Temporary Cook - Banbury, Oxfordshire Our client is currently looking to recruit a temporary cook to work peak season, for 4 to 6 weeks, in a small cafe / tea room. Hot food includes traditional English favourites such as jacket potatoes, cottage pie , paninis and sandwiches. The successful candidate will also be required to bake cakes for sale. The Ideal candidate must have experience of: - Food Preparations - Cooking - Ordering stock - Menu Planning A food hygiene certificate and/or catering qualification would be an advantage. Location – Near Banbury Salary - £...

JUNIOR SOUS/SOUS CHEF NEWLY AWARDED MICHELIN STAR ON E SUSSEX COAST - Warwickshire This restaurant with around 60 covers and a newly awarded Michelin Star is looking for a junior sous to sous chef to bring the brigade up to 4. A Star is an amazing feat with such a small brigade. The Curlew was originally a coaching Inn but is currently a home for everything that is modern and fresh. Basic salary is from £21k to £26k negotiable which with ostensibly free live in, makes a substantial package approaching towards £30k. Please call John on (Apply online only) or (Apply online only)...

Chef De Partie - Moreton-In-Marsh, Gloucestershire My client is recruiting for a Chef De Partie for their stunning hotel for their Warwickshire Establishment You will already be working in a Rosette Establishment and be looking for that step up You will be required to work a 45 hour week Monday to Sunday (5 out of 7) which will involve split shifts There is a possibility of Live in for the right candidate Standards are high here and you will be expected to mirror this My client is looking for perfection and if you think you fit this please email me your CV with covering letter.

Chef De Partie - Warwick, Warwickshire Are you an experienced Chef de Partie looking for a new role? A new challenge? Do you thrive under pressure? If so we are looking for a Chef de Partie to work within a 4 star 1 AA rosette environment 5 bedroom hotel located in Warwick. As a Chef De Partie you will be responsible for overseeing the preparation, cooking and presentation of meals in the restaurant. Your duties will include directing chefs in your section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and trouble-...

CHEF DE PARTIE- 4* HOTEL (LIVE IN) - STRATFORD, Warwickshire CHEF DE PARTIE- 2AA ROSETTE, WARWICKSHIRE (LIVE IN) Chef de Partie Warwickshire- We are looking for a experienced Chef de Partie for this amazing hotel & spa based in a rural setting just a couple of miles from Stratford-Upon-Avon in Warwickshire. Featured in many hotel guides this amazing quaint country hotel boasts 4* status and currently holds 2AA Rosette's for culinary excellence. Ideal candidates for the Chef de Partie Warwickshire will; •Have previous experience as a Chef de Partie working to at least a 1AA Rosette

Food Law Advisor - Chipping Campden, Gloucestershire Duties & Responsibilities • To maintain and extend a high level of awareness of current food legislation, related issues and likely developments. • To answer questions from members, other clients and colleagues on the content, application and interpretation of the above. • To direct a scheduled legislation course. • To develop and contribute to RA publications and events. • To initiate new business and deliver contract services on time and within budget. • To contribute to the development and delivery of research projects. •

Junior Sous Chef - Gloucestershire, Gloucestershire Our client a bespoke hotel in Gloucestershire with a charming country feel are recruiting for: a Junior Sous to join their kitchen team. The successful applicant will be working under the guidance of the Head Chef and will be required to assist with the preparation and creation of a fresh seasonal 2 Rosette Menu offering a diverse choice of dishes, prepared from the freshest local Cotswold produce, with seasonal twists that remind you of your countryside location. The atmosphere is a casual but upmarket environment. Working for this...

Chef de Partie - Warwickshire - Warwickshire, Warwickshire This beautiful country house hotel are looking for a Chef de Partie to join their kitchen team. The successful Chef de Partie will be working under the guidance of the Head Chef and will be required to assist with the preparation and creation of a fresh seasonal 1 Rosette Menu. The atmosphere is a casual but upmarket environment. Working for this employer guarentees the opportunity to progress within a group that offers excellent potential. Proven experience of working in a professional kitchen at a minimum of 1AA or 2AA...

SELF EMPLOYED CHEF RECRUITMENT CONSULTANT TO £18K+ FIRST YEAR - OXFORDSHIRE, South East GLADSTONE PARK LIMITED is one of the best known Chef Recruitment Agencies in the UK specialising, as it does, hotels and restaurants with AA Rosettes to Michelin Stars. Visit www.gladstoneparkchefs .co.uk to hear about us and how we do business, or look John Bowman-Baker on Facebook and you will see a lot of Michelin Star Chefs that are friends as well as clients because they respect the integrity with which we do business. The succesful candidate will:- HAVE A REAL LOVE OF FINE DINING AND...

Hygiene Manager – Food Manufacturing Site - Banbury, Oxfordshire Hygiene Manager with Food Manufacturing Site experience. m2r has been retained by ISS Facility Services (Food Manufacturing Division), they are currently looking to recruit a Hygiene Manager to be based at their customer’s site in Banbury. As Hygiene Manager you will be responsible for: • Provision of Hygiene services to the factory inline with the agreed Scope of Works • Effective management of all employees, health and safety, quality and cost. • Providing direction, guidance, training and support to all employees