Sous Chef - Worcester, Hereford & Worcestershire Sous Chefs are you looking for a new challenge? Are you looking for a company that prides themselves on their performance? Do you want to be part of an established hotel based in a small Cotswold village on the outskirts of Worcestershire? We are recruiting for an experienced Sous Chef. To join this fantastic hotel. You will be responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen...

CHEF DE PARTIE X 2 FOR 2/3AAR HOTEL CHELTENHAM £16/18K - GLOUCESTERSHIRE, South West Two chefs de partie are required for this small hotel on the outskirts of Cheltenham. £1.5 million has just been spent on creating a spa and they are now looking to rebuild their team. The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future. There are only 40 covers plus VERY small functions served by a 7 strong brigade. This is a live out position. The succesful Chef de...

Assistant Catering Manager, Shropshire - Shropshire, Shropshire Based in beautiful country surroundings, our restaurant is a pleasurable dining experience. We are recruiting for an ASSISTANT CATERING MANAGER to manage a small catering team and work alongside the current Assistant Catering Manager to ensure the provision of a quality service that meets the restaurant standards, in line with agreed procedures. With excellent cooking skills, delivering top qualify meals made daily from fresh ingredients, providing traditional British cuisine. As well as excellent cooking skills, you

JUNIOR SOUS/SOUS CHEF NEWLY AWARDED MICHELIN STAR ON E SUSSEX COAST - Warwickshire This restaurant with around 60 covers and a newly awarded Michelin Star is looking for a junior sous to sous chef to bring the brigade up to 4. A Star is an amazing feat with such a small brigade. The Curlew was originally a coaching Inn but is currently a home for everything that is modern and fresh. Basic salary is from £21k to £26k negotiable which with ostensibly free live in, makes a substantial package approaching towards £30k. Please call John on (Apply online only) or (Apply online only)...

PASTRY SOUS 4AA ROSETTE 5 STAR HOTEL £19/20K NEG - CHESHIRE, North West There are 5 Star Hotels and there is the Chester Grosvenor which even seasoned travellers find luxurious. They are looking for a SOUS chef to join their 6 strong pastry brigade. The position is part of a team that serves the 40 cover 4AA Rosette Michelin Starred restaurant plus an 80 cover brasserie, functions to 250, teas etc. So as PASTRY SOUS CHEF you will have in depth experience at least to 2AA Rosette level and preferable at 3AA Rosettes / Michelin Star. You will have technical skill and an innovative...

Chef De Partie - Moreton-In-Marsh, Gloucestershire My client is recruiting for a Chef De Partie for their stunning hotel for their Warwickshire Establishment You will already be working in a Rosette Establishment and be looking for that step up You will be required to work a 45 hour week Monday to Sunday (5 out of 7) which will involve split shifts There is a possibility of Live in for the right candidate Standards are high here and you will be expected to mirror this My client is looking for perfection and if you think you fit this please email me your CV with covering letter.

CHEF DE PARTIE- 4* HOTEL (LIVE IN) - STRATFORD, Warwickshire CHEF DE PARTIE- 2AA ROSETTE, WARWICKSHIRE (LIVE IN) Chef de Partie Warwickshire- We are looking for a experienced Chef de Partie for this amazing hotel & spa based in a rural setting just a couple of miles from Stratford-Upon-Avon in Warwickshire. Featured in many hotel guides this amazing quaint country hotel boasts 4* status and currently holds 2AA Rosette's for culinary excellence. Ideal candidates for the Chef de Partie Warwickshire will; •Have previous experience as a Chef de Partie working to at least a 1AA Rosette

COMMIS CHEF 2/3AAR HOTEL CHELTENHAM TO £14.5K - GLOUCESTERSHIRE, South West Commis Chef required for this small hotel on the outskirts of Cheltenham. £1.5 million has just been spent on creating a spa and they are now looking to rebuild their team. The hotel has just been bought by a small, highly selective hotel group, looking to regain its 3AA Rosettes and to achieve that, a new kitchen is scheduled for the near future. There are only 40 covers plus VERY small functions served by a 7 strong brigade. This is a live out position. The salary for the succesful commis chef will

SOUS CHEF 3AAR SHROPSHIRE £22K PCKG - LUDLOW, Shropshire There was a time when Ludlow was innundated with 3AAR, Michelin Star restaurants. Nowadays the 'names' have moved out and they are far and few between. This Palladian style Georgian Mansion still flies the standard. They are looking for a sous chef to join their 6 strong brigade offering 3AA Rosette food to 40 diners or functions up to 200 at which time the restaurant closes. Functions can be weekly in the summer but far lest frequent in the winter. The succesful Sous Chef will enjoy a basic salary of £20k plus the value...

Chef De Partie - Northampton, Northamptonshire - Do you have previous experience as a Chef De Partie or are you looking for the next step up the ladder within the catering industry? - Are you Flexible on your shift patterns? Our Client is recruiting for a Chef De Partie to work for a well established Hotel Chain. Previous experience in a similar role is desirable This vacancy is being advertised on behalf of Osborne Appointments who are operating as an employment business.