rosette Michelin Starred restaurant plus an 80 cover brasserie, functions to 250, teas etc.
So as PASTRY SOUS CHEF you will have in depth experience at least to 2AA Rosette level and preferable at 3AA Rosettes / Michelin Star.
You will have technical skill and an innovative...
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