PASTRY CHEF FOR 2 ROSETTE HERTFORDSHIRE HOTEL - Welwyn, Hertfordshire, England, Hertfordshire An excellent opportunity is available for an experienced Pastry Chef for this independently-owned, 4-star hotel. You would be working in one of Hertfordshire’s leading venues, which is set in beautiful surroundings. There is a 60-cover 2 AA Rosette Restaurant plus 9 conference rooms, 4 of which are used as Wedding & Event venues and can cater for up to 1,000 guests on site at one time. Our client is proud to serve their guests superb dishes made from fresh ingredients in house. Our...

DEPUTY MANAGER OXFORD- DESTINATION PUB - ABINGDON, Oxfordshire ASSISTANT MANAGER/DEPUTY MANAGER- OXFORDSHIRE £25K Assistant Manager Oxfordshire- to assist the General Manager running this fantastic destination pub in a village location 3 miles South of Oxford, Oxfordshire. This fresh food site is part of a well known gastro/fresh food pub co that operates around 25 sites across the country. The business thrives on its people, as a result training, career progression and full support is always on offer for any employee. This destination site in South Oxfordshire is one of their...

Pastry Chef De partie Rosette Level Gasto High Wycombe Live in Availab - Buckinghamshire You will have worked in a similar establishment at 2AA rosette level in a very busy working environment. The ideal Chef de Partie Pastry should bring professionalism, enthusiasm, dedication and a friendly personality. As Pastry Chef de partie you will be expected to have thorough knowledge of the pastry section. The ideal Chef De Partie must be from an environment where all pastry, petit fours, bread and afternoon teas are made from fresh. Client Profile Our client is a 2 rosette level Gastro...

JUNIOR SOUS PASTRY CHEF 4 STAR DE LUXE £22/23K - BUCKINGHAMSHIRE, South East This de luxe 4 Star AA Hotel boasts a 4AA Rosette Michelin Star Restaurant as its culinary flagship. The succesful JUNIOR SOUS PASTRY CHEF while not being required to produce Michelin Star food, will non the less have a level of excellence, that will keep the standards in the 60 seater brasserie and the up market functions department as high as its clients will expect. The succesful JUNIOR SOUS PASTRY CHEF will enjoy a salary of £22,000 TO £23,000, have Sundays and Mondays of plus 2 weeks holiday in August...

Hospitality NVQ Assessor - Cambs/Herts - Saffron Walden, Essex Trainee/Qualified NVQ Assessor - Hospitality - Cambridgeshire/Hertfordshire - £19,101 + bonuses Do you have experience as a Chef (Sous Chef or Head Chef level) with some front of house experience as well? Are you looking for a new challenge and the opportunity to move into NVQ assessing or an opportunity to further your career as an Assessor? This rewarding role will allow you to draw on your experience of the hospitality industry to provide professional assessment and support to learners in their workplaces, enabling them to

Commis Chef (Oxfordshire) - Bicester, Oxfordshire My client in the Oxfordshire Countryside is recruiting for a Commis Chef - Salary £12,500 - £13,000 PA You will already be in a similar position and have preferable Rosette experience This position is Permanent for the right candidate Your start date will be as soon as possible Your forte will be in Fresh Produce and you will be able to excel in a busy and thriving kitchen You will need Ambition - Drive - Enthusiasm and most of all the ability to smile! You will need to be able to work in a sometimes stressed environment - often

JUNIOR SOUS/SOUS CHEF NEWLY AWARDED MICHELIN STAR ON E SUSSEX COAST - Warwickshire This restaurant with around 60 covers and a newly awarded Michelin Star is looking for a junior sous to sous chef to bring the brigade up to 4. A Star is an amazing feat with such a small brigade. The Curlew was originally a coaching Inn but is currently a home for everything that is modern and fresh. Basic salary is from £21k to £26k negotiable which with ostensibly free live in, makes a substantial package approaching towards £30k. Please call John on (Apply online only) or (Apply online only)...

MARKETING MANAGER OXFORD- CONSUMER ACQUISITION - OXFORD, Oxfordshire MARKETING MANAGER OXFORD- WEB BASED HOLIDAY ACCOMMODATION- CONSUMER ACQUISITION We are recruiting for one of Oxfordshire's most exciting employers at this present time and are currently looking to hire full-time Marketing Manager focussing on consumer acquisition across affiliates, partners and non-Search digital channels. The company are at the top of their game and are part of a massive brand associated with the holiday/travel industry. Key Accountabilities for Marketing Manager Oxfordshire: •Manage channel mix

Chef De Partie - Moreton-In-Marsh, Gloucestershire My client is recruiting for a Chef De Partie for their stunning hotel for their Warwickshire Establishment You will already be working in a Rosette Establishment and be looking for that step up You will be required to work a 45 hour week Monday to Sunday (5 out of 7) which will involve split shifts There is a possibility of Live in for the right candidate Standards are high here and you will be expected to mirror this My client is looking for perfection and if you think you fit this please email me your CV with covering letter.

Chef De Partie - Warwick, Warwickshire Are you an experienced Chef de Partie looking for a new role? A new challenge? Do you thrive under pressure? If so we are looking for a Chef de Partie to work within a 4 star 1 AA rosette environment 5 bedroom hotel located in Warwick. As a Chef De Partie you will be responsible for overseeing the preparation, cooking and presentation of meals in the restaurant. Your duties will include directing chefs in your section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-...