CHEF DE PARTIE PASTRY 2 ROSETTE HOTEL - Worcestershire, Hereford & Worcestershire PASTRY CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL Pastry Chef de Partie required for small but very busy & popular 2 rosette hotel in the heart of the Cotswolds, The successful chef de partie must have at least rosette experience. There is a real emphasis on using locally sourced & fresh ingredients. POSITION PASTRY CHEF DE PARTIE DUTIES *Working alongside the Head Pastry Chef preparing for desserts & various elements encompassing pastry section work and getting ready for service, *Chef de partie...

CHEF DE PARTIE- 4* HOTEL (LIVE IN) - STRATFORD, Warwickshire CHEF DE PARTIE- 2AA ROSETTE, WARWICKSHIRE (LIVE IN) Chef de Partie Warwickshire- We are looking for a experienced Chef de Partie for this amazing hotel & spa based in a rural setting just a couple of miles from Stratford-Upon-Avon in Warwickshire. Featured in many hotel guides this amazing quaint country hotel boasts 4* status and currently holds 2AA Rosette's for culinary excellence. Ideal candidates for the Chef de Partie Warwickshire will; •Have previous experience as a Chef de Partie working to at least a 1AA Rosette

Chef de Partie - Warwickshire - Warwickshire, Warwickshire This beautiful country house hotel are looking for a Chef de Partie to join their kitchen team. The successful Chef de Partie will be working under the guidance of the Head Chef and will be required to assist with the preparation and creation of a fresh seasonal 1 Rosette Menu. The atmosphere is a casual but upmarket environment. Working for this employer guarentees the opportunity to progress within a group that offers excellent potential. Proven experience of working in a professional kitchen at a minimum of 1AA or 2AA...

Pastry Chef - Worcestershire, Hereford & Worcestershire My client is recruiting for a Pastry Chef for their Hotel in the Worcestershire Countryside The hotel is at present closed for refurbishment and will reopen in March this year You will have experience in a 1 Rosette Establishment and he able to demonstrate this quality in a working interview Live in accommodation is limited and available at £30 per week To apply please email you CV and any relevant certificates.

JUNIOR SOUS/SOUS CHEF NEWLY AWARDED MICHELIN STAR ON E SUSSEX COAST - Warwickshire This restaurant with around 60 covers and a newly awarded Michelin Star is looking for a junior sous to sous chef to bring the brigade up to 4. A Star is an amazing feat with such a small brigade. The Curlew was originally a coaching Inn but is currently a home for everything that is modern and fresh. Basic salary is from £21k to £26k negotiable which with ostensibly free live in, makes a substantial package approaching towards £30k. Please call John on (Apply online only) or (Apply online only)...

5 Star Front of House Receptionist Required - Warwickshire BCR 1193 SF Do you have proven Reception/Front of House experience? Are you available immediately? Do you pride yourself in delivering first class customer service to visiting clients and internal VIPs? Our Warwick based client is currently seeking an experienced Receptionist to join their team to undertake a week's temporary assignment. Due to the temporary nature of the role, all applicants must be available for an immediate start and be able to commit to the full length of the contract. The temporary assignment runs from...

Head Chef / Kitchen Team Leader - Wychbold, Hereford & Worcestershire Head Chef / Kitchen Team Leader My client is a multiple-award winning garden centre, leisure and lifestyle chain employing 350 employees in the West Midlands. A new position has been created at the flagship centre in Wychbold, Worcestershire. The 400-seat award-winning restaurant offers a range of hot and cold food and drinks, with seasonal menus prepared from scratch using locally sourced ingredients. The restaurant is undergoing exciting changes this year, with plans to expand and rebrand this popular area....

Chef De Partie - Warwick, Warwickshire Are you an experienced Chef de Partie looking for a new role? A new challenge? Do you thrive under pressure? If so we are looking for a Chef de Partie to work within a 4 star 1 AA rosette environment 5 bedroom hotel located in Warwick. As a Chef De Partie you will be responsible for overseeing the preparation, cooking and presentation of meals in the restaurant. Your duties will include directing chefs in your section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-...

Food Law Advisor - Chipping Campden, Gloucestershire Duties & Responsibilities • To maintain and extend a high level of awareness of current food legislation, related issues and likely developments. • To answer questions from members, other clients and colleagues on the content, application and interpretation of the above. • To direct a scheduled legislation course. • To develop and contribute to RA publications and events. • To initiate new business and deliver contract services on time and within budget. • To contribute to the development and delivery of research projects. •

Sales Manager - Worcestershire, Hereford & Worcestershire Our client requires a Sales Manager with previous experience in the fresh produce/ food industry to join their growing team based in Worcestershire. This is a new role, and you will be responsible for sourcing, pricing, ranging and sales activity for the company, managing all customer and supplier relationships, seek new business and identify opportunities to increase profitability. You will also be managing a small trading team of 5, so will need to guide and monitor these individuals to ensure they increase sales for the...