CHEF DE PARTIE- 4* HOTEL (LIVE IN) Expand detail |
£17,500 - £18,000 / Year |
Stratford |
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Benefits: £18K + LIVE IN
CHEF DE PARTIE- 4* HOTEL (LIVE IN) - STRATFORD, Warwickshire
CHEF DE PARTIE- 2AA ROSETTE, WARWICKSHIRE (LIVE IN)
Chef de Partie Warwickshire- We are looking for a experienced Chef de Partie for this amazing hotel & spa based in a rural setting just a couple of miles from Stratford-Upon-Avon in Warwickshire. Featured in many hotel guides this amazing quaint country hotel boasts 4* status and currently holds 2AA Rosette's for culinary excellence.
Ideal candidates for the Chef de Partie Warwickshire will;
•Have previous experience as a Chef de Partie working to at least a 1AA Rosette
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Junior Sous Chef Expand detail |
£19,000 / Year |
Hitchin |
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Benefits: £19,000 + tips
Junior Sous Chef - Hitchin, Hertfordshire
Our clients run a contemporary restaurant and bar offering quality dining and drinking, part of a small family run group of premium establishments.
The menu is based on seasonal produce and locally inspired taking a modern approach but we are also keen on the good old favourites and there's lots of sharing boards, which gives you the chance to try different foods.
They are currently looking for a talented Junior Sous Chef to join a team of staff in their fantastic restaurant. A fantastic opportunity to join a growing company. You will need good
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Chef Expand detail |
£7 - £8 / Hour |
Wheathampstead |
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Chef - Wheathampstead, Hertfordshire
Job title: Chef
Location : Wheathampstead
Salary: £7 - £8 ph
Description:
My client is looking for a Chef to work in a golf club for the busy months preparing food from the basic menu, including sandwiches etc. You must be reliable, conscientious and have the ability to work on your own. The right chef must have a minimum of 1 year experience working in a kitchen. You must be prepared to work the summer months and be flexible with hours and days.
If this job is for you please send me your CV.
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Pastry Sous Chef Expand detail |
£25,000 - £28,000 / Year |
Hertfordshire |
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Benefits: Salary is negotiable + bonuses
Pastry Sous Chef - Hertfordshire
Pastry Sous Chef Hertfordshire with accommodation
Luxurious establishment with 4 food outlets set in great surroundings within commutable distance to London.
My client is looking for a Pastry Sous Chef to join the hotel with a good pastry background and ready for a challenge
Job Description:
We are looking for a Pastry Sous Chef who is an enthusiastic person with a great personality, committed with good managerial and great organisation skills. You must be able to work in a busy and fast paced environment and deliver high quality pastries to...
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Internal Quality Auditor Expand detail |
£17,000 - £18,000 / Year |
Birmingham |
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Internal Quality Auditor - Birmingham
Internal Quality Auditor
Our client is the UK's market leader in laundering services and textile rental; they also offer direct sale of work-wear and leisure clothing.
An exciting opportunity has arisen for a multipurpose role encompassing duties of an Internal Quality Auditor and health and safety inspector in the Workwear division.
The purpose of this role is to ensure that the service being provided is second to none by providing a top quality product every time. Our client realises that quality comes not from inspection but from implementation
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Chef de Partie, Country hotel Expand detail |
£15,000 - £16,000 / Year |
Kegworth |
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Benefits: up to £16,000 + tips
Chef de Partie, Country hotel - Kegworth, Derbyshire
A third generation family owned hotel, our clients have an enviable reputation for fine food and warm hospitality, playing host to conferences and wedding receptions for over 50 years.
Their award-winning Restaurant is the holder of 2 AA rosettes offers the freshest locally sourced ingredients in an intimate atmosphere supported by attentive service. The restaurant offers a superb a la carte menu with daily Table d’hôte options and a children’s menu. Sunday lunches are a speciality
They require a Chef de Partie with rosette...
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SNR CHEF DE PARTIE- STRAIGHT SHIFTS- 1AA (LIVE IN) Expand detail |
£19,000 - £22,000 / Year |
Marlow |
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Benefits: £19K + MONTHLY BONUS & LIVE IN
SNR CHEF DE PARTIE- STRAIGHT SHIFTS- 1AA (LIVE IN) - MARLOW, Buckinghamshire
SNR CHEF DE PARTIE -STRAIGHT SHIFTS - MARLOW- £21K PACKAGE
Snr Chef de Partie wanted to complete the brigade at this 4* hotel & Spa based in Marlow, Buckinghamshire.
As Snr Chef de Partie Buckinghamshire you will work in a small team producing all meals off the a-la-carte being trained up on all sections and will also prepare banquets for the many weddings and events that take place within the hotel.
We are looking for a Snr Chef de Partie that is used to working in a busy team and environment hotel where
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Catering Manager Expand detail |
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Amersham |
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Benefits: NEG
Catering Manager - Amersham, Buckinghamshire
I am looking for a Catering Manager to run the kitchen of this Independent School.
The right candidate will understand school catering to high level and be able to lead and develop a team of catering staff.
The Candidate must have relevant catering qualifications and be able to supply excellent references.
Staff motivation and development are key parts of this job.
Menu planning, costing and development skills are paramount. The Catering manager must be innovative and inspiring with the food.
This is a hands on role and the...
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Waiting Staff Required Expand detail |
£6 - £7 / Hour |
Hertfordshire |
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Waiting Staff Required - Hertfordshire
We are looking for experienced Waitresses/waiters to work in Hertfordshire -
you must have excellent presentation and communication skills.
We are looking for somebody with at least 1 years waiting experience.
You will be working for a great team of people - we need somebody reliable committed and hardworking!!!
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Hygiene Manager – Food Manufacturing Site Expand detail |
£25,000 - £27,000 / Year |
Banbury |
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Benefits: £25k - £27k + benefits – flexible
Hygiene Manager – Food Manufacturing Site - Banbury, Oxfordshire
Hygiene Manager with Food Manufacturing Site experience.
m2r has been retained by ISS Facility Services (Food Manufacturing Division), they are currently looking to recruit a Hygiene Manager to be based at their customer’s site in Banbury.
As Hygiene Manager you will be responsible for:
• Provision of Hygiene services to the factory inline with the agreed Scope of Works
• Effective management of all employees, health and safety, quality and cost.
• Providing direction, guidance, training and support to all employees
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